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Maruken Suisan (丸健水産)
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遥瑛チチ
Here's another one that came up after sorting through the images. I thought it would be better to share it with you all in terms of content, so I'm posting it now💦. It's been about 4 years ago. It was taken at Maruken Suisan, a sacred place in Akabane, Tokyo, where I enjoyed a cup of Marushin Masamune sake with fish paste as a side dish. A small sip at first. Eventually, when the remaining amount reached the line engraved on the bottle, we ordered the famous "Dashiwari" ❗️ Pour some oden dashi into the cup and add it to your order 😁. The soup matches the oden broth and it's really tasty! On the way back to Haneda Airport, I was looking for souvenirs when I came across a four-pack of Koyama Shuzo's Junmai Daiginjo "Gin no Mai" ❗️ There was only one bottle left, so I bought it without hesitation: ✌️ However I thought I had kept it carefully in a cool dark place... When I opened the bottle about a year later, I was surprised to find that it had deteriorated... 😢. I was really disappointed💦. Thanks to this, I now understand the importance of temperature control 😅.
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遥瑛チチ
The location of the brewery is still Tokyo and cannot be corrected to the current location of Saitama Prefecture❗️. So, if you let me organize it as Tokyo sake together with the Jundaigin of the subsequent Haneda purchase...
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bouken
Happy New Year, Haruei Chichi! I've seen Rui Yoshida and Kazuhiko Ohta doing Dashiwari. It's more delicious than drinking it as is😁. A married couple with a family member
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しんじょう
Happy New Year to you and your family! It looks like fun with authentic Dashiwari! It's the best way to enjoy sake with location and auntie!
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遥瑛チチ
Happy New Year, bouken-san! It's just like you said, I've been stirring up a cup of sake looking forward to splitting it with dashi 😁. Now it has been replaced by Saitama sake, but the registration is still Tokyo sake...
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MAJ
Good evening, Haruei Chichi! 😄 I didn't know there was such a thing as oden dashi wari! 😲I guess the basic storage is in the fridge even if it is cooked? 🤔
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遥瑛チチ
MAJ、Good evening🌆 Dashiwari is delicious! It was stored in a cool dark place, but it deteriorated surprisingly. I was astonished 💦.
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ゆかちん
Good morning, Haruei Chichi 😃I'm enjoying looking at your photo organizer ☺️Is the third photo from Akabane? I️ would love to go there, it's a Showa-era scene.
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ヒラッチョ
Haruei Chichi. It's a record of Akabane drinking👍. I've had Maruken Suisan's Oden and Dashiwari too. It's good. I'm sure you'll love it.
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遥瑛チチ
Good morning, Yuka-chin😃. Akabane ❗️ It's a sacred place for drinkers 👍. I want to go there again🤗
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遥瑛チチ
Good morning, Mr. Hiratcho😃. Akabane is truly a sacred place❗️. I want to go to Tokyo this year 😤
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sugi
I'm sure you'll be able to find something that works for you. I'll be back next time!
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ゆう🎶
I'm sure you'll be able to find something that will help you get through the day.
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遥瑛チチ
I'm so happy to see you here! I've heard that you go to Akabane every now and then❗️. I'm sorry to hear that. I'm looking forward to your review of "Marumasu-ya Sohonten" or "Kawase" 😁.
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遥瑛チチ
Yu🎶, hello here too😃! Akabane is really a heavenly place to have a daytime drink 🤗. Please go there with your cousin❗️.
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ハリー
Haruei Chichi, you're right, Sake-no-Wa's drinking uncle, Akabane is a treasure trove of daytime drinking pubs along with Ueno. I haven't been to Akabane for a long time because of the Corona disaster, but I hope to go this year 😀 I'm waiting for another fun drinking train❣️.
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遥瑛チチ
Hello Harry Sakeboy😃. Ueno and Akabane are both nice places 😁. And I'd love to visit Tateishi too👍.
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遥瑛チチ
Shinjo-san, Happy New Year! Sorry, I overlooked it 😅. I'm not sure if it's a visual thing, but the taste was perfect 👍.
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