The label is distinctive and stylish.
Also, I was just drinking a 13% alcohol drink.
I thought it would be interesting to compare them, so I bought it!
A collaboration with Motox, a wine importer and distributor.
The alcohol content is about the same as wine, so I guess the concept is that it is just like wine.
Despite the low alcohol content, it has a nice ginjo aroma.
The ginjo aroma is nice.
The taste is fruity and delicious.
Although there is a little lack of something...
but this is the one that gave me a good impression.
Rice: Koji rice: Yamadanishiki / Kake rice: Saito no Shizuku (both from Yamaguchi prefecture)
Polishing ratio 55
Sake Degree -3
Acidity 1.6
Alcohol content 13%.
Taste 3.9
☆ 3.5
Sour-sweet grain soda
First comes a citrus-like sourness.
sweetness and gas with a lactic acid-like flavor
Finally, there was a grain-like flavor.
It is low in alcohol content and has no sake-like taste, but it was very interesting.
私の英語を言い訳してください
Wow! Terrific!
Hits you straight off with pineapple, grapes, banana and almonds. A slight acidic lemony finish. Very full in the mouth. Wonderful. Enjoyed with salmon gravlax, chicken teriyaki, and cold spinach with Thai peanut sauce.
Junmai-shu, sake with tears
Rice polishing ratio 65
Price 1,800 yen excluding tax
720ml
It was sold at a roadside station as a limited edition!
The rice used is Koshihikari, so shouldn't I eat it? I thought it would be better to eat it.
The aroma is fruity and slightly fizzy.
It's a little dry, and should be served lukewarm or hot. When warmed, it is fragrant and fragrant.
I had never seen this brand before, so I couldn't resist buying it. This is a sake brewery in Shunan City, Yamaguchi. There are about 1,400 sake breweries in Japan, so it's no wonder that there are breweries and brands that I don't know (there are more than 1,000 here). Even if I were to drink one brand every day for the rest of my life, it would take me almost 30 years (^_^;) It's simply impossible. This was an aside.
The moment you put it in your mouth, the aroma is distinctive. I wonder what it is, is it the aroma of rice? In total, the aroma is fluffy, the taste is tangy, and the sweetness is warm. I think it's delicious.
Suezukibana Sake Brewer's Press Sake
Suetsumuhana", which appears in the Manyoshu, is the elegant name for the Japanese red.
It is slightly foaming with a fresh sweet and sour aroma.
Rice: 100% Yamadanishiki from Yamaguchi Prefecture
Rice polishing ratio: 60%.
Alcohol content: 7 degrees
Sake Brewer's Squeezed Sake Suetsubuhana
Sake made by carefully squeezing the sake mother and bottling it.
This is a low-alcohol, slightly fizzy sake, so we poured it into a champagne glass and had it as an aperitif🥂.
It has a refreshing sweet and sour aroma and taste like a cider or sparkling wine.
It is suitable for sake beginners. It's easy to drink.
Ingredients: Rice (domestic), Rice malt (domestic)
Rice: 100% Yamadanishiki (from Yamaguchi prefecture)
Polishing ratio: 60
Alcohol content: 7%.
It has a refreshing fruit aroma like pineapple.
As soon as you put it in your mouth, you can feel the refreshing and firm sweetness, and the bitterness and acidity appear along with the mild flavor.
In the aftertaste, all of these flavors gradually disappear.
There are many colors in one sip, and it is a dramatic sake.
Good evening Oyajii, nice to meet you!
Thank you for your comment!
This was expensive...! LOL!
I think it's a sweet sake, but it's got a dry, refreshing feel to it, so it was interesting!