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ハナグモリHanagumori
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Flavor Chart®

A chart created from flavor analysis of user comments.

Hanagumori Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

HanagumoriLAB 01 白麹 どぶろく
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未来日本酒店 & SAKEBAR
13
ぴざ小僧
The lid doesn't open and it's a struggle The moment you open it up, the lid seems to overflow with bubbles. The aroma is very similar to wakaze doburoku This is the first time I've ever had a schwashable doburoku, and the sweetest, plainest doburoku I've ever had. The rice is big and full of satisfaction.
Japanese>English
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13
もと
It's like porridge. It's sweet and delicious without being alcoholic. It was a bottle that made me want to try various doburoku in the future. But I think I'll be coming back to this one.
Japanese>English
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4
きまぐれ
hazy weather in spring This sake overcomes the stereotype that it's muddy and therefore sweet. Dry. Rice for sake. Oh, it's from Tokyo. It's an interesting sake. It's a very interesting sake. 80 points! Sweetness: 1.5 Acidity: 2.5 Dry:2.7 Scent:1.5
Japanese>English
きまぐれ
Three weeks after opening. The sweetness of the rice spreads in your mouth and it's delicious. It was dry, but sweet and delicious!
Japanese>English
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43
ぴろさん
I think it's fair to say that he is now the man of the hour in the sake industry. This is the doburoku brewed in Asakusa, Tokyo by Mr. Okazumi, the president of the Rice and Agave Project! It was a drink I wanted to try, so I bought it right away! (laughs) A strong acidity and a crunchy rice that leaves you feeling like you're eating rather than drinking! Delicious! Personally, it's my favorite doburoku 😆
Japanese>English

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Hanagumori

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