Today I'm going to try this one that I bought because I enjoyed it so much 🎶🍶.
First of all, let's start with the aroma 🎶✨️The aroma is like a precious sake, with a sweet and sour ginjo aroma like a gorgeous lychee 😉✨️😉.
The moment I put it in my mouth, I felt too much "sweet 💕💕" (lol) and almost blew it in a weird place (lol)😅But some people might not like it, but I love it when it swings so far 😉😋💕 but it might be better to have it by itself as a dessert sake 🎶😉😉.
first time in Japan for the first time in a long time
Gentle on the palate
sweet and a little sour
Deep and full-bodied
Gentle sake
Degree of preference:★★★★☆
The standing aroma is lactic acidic, refreshing, and subdued. When poured into an indigo-colored cup, the fine bubbles and lees look like the starry sky of the Tanabata star festival, the theme of the brewery.
When you drink it, it has a milky nuance with a nice acidity that seems to seep in deep and smoothly.
It has a grapefruit-like aroma with a refreshing aftertaste.
The taste is less bloated than Saido, and there is also a healthy gasiness, so perhaps this is easier to drink in summer.
Available at ⭐️⭐️⭐️⭐️
Purchased at Sake Sho Yamada.
Renamed Asahiran? It was renamed Adams this year. The price was raised by almost 30% from less than 2,000 yen for Asahiran, and the four-pack bottles are a little longer-sided than most bottles.
First 🟡 glass of Nagasaki sake.
［Product name: Hiran Nikomaru (Hiiri) 1.8L)
［Type] Japanese sake, Junmai-shu (pure rice sake)
［Volume] 1800ml
［Place of Origin] Nagasaki Prefecture
［Sake Brewer] MORI SHUZOH Brewery
［Ingredients] 20% Yamadanishiki, 80% Nikomaru
［Polishing ratio] 65
［Sake meter]
［Acidity]
［14% Alc
［Product Details]
Hiran" is the name of an ancient place in the city of Hirado.
The rice used for this sake is Nagasaki's edible rice "Nikkomaru". We aimed to create a sake that naturally brings a smile to the face.
It is a food sake with a mild aroma, acidity, and a crisp aftertaste.
HIRAN HIRAN AOTEN SEITEN 720ml
Alcohol content: 14% (original)
The theme is clarity.
It is characterized by a clear and transparent taste, which I think comes from the acidity.
This leads to a sense of coolness.
