Logo
SakenowaRecord your sake experiences and discover your favorites
ハナグモリHanagumori
Konohanano BreweryTokyo
CheckinCountView.label

Flavor Chart®

A chart created from flavor analysis of user comments.

Hanagumori Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

FizzyAcidityChestnuttComplexInvigoratingCreamy
Hanagumori 1Hanagumori 2Hanagumori 3Hanagumori 4Hanagumori 5

Popular Comments

まえちん
(*) 🍶🍶🍶🍶 It was hot today, so I had a bottle of Dobrock. It's my first time to drink in Tokyo😙It was separated so I mixed it up and opened the bottle. It was very carbonated and I spilled a lot of water 😛 It was so fizzy it was like pouring cider into a glass. It's not too sweet and the grains of rice are delicious. It's also good on a hot day as it's chilled 😀.
Japanese>English
うた
Looks so cool!!! 🤣LOL Not the usual goddess of ministry️. I wonder who she is: ？？？？ LOL! Compared to the standard Hanagumori Clean and refreshing👍. It's a doburoku but it's like eating a fruit. Rice dessert feeling😋. It also refreshes greasy food. The chocolate was delicious too 😚😚
Japanese>English
あんず丸
I carefully opened the bottle and it took about 15 minutes. It's a sake that you can eat with your eyes, with the grains of rice usually recognizable. Overall, the strong gaseous feeling gives a swooshing impression, so it's refreshing to drink. I liked it.
Japanese>English

Brands from Konohanano Brewery

Hanagumori

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

IzumibashiSimilar Characteristics
AcidityFizzyBitternessSweetnessInvigorating
AzumatsuruSimilar Characteristics
FizzyAciditySweetnessWineUmami
HijiriSimilar Characteristics
FizzySweetnessFruityJuiceBitterness
AramasaSimilar Characteristics
AcidityFizzySweetnessFruitySweet and Sour
SenkinSimilar Characteristics
AcidityFizzySweetnessFruityBitterness

