When you mix the thick, thick sauce, it becomes a pure white cloudy liquid.
It is thick and has a slightly rough texture on the tongue.
But it's clean and easy to drink.
The sweetness and sourness of the lactic acid is delicious.
It goes really well with tomato sauce.
Date of manufacture: December 2021
Cut-off date: December 30, 2021
2022.1.9_Just after opening
Woooooooooooooooooooooooooooooooooooooooooooooooooo!
Preference: ★★★★
Impression: It is very sloppy and thick, but the taste is not very (almost) sweet. Surprisingly refreshing after the rice flavor. It tastes like makgeolli, a kind of sweet sake without the sweetness. Seems to go well with meals. It might be possible to drink it with rice wine like makgeolli.
Wooooooooooooooooooooooooooooooooooooooooooooooooo!
Junmai Nigori. I couldn't help but ask for this one...!
It's sweet, delicious, and full-bodied on its own.
It has a mouthfeel like drinking yogurt.
Even so, you can still feel the sake in the aftertaste, so it's not too lacking.
This is a limited time product from the end of November.
It goes well with the sweetness and bitterness of the boiled rape blossoms we left behind.
I think it would be good with tempura and other dishes with oil.
Even if you don't know how to drink alcohol, you should try it.
A sake to drink while thinking that the end of this year is approaching. It's a smooth, cloudy sake. The brewer recommends drinking it cold or at room temperature, but I had it warmed up and ate some dried mackerel mirin, and it was delicious. Both the sake and the mackerel.
With a sake rating of -25, it's supposed to be super dry, but the actual taste is not very pungent. In fact, it's just the right amount of refreshing and easy to drink. With the word "doburoku" in the title, you might have expected it to be sweet, but the data shows it to be super dry. The recent doburoku is not sweet. When I drank moonshine doburoku before, it was very sweet and sour, but this sake has no sourness. And when I drank a dry super-gold from Haguro-cho, Yamagata, I was overwhelmed by the fact that it was drier than I had imagined despite its +2 sake content, but this one was refreshingly easy to drink. I'm impressed that only Hachinohe Brewery, the brewer of the famous "Hassen" sake, can do that.
Raw materials : Mutsuhomare
Grade of rice: 63%.
Alcohol content : 15-16%.
Sake meter value : -25
Acidity : 1.4
Price: 1,800ml 2,280 yen