hazy weather in spring
This sake overcomes the stereotype that it's muddy and therefore sweet. Dry. Rice for sake. Oh, it's from Tokyo. It's an interesting sake. It's a very interesting sake. 80 points!
Sweetness: 1.5
Acidity: 2.5
Dry:2.7
Scent:1.5
I think it's fair to say that he is now the man of the hour in the sake industry.
This is the doburoku brewed in Asakusa, Tokyo by Mr. Okazumi, the president of the Rice and Agave Project!
It was a drink I wanted to try, so I bought it right away! (laughs)
A strong acidity and a crunchy rice that leaves you feeling like you're eating rather than drinking!
Delicious!
Personally, it's my favorite doburoku 😆
Japanese>English
5
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Hanagumori
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