First 🟡 glass of Nagasaki sake.
［Product name: Hiran Nikomaru (Hiiri) 1.8L)
［Type] Japanese sake, Junmai-shu (pure rice sake)
［Volume] 1800ml
［Place of Origin] Nagasaki Prefecture
［Sake Brewer] MORI SHUZOH Brewery
［Ingredients] 20% Yamadanishiki, 80% Nikomaru
［Polishing ratio] 65
［Sake meter]
［Acidity]
［14% Alc
［Product Details]
Hiran" is the name of an ancient place in the city of Hirado.
The rice used for this sake is Nagasaki's edible rice "Nikkomaru". We aimed to create a sake that naturally brings a smile to the face.
It is a food sake with a mild aroma, acidity, and a crisp aftertaste.
HIRAN HIRAN AOTEN SEITEN 720ml
Alcohol content: 14% (original)
The theme is clarity.
It is characterized by a clear and transparent taste, which I think comes from the acidity.
This leads to a sense of coolness.
Sakai Bring Your Own Off-line Meeting 2025⑤.
Yoohee-san brought his own "Hiran
It was the first time to use brewer's yeast.
The % of rice on the back label is the percentage of rice used.
I thought it was the percentage of polished rice💦.
Something really sour.
Like vinegar 🤣.
This is a Mai-Bijin 🤣.
This is totally 🫶.
I wonder if anyone is mad that it's 🫶 even though it's in the same price range as Matsu no Tsukasa 🤔.
It is fresh, but with just the right amount of acidity. The drink is delicious, but the idea of a quiz is wonderful.
I happened to buy the last bottle, so I couldn't compare it with the Alpha TYPE, but I'm looking forward to the 2025ver, which will be released in a few months.
Hiran" from Mori Sake Brewery, the pride of Hirado City, Nagasaki Prefecture
A modern bottle with elegance from start to finish!
Tailings and yeast are doing a good job? In addition to the clean, elegant richness, sweetness, and umami, it also has an elegant acidity and is very crisp and clean. Some tongue numbing aftertaste. A sake that gives you a sense of elegance.
For more information about Hiran, click here↓↓.
https://note.com/hiran_official/n/ne3da975ca24d
The aroma is subdued, but the mouthfeel is soft and round, with an impressive hint of sweetness. As the temperature rises, the sweetness opens up further.
Alcohol content: 14%.
The aroma is slightly complex, with melon and lychee notes overlaid with rice notes. Slightly carbonated. Sweet and sour with a hint of bitterness. Aroma is something I haven't experienced very often. Delicious. ⭐️4.5
Asa Hiran renamed HIRAN W adams!
Price...2700...🤔
I had to back out because they were about to sell out 👍.
I have no choice but to buy it if you say so 👛.
77%🎋.
Organic rice...that's why it's expensive 🌾.
How does it taste?
First taste
Juwajuwa!
Tasty
Mild for a spicy lamb
Sake flavor
Almost none!
Pull
No alcohol stretch and crisp
Well, I have the impression that this year's first day of Hiran has less fullness😅.
It would be nice if it had as much impact as the nigori that was released the other day...but I guess it's not enough
The second day was not that much different from the first day, but it was a little more lemon-like.
I wonder if it would have been better to leave it longer 🤣.
Limited pressed, light nigori
Fine gasiness, fresh rummy taste, good sweetness and sourness, and a lingering aftertaste.
Good sweetness and sourness with a lingering aftertaste.
14 degrees Celsius (undiluted)
My favorite kind of sake. I became a fan at once.
The palate has a mild, soft acidity, umami, and a slight carbonation feeling after the citric acidity has been removed from the corners.
The freshness that passes through the nose is well balanced with the taste of rice. The final taste is sweetness and a crisp aftertaste.
I think this is a sake that can be enjoyed as a sweet treat. I wonder if it would go well with squid or something sticky!
I think it is similar to the Murayu of 2 years ago.
Asahi rice with a milling ratio of 77%,
Association No. 7 yeast is used,
The sake is made with a particular focus on the number "7", which is associated with the Tanabata Festival.
The sake is made with a special emphasis on the number 7, which is associated with the Tanabata Festival,
We chose this one today.
W.Adams arrived in Japan by following the stars.
The stars are also scattered on the beautiful label.
I drank a glass while thinking about the night sky.
The sourness, sweetness, and slight effervescence of this refreshing beer is delicious.
It's been a long time since I've been to Hiran. This time it was a kagura made with Yamada Nishiki, which is a royal road. Nikomaru was good, but this might be the best one in the history of "Tobiran" for me. It has a refreshing aroma, perfect for the hot summer. I can't describe it in a typical drink report, like a pleasant sweetness and a refreshing acidity.
