Happy New Year ㊗️The brand to start the 26th year is still local sake ❗️The Katsuma Honjikomi that I got for New Year's at my favorite liquor store will be paired with fried gas shrimp 🦐 & local fish sashimi 🐟 that was also caught locally 😋 May 26 be a good year for everyone to encounter delicious sake 🙏🎍. May it be a good year for everyone 🙏🍶🎍.
The final sake of the year is Kachikoma's Daiginjo.
It is perfect for sushi and sashimi.
Sushi and Sashimi.
It has a crisp taste that is typical of Japanese sake.
and umami.
It was a very nice New Year's Eve.
No matter how many stores I pass by these days, I don't see them lined up anymore Katsikoma😭.
I was too busy on the last day of work to get up on time, and I knew they wouldn't have it anyway even if I went there at this hour on a day like this, but I stopped by the store just to go and see if I could find it 😂The last one was there 😂.
The people at the store congratulated me on the last one, and I took it home with a smile on my face☺️
I will have it for the first time in 2 years to end the year.
I can feel the acidity on the tip of my tongue.
It is soft.
It is neither sweet nor spicy, but has a strong flavor.
It has a thick taste. It has an astringent taste, and the broth is effective.
It tastes like kelp mixed with a little bonito.
It is a full-bodied sake that fills you with satisfaction 😘.
During the year-end and New Year's holidays, I went back to my parents' home in Toyama, Katsuma.
My parents had me get it at a liquor store.
Honjikomi, Junmai-shu, Daiginjo.
It is very rare to see them in Kanto area.
I am looking forward to it too much.