AK-M
This is a label buy (^^).
The acidity and turbidity are amazing! The ori is amazing on the amazake level! (*^ω^*)
In case you're wondering, has anyone tried this before? Holy shit, I don't know how to open it properly...
I used a wine opener to remove the acid and then used a can opener to loosen it up... ⤵︎
Not the cap method, not the cork method...(*_*)
Japanese>English