ヒラッチョ
The second drink of lunch in Akabane.
Speaking of Akabane, it's Marushin Masamune.
Heated.
Marushin Masamune was taken over by a relative, the Koyama Honke family of Saitama, in April 2018, and is now made by the Koyama family, but the brewery used to be located in Tokyo's Kita Ward, giving it the image of "the only sake brewery in the 23 wards of Tokyo.
Now the sake brewery within the 23 wards is Edo Kaijo?
The one-cup sake of Maruken Suisan, a famous standing oden restaurant in Akabane's drinking district, is also Marushin Masamune.
It is not thin, but has a good flavor, sharpness, and is a standard sake in a good sense.
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ジョウ
No, I'm more interested in the soba!
Japanese>English
ヒラッチョ
Mr. Jo.
It's hegi soba ❗️.
Japanese>English