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はつもみぢHatsumomiji
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みやぞー
I had never seen this brand before, so I couldn't resist buying it. This is a sake brewery in Shunan City, Yamaguchi. There are about 1,400 sake breweries in Japan, so it's no wonder that there are breweries and brands that I don't know (there are more than 1,000 here). Even if I were to drink one brand every day for the rest of my life, it would take me almost 30 years (^_^;) It's simply impossible. This was an aside.
The moment you put it in your mouth, the aroma is distinctive. I wonder what it is, is it the aroma of rice? In total, the aroma is fluffy, the taste is tangy, and the sweetness is warm. I think it's delicious.
Japanese>English
avance
100% Yamada Nishiki
Japanese>English
ドフラミンゴ
Suezukibana Sake Brewer's Press Sake
Suetsumuhana", which appears in the Manyoshu, is the elegant name for the Japanese red.
It is slightly foaming with a fresh sweet and sour aroma.
Rice: 100% Yamadanishiki from Yamaguchi Prefecture
Rice polishing ratio: 60%.
Alcohol content: 7 degrees
Japanese>English
maya
Date of manufacture 202102
Japanese>English
Hatsumomiji末摘花 酒母絞り酒
♪
Sake Brewer's Squeezed Sake Suetsubuhana
Sake made by carefully squeezing the sake mother and bottling it.
This is a low-alcohol, slightly fizzy sake, so we poured it into a champagne glass and had it as an aperitif🥂.
It has a refreshing sweet and sour aroma and taste like a cider or sparkling wine.
It is suitable for sake beginners. It's easy to drink.
Ingredients: Rice (domestic), Rice malt (domestic)
Rice: 100% Yamadanishiki (from Yamaguchi prefecture)
Polishing ratio: 60
Alcohol content: 7%.
Japanese>English
benchan
No ori, but a little teri.
Aroma is high. I don't think it's unpasteurized. But...
Tachikoma is awakened by natural oils.
Japanese>English
HatsumomijiMEISTERS 感動のその先へ
mori
MEISTERS - Beyond the excitement
Junmai Daiginjo
Manufacturer Hatsu Momiji
Raw Rice: Nishito no Shizuku from Yamaguchi Prefecture
Rice polishing ratio 25%.
Alcohol content 15 degrees
Sake degree -4
Acidity 1.6
Amino acidity 1.0
Elegant and firm sweetness
Refreshing acidity
Good taste
Japanese>English
Hatsumomiji鷹の目 ホークアイ
さんだあ
It has a refreshing fruit aroma like pineapple.
As soon as you put it in your mouth, you can feel the refreshing and firm sweetness, and the bitterness and acidity appear along with the mild flavor.
In the aftertaste, all of these flavors gradually disappear.
There are many colors in one sip, and it is a dramatic sake.
Japanese>English
おやじぃ
Nice to meet you, good evening 🐶 you drink a lot of wine 🎶 I would like to drink it if I have a chance.
Japanese>English
さんだあ
Good evening Oyajii, nice to meet you!
Thank