The first one of the New Year is Katsikoma, which I got in Oita Prefecture on January 2.
I think this is a national sake.
It has an exquisite balance that keeps you from getting tired of drinking it.
For those who don't drink sake, it seems to be just like Japanese sake,
For those who like it, there is no limit to the amount of sake they can drink.
It is a good beginning of the new year.
New Year's sake (2).
Today's second bottle is a junmai sake (pure rice sake) from Katsikoma🥂.
I miraculously purchased it last summer,
It was miraculously purchased last summer and had been waiting in the fridge for a long time.
😁.
It has a subtle aroma of rice, a light and matured rice flavor, and a fresh and lively flavor that only the unpasteurized sake has, making it a delicious sake to sip 😍.
I enjoyed it with Osechi cuisine.
Continue to New Year's Sake ③😃.
Happy New Year, Mr. Sutalone 🌅.
I look forward to working with you this year: 🙇🏻🙇🏻♀️
Big cheers for Mr. Katsikoma's appearance 🥳I can imagine it makes me laugh 😆 We have a bottle in our fridge waiting to go out too 🥳.
Happy New Year, Jay & Nobby 🎍.
I look forward to working with you again this year 🙇.
I guess I'm getting older now, but it's also a parent's heart that wants to give their children good sake when they come back home, isn't it?
New Year's sake was especially good 😋.
Kachikoma - Shiboritate Hon Nama 720ml
Alcohol content 18%.
Manufactured on 25.1
We opened the second bottle of Kachikoma for New Year's Day.
It has been in the fridge for about a year since last January 😉.
It is a delicious sake with a deliciously mild taste 😋.
Good evening, Mr. WOM!
On the 2nd, my brother asked me to buy some Katsuma as a souvenir and I accompanied him to the liquor store 😋.
I will do my best to bring you Hiragana Katsuma again this year 😋.
Happy New Year ㊗️The brand to start the 26th year is still local sake ❗️The Katsuma Honjikomi that I got for New Year's at my favorite liquor store will be paired with fried gas shrimp 🦐 & local fish sashimi 🐟 that was also caught locally 😋 May 26 be a good year for everyone to encounter delicious sake 🙏🎍. May it be a good year for everyone 🙏🍶🎍.
Happy New Year to you, mori no soto 🎍!
Oh Katsuma and seafood with snacks 😍.
That's a great start 🤤.
I'm really looking forward to seeing what kind of sake I can find this year 🤗.
The final sake of the year is Kachikoma's Daiginjo.
It is perfect for sushi and sashimi.
Sushi and Sashimi.
It has a crisp taste that is typical of Japanese sake.
and umami.
It was a very nice New Year's Eve.
No matter how many stores I pass by these days, I don't see them lined up anymore Katsikoma😭.
I was too busy on the last day of work to get up on time, and I knew they wouldn't have it anyway even if I went there at this hour on a day like this, but I stopped by the store just to go and see if I could find it 😂The last one was there 😂.
The people at the store congratulated me on the last one, and I took it home with a smile on my face☺️
I will have it for the first time in 2 years to end the year.
I can feel the acidity on the tip of my tongue.
It is soft.
It is neither sweet nor spicy, but has a strong flavor.
It has a thick taste. It has an astringent taste, and the broth is effective.
It tastes like kelp mixed with a little bonito.
It is a full-bodied sake that fills you with satisfaction 😘.