Hanagumori | Sakenowa

4/10/2021, 11:01:00 AM

家飲み部

ボス🦅

It was my first doburoku experience 🦅. It's so good! It's mild and fizzy, with a hint of sweetness and then a sourness from the lactic acid that makes you want to drink more right away! No yeast added (wild yeast) in Asakusa, so it's tough to beat the hustle and bustle of the city 😢. It's really delicious. I wonder if other doburoku is like this. I want to immerse myself in the doburoku world!

Japanese>English

ボス🦅

There are only a few left. I'm finding it quite a bit drier than my initial impression. The rice grains are amazing! Tingling!

Japanese>English

shinjukubabylon

4/5/2021, 6:24:07 AM

4/3/2021

KARAKURI

shinjukubabylon

Doburoku is delicious.

Japanese>English

あんず丸

Hanagumori水もとどぶろく

4/2/2021, 1:08:52 PM

4/2/2021

あんず丸

I carefully opened the bottle and it took about 15 minutes. It's a sake that you can eat with your eyes, with the grains of rice usually recognizable. Overall, the strong gaseous feeling gives a swooshing impression, so it's refreshing to drink. I liked it.

Japanese>English

まことん

HanagumoriTHE 酸

3/28/2021, 12:57:40 PM

まことん

I've been curious about doburoku since it was featured in various media. Compared to muddy sake, the amount of rice grains is completely different. When you put it in your mouth, you can feel it sizzling. As for the taste, as the name implies, it's all about the acidity. It's a different type of acid from fruit, and it's from fermentation. From my personal taste, I think it would be better if it had a little more sweetness. Seems like they're trying a lot of new things, so I'm curious to see what the future holds for this sake!

Japanese>English

AK-M

HanagumoriTHE 酸にごり酒発泡

3/14/2021, 11:26:03 AM

3/14/2021

AK-M

This is a label buy (^^). The acidity and turbidity are amazing! The ori is amazing on the amazake level! (*^ω^*) In case you're wondering, has anyone tried this before? Holy shit, I don't know how to open it properly... I used a wine opener to remove the acid and then used a can opener to loosen it up... ⤵︎ Not the cap method, not the cork method...(*_*)

Japanese>English

Simon

HanagumoriLAB03/04

3/13/2021, 8:10:49 AM

Simon

Very fresh scent and feel like I was tasting four seasons in my mouth.

かなやわ

HanagumoriLAB03 水もとどぶろく

3/1/2021, 8:21:54 AM

かなやわ

My first doburoku When you drink only the top of the bottle, it's thick, but the foam makes it refreshing to drink. When you mix it and drink it, you get a very thick and complex taste. But for some reason, it's easy to drink. It's still a very active sake, so I'm going to leave it for a while and see how it goes.

Japanese>English

をかつ

2/26/2021, 12:18:32 PM

をかつ

It's been a while since I've had sake, Hanagumori! When you drink only the supernatant, it has a clear, sweet taste. When you mix it and drink it, you can taste the rice! I feel like I'm eating it (lol). Umai!

Japanese>English

お侍ばなな

HanagumoriThe 酸

2/14/2021, 9:18:55 AM

2/13/2021

GEM by MOTO

お侍ばなな

As you can see, it's muddy sake. I thought I could feel the sweetness, but But as it says "The acidity", you can feel the sourness. I drank it as a closing drink, but it was full of tightness. #Sake #Japanese sake #Kihanano Brewery #Hanagumori ★★★★★★★☆☆☆

Japanese>English

kamapoo

Hanagumoriオールライト　一周年記念酒純米無濾過発泡

2/7/2021, 10:58:49 AM

saketaku

kamapoo

The items are not sake, but doburoku (cloudy sake). It may not really be in the scope of this app, but please bear with me. Even though it was hikari, it was more bukubuku than any other sake I've ever had. I wonder what the principle is.... The rice grains are still there, giving it a full doburoku feel, but the taste is dry, with less sweetness. The taste is dry and not too sweet, but it doesn't feel like sake in a bad way. It can be drunk on its own and can be drunk as is. It has an alcohol content of 13 degrees, so I think it will be accepted by a wide range of people, including sake beginners and foreigners. If this sake is a commercial success, it's likely that all sake breweries will start making doburoku. The capacity is 500 ml, so the empty bottles can be used to sell by weight. The design is also stylish.

Japanese>English

こまっちゃん

Hanagumori濁酒

1/20/2021, 11:20:27 AM

こまっちゃん

I paired it with a meal, but it might have been better to drink it alone. It was drier than I imagined, and I felt a strong sense of fermentation. Perhaps because there are many grains of rice malt in it, it has a robust taste.

Japanese>English

ヤミツキ

1/19/2021, 7:48:40 AM

matsumatsuya

HanagumoriLABO1

11/26/2020, 4:03:23 AM

matsumatsuya

HanagumoriThe 酸

11/26/2020, 4:03:09 AM

matsumatsuya

Hanagumori生

11/26/2020, 4:02:20 AM

HanagumoriTHE 酸

11/23/2020, 1:55:54 PM

11/22/2020

The aroma is very different from the prototype, and the acidity of the rice has come to the fore. It's refreshing to drink, with almost no sweetness. It's interesting to see the gap between the texture of the rice and the texture of the mud.

Japanese>English

11/23/2020, 1:52:47 PM

11/23/2020

One fire of raw stuffing. Prototype. Rich aroma like a grape. Very lightly gassy and crunchy, surprisingly quick to the touch.

Japanese>English

ぴざ小僧

HanagumoriLAB 01 白麹　どぶろく

11/14/2020, 2:17:55 PM

未来日本酒店 & SAKEBAR

ぴざ小僧

The lid doesn't open and it's a struggle The moment you open it up, the lid seems to overflow with bubbles. The aroma is very similar to wakaze doburoku This is the first time I've ever had a schwashable doburoku, and the sweetest, plainest doburoku I've ever had. The rice is big and full of satisfaction.

Japanese>English

もと

Hanagumoriにごり酒

11/6/2020, 1:13:55 PM

11/6/2020

もと

It's like porridge. It's sweet and delicious without being alcoholic. It was a bottle that made me want to try various doburoku in the future. But I think I'll be coming back to this one.

Japanese>English

たきふみ