Timeline

ぴろさんぴろさん
alt 1alt 2
62
ぴろさん
Kihanano Brewery, which is not allowed to brew doburoku due to its license, wanted to find a way to brew Hanagumori doburoku, so they asked Tsuchida Shuzo to brew their own recipe and brew it for them. The idea was to ask Tsuchida Shuzo to brew and press my recipe. The taste is beautiful but complex, with a light sourness that is typical of Hanagumori and a complex flavor that is typical of Tsuchida 😋
Japanese>English
とらとら
alt 1
19
とら
First, the sourness. Recently I have been drinking only muddy sake with strong sweetness, so I felt it was quite sour. The sourness is followed by sweetness, and there is a lot of rice flavor. The alcohol content is low at 13 degrees, but it is quite strong. If you drink only the supernatant without mixing, the rice flavor is less, but it is clear and good.
Japanese>English
ボス🦅ボス🦅
alt 1alt 2
家飲み部
39
ボス🦅
It was my first doburoku experience 🦅. It's so good! It's mild and fizzy, with a hint of sweetness and then a sourness from the lactic acid that makes you want to drink more right away! No yeast added (wild yeast) in Asakusa, so it's tough to beat the hustle and bustle of the city 😢. It's really delicious. I wonder if other doburoku is like this. I want to immerse myself in the doburoku world!
Japanese>English
ボス🦅
There are only a few left. I'm finding it quite a bit drier than my initial impression. The rice grains are amazing! Tingling!
Japanese>English
あんず丸あんず丸
alt 1alt 2
84
あんず丸
I carefully opened the bottle and it took about 15 minutes. It's a sake that you can eat with your eyes, with the grains of rice usually recognizable. Overall, the strong gaseous feeling gives a swooshing impression, so it's refreshing to drink. I liked it.
Japanese>English
まことんまことん
alt 1alt 2
25
まことん
I've been curious about doburoku since it was featured in various media. Compared to muddy sake, the amount of rice grains is completely different. When you put it in your mouth, you can feel it sizzling. As for the taste, as the name implies, it's all about the acidity. It's a different type of acid from fruit, and it's from fermentation. From my personal taste, I think it would be better if it had a little more sweetness. Seems like they're trying a lot of new things, so I'm curious to see what the future holds for this sake!
Japanese>English
AK-MAK-M
HanagumoriTHE 酸にごり酒発泡
Konohanano BreweryTokyo
alt 1
36
AK-M
This is a label buy (^^). The acidity and turbidity are amazing! The ori is amazing on the amazake level! (*^ω^*) In case you're wondering, has anyone tried this before? Holy shit, I don't know how to open it properly... I used a wine opener to remove the acid and then used a can opener to loosen it up... ⤵︎ Not the cap method, not the cork method...(*_*)
Japanese>English
かなやわかなやわ
HanagumoriLAB03 水もとどぶろく
Konohanano BreweryTokyo
alt 1
15
かなやわ
My first doburoku When you drink only the top of the bottle, it's thick, but the foam makes it refreshing to drink. When you mix it and drink it, you get a very thick and complex taste. But for some reason, it's easy to drink. It's still a very active sake, so I'm going to leave it for a while and see how it goes.
Japanese>English
をかつをかつ
alt 1
21
をかつ
It's been a while since I've had sake, Hanagumori! When you drink only the supernatant, it has a clear, sweet taste. When you mix it and drink it, you can taste the rice! I feel like I'm eating it (lol). Umai!
Japanese>English
お侍ばななお侍ばなな
alt 1alt 2
GEM by MOTO
1
お侍ばなな
As you can see, it's muddy sake. I thought I could feel the sweetness, but But as it says "The acidity", you can feel the sourness. I drank it as a closing drink, but it was full of tightness. #Sake #Japanese sake #Kihanano Brewery #Hanagumori ★★★★★★★☆☆☆
Japanese>English
kamapookamapoo
Hanagumoriオールライト　一周年記念酒純米無濾過発泡
Konohanano BreweryTokyo
alt 1
alt 2alt 3
saketaku
20
kamapoo
The items are not sake, but doburoku (cloudy sake). It may not really be in the scope of this app, but please bear with me. Even though it was hikari, it was more bukubuku than any other sake I've ever had. I wonder what the principle is.... The rice grains are still there, giving it a full doburoku feel, but the taste is dry, with less sweetness. The taste is dry and not too sweet, but it doesn't feel like sake in a bad way. It can be drunk on its own and can be drunk as is. It has an alcohol content of 13 degrees, so I think it will be accepted by a wide range of people, including sake beginners and foreigners. If this sake is a commercial success, it's likely that all sake breweries will start making doburoku. The capacity is 500 ml, so the empty bottles can be used to sell by weight. The design is also stylish.
Japanese>English
mtkmmtkm
alt 1alt 2
20
mtkm
The aroma is very different from the prototype, and the acidity of the rice has come to the fore. It's refreshing to drink, with almost no sweetness. It's interesting to see the gap between the texture of the rice and the texture of the mud.
Japanese>English
mtkmmtkm
alt 1alt 2
15
mtkm
One fire of raw stuffing. Prototype. Rich aroma like a grape. Very lightly gassy and crunchy, surprisingly quick to the touch.
Japanese>English
4

Brands from Konohanano Brewery

Hanagumori

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

IzumibashiSimilar Characteristics
AcidityFizzyBitternessSweetnessInvigorating
AzumatsuruSimilar Characteristics
FizzyAciditySweetnessWineUmami
HijiriSimilar Characteristics
FizzySweetnessFruityJuiceBitterness
AramasaSimilar Characteristics
AcidityFizzySweetnessFruitySweet and Sour
SenkinSimilar Characteristics
AcidityFizzySweetnessFruityBitterness

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title