AK-M
The first time I drank THE acid before, I couldn't open the bottle at all, but this time I could open it just fine...
Why? Why? Why?
Oh, oh, I'm enjoying it Now🤪
Japanese>English
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ハナグモリHanagumori
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Hanagumori
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Hiroki_K_
I thought it would be heavier and sweeter, but it's surprisingly refreshing.
You can also taste a little bitterness, which is delicious.
Japanese>English
まえちん
(*) 🍶🍶🍶🍶
It was hot today, so I had a bottle of Dobrock.
It's my first time to drink in Tokyo😙It was separated so I mixed it up and opened the bottle. It was very carbonated and I spilled a lot of water 😛 It was so fizzy it was like pouring cider into a glass. It's not too sweet and the grains of rice are delicious. It's also good on a hot day as it's chilled 😀.
Japanese>English
hikarudayo
It's acidic, with a slight bitterness.
But the throat is clean and refreshing.
The taste changes greatly depending on the ingredients.
It's fun.
With fish, the sweetness comes out, and with meat, the sourness increases a little?
It is a very tasty and enjoyable sake.
Japanese>English
ぴろさん
Kihanano Brewery, which is not allowed to brew doburoku due to its license, wanted to find a way to brew Hanagumori doburoku, so they asked Tsuchida Shuzo to brew their own recipe and brew it for them.
The idea was to ask Tsuchida Shuzo to brew and press my recipe.
The taste is beautiful but complex, with a light sourness that is typical of Hanagumori and a complex flavor that is typical of Tsuchida 😋
Japanese>English
をかつ
It's also delicious.
I read an article somewhere and split it with orange juice and it's good.
So rice-y!
Japanese>English
とら
First, the sourness.
Recently I have been drinking only muddy sake with strong sweetness, so I felt it was quite sour.
The sourness is followed by sweetness, and there is a lot of rice flavor.
The alcohol content is low at 13 degrees, but it is quite strong.
If you drink only the supernatant without mixing, the rice flavor is less, but it is clear and good.
Japanese>English
ボス🦅
It was my first doburoku experience 🦅.
It's so good! It's mild and fizzy, with a hint of sweetness and then a sourness from the lactic acid that makes you want to drink more right away! No yeast added (wild yeast) in Asakusa, so it's tough to beat the hustle and bustle of the city 😢.
It's really delicious. I wonder if other doburoku is like this. I want to immerse myself in the doburoku world!
Japanese>English
ボス🦅
There are only a few left. I'm finding it quite a bit drier than my initial impression. The rice grains are amazing! Tingling!
Japanese>English
shinjukubabylon
Doburoku is delicious.
Japanese>English
あんず丸
I carefully opened the bottle and it took about 15 minutes. It's a sake that you can eat with your eyes, with the grains of rice usually recognizable. Overall, the strong gaseous feeling gives a swooshing impression, so it's refreshing to drink. I liked it.
Japanese>English
まことん
I've been curious about doburoku since it was featured in various media.
Compared to muddy sake, the amount of rice grains is completely different.
When you put it in your mouth, you can feel it sizzling.
As for the taste, as the name implies, it's all about the acidity. It's a different type of acid from fruit, and it's from fermentation. From my personal taste, I think it would be better if it had a little more sweetness. Seems like they're trying a lot of new things, so I'm curious to see what the future holds for this sake!
Japanese>English
AK-M
This is a label buy (^^).
The acidity and turbidity are amazing! The ori is amazing on the amazake level! (*^ω^*)
In case you're wondering, has anyone tried this before? Holy shit, I don't know how to open it properly...
I used a wine opener to remove the acid and then used a can opener to loosen it up... ⤵︎
Not the cap method, not the cork method...(*_*)
Japanese>English
Simon
Very fresh scent and feel like I was tasting four seasons in my mouth.
HanagumoriLAB03 水もとどぶろく
かなやわ
My first doburoku
When you drink only the top of the bottle, it's thick, but the foam makes it refreshing to drink. When you mix it and drink it, you get a very thick and complex taste. But for some reason, it's easy to drink.
It's still a very active sake, so I'm going to leave it for a while and see how it goes.
Japanese>English
をかつ
It's been a while since I've had sake, Hanagumori!
When you drink only the supernatant, it has a clear, sweet taste.
When you mix it and drink it, you can taste the rice!
I feel like I'm eating it (lol).
Umai!
Japanese>English
お侍ばなな
As you can see, it's muddy sake.
I thought I could feel the sweetness, but
But as it says "The acidity", you can feel the sourness.
I drank it as a closing drink, but it was full of tightness.
#Sake
#Japanese sake
#Kihanano Brewery
#Hanagumori
★★★★★★★☆☆☆
Japanese>English
kamapoo
The items are not sake, but doburoku (cloudy sake). It may not really be in the scope of this app, but please bear with me. Even though it was hikari, it was more bukubuku than any other sake I've ever had. I wonder what the principle is.... The rice grains are still there, giving it a full doburoku feel, but the taste is dry, with less sweetness. The taste is dry and not too sweet, but it doesn't feel like sake in a bad way. It can be drunk on its own and can be drunk as is. It has an alcohol content of 13 degrees, so I think it will be accepted by a wide range of people, including sake beginners and foreigners. If this sake is a commercial success, it's likely that all sake breweries will start making doburoku. The capacity is 500 ml, so the empty bottles can be used to sell by weight. The design is also stylish.
Japanese>English
こまっちゃん
I paired it with a meal, but it might have been better to drink it alone. It was drier than I imagined, and I felt a strong sense of fermentation.
Perhaps because there are many grains of rice malt in it, it has a robust taste.
Japanese>English
