I drank it in a hurry on my trip to Sendai, so I wanted to drink it again, Iraka.
I wanted to drink it again. While the aroma was mild, I felt fruity and just said, "Yum!
It's my favorite taste.
Iraka Shuzo, Kita Azumino, Nagano Prefecture, Japan
Super tasty, dry, mild and mellow sake.
It has become my favorite sake with a star 🌟🌟🌟🌟.
Producer: Iraka Shuzo Co.
4336-6, Kitanohara, Matsukawa-mura, Kitaazumi-gun, Nagano, Japan
Touji:Katsumi Tanaka|Head:Hiromi Izawa|Kurator:Yuki Furuichi|Kurator:Keisuke Sato
It's the Ikashirokashi of Iraka.
I just realized it's the one I sent to chika before 🤔.
I got it cold 🍶.
The first aroma is sweet with a hint of acidity.
When you put it in your mouth, it has a clear sweetness with a hint of acidity and umami.
It is very drinkable.
It was delicious 🍶✨️
The third and fourth pictures are of the Matsudai Earthquake Observatory of the Japan Meteorological Agency.
This is an earthquake observation facility using the ruins of an underground bunker dug at the end of the Pacific War.
roof tile
Slightly effervescent and chili-chili-chili-chili-chili-chili-chili-chili. There is a kind of herbal aroma of rice behind it. It is dry but has a nice acidity that makes you salivate. The end is a little bitter. The impression is very different from last year.
This is the second year's new sake from Iraka Sake Brewery. It is only available at the brewery in Matsukawa Village for three days. There is only one more day left, tomorrow.
This year, it was so prosperous that there was a line. Last year, I was the only customer when I went on the release day, but I am deeply moved to think that the taste and name recognition have spread that much in one year (old wig).
First visit to French restaurant "karyon" in Sengakuji. Sake was available!
It seems to be a relatively new sake brewery from Nagano, but it is fruity and goes well with French cuisine.
It was sparkling in a Nosaku kataguchi.
The goal is to create the ideal sake,
Seeking the best water, sake rice, and natural environment,
The Iraka Sake Brewery was newly established in Matsukawa Village in Azumino.
The construction of the new brewery will be completed in the fall of 2024,
The construction of the new brewery was successfully completed in the fall of 2024, and the long-awaited "brewing" of sake has begun.
Matsukawamura is blessed with a beautiful and magnificent natural environment and
Matsukawa Village is blessed with a beautiful and magnificent natural environment and excellent climatic conditions,
The new story of sake, made with the highest quality rice and water, will be spun from here in Japan to the world,
The new story of sake, born from the highest quality rice and water, will be spun from here in Japan to the world.
Iraka" Silver & Black (Birth Sake)
The aroma is that aroma typical of unfiltered raw sake (I won't say too much 🤭).
Mild sweetness and acidity, not as strong as the aroma! It has a strong but masked softness!
The much talked about sake, I finally got to buy it 🥰.
#sake #iraka