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ハナグモリHanagumori
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A chart created from flavor analysis of user comments.
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Hanagumori
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mtkm
The aroma is very different from the prototype, and the acidity of the rice has come to the fore. It's refreshing to drink, with almost no sweetness. It's interesting to see the gap between the texture of the rice and the texture of the mud.
Japanese>English
mtkm
One fire of raw stuffing. Prototype.
Rich aroma like a grape. Very lightly gassy and crunchy, surprisingly quick to the touch.
Japanese>English
HanagumoriLAB 01 白麹 どぶろく
ぴざ小僧
The lid doesn't open and it's a struggle
The moment you open it up, the lid seems to overflow with bubbles.
The aroma is very similar to wakaze doburoku
This is the first time I've ever had a schwashable doburoku, and the sweetest, plainest doburoku I've ever had.
The rice is big and full of satisfaction.
Japanese>English
もと
It's like porridge. It's sweet and delicious without being alcoholic. It was a bottle that made me want to try various doburoku in the future. But I think I'll be coming back to this one.
Japanese>English
たきふみ
something that can be relied upon
None.
I heard that the person who trained at Shinsei opened a business in Asakusa.
It's extremely rich. If you like doburoku, you won't be disappointed.
Japanese>English
きまぐれ
hazy weather in spring
This sake overcomes the stereotype that it's muddy and therefore sweet. Dry. Rice for sake. Oh, it's from Tokyo. It's an interesting sake. It's a very interesting sake. 80 points!
Sweetness: 1.5
Acidity: 2.5
Dry:2.7
Scent:1.5
Japanese>English
きまぐれ
Three weeks after opening.
The sweetness of the rice spreads in your mouth and it's delicious. It was dry, but sweet and delicious!
Japanese>English
ぴろさん
I think it's fair to say that he is now the man of the hour in the sake industry.
This is the doburoku brewed in Asakusa, Tokyo by Mr. Okazumi, the president of the Rice and Agave Project!
It was a drink I wanted to try, so I bought it right away! (laughs)
A strong acidity and a crunchy rice that leaves you feeling like you're eating rather than drinking!
Delicious!
Personally, it's my favorite doburoku 😆
Japanese>English