ダイイチタTaste of Rice. When rice is fermented, sweet sake is produced! I can't tell the difference between it and sake rice.
Well, if it tastes good, it's good!
あき。It's called a bomb, and the first bite is an explosion in the mouth💥.
The spiciness is complete with sweetness and umami.
If I had to choose a snack to go with it, I would have to say that the spicy island rakkyo with soy sauce and bonito sauce would go perfectly with it.
ちりとてちんAt Izakaya Celadon in Akashi, Hyogo, Japan.
Sake strength is 28%!
It is said to be super dry, but it has a refreshing rice flavor and goes down your throat. It has a nice bitter taste similar to grapefruit.
うまからRice polishing ratio 70%, alcohol 18
Rice used: Dewanosato
Sake degree +28, Acidity 1.3
Yeast used: Beconia (University of Agriculture)
Color
Slightly transparent
Aroma
Almost like Daifuku (rice cake)
Taste
Attack is normal
Some sweetness, almost no sourness and bitterness, some alcohol bitterness
Aftertaste
Excellent sharpness, some alcohol lingers
Good as a food wine ◎〜○
Enhances the taste and aroma of food
The driest sake in Japan
It is also difficult to taste.
Beautiful...or is it?
Only full-bodied, mysterious deep taste
Alcohol taste is there, aroma is gone.
In a sense, it has no character.
Maybe it is similar to rice shochu?
NGC7293★★★☆☆☆☆
As the description "super dry" suggests, it is quite dry. A little bitterness(?) is also felt. I like something a little sweeter and easier to drink. I would prefer something a little sweeter and easier to drink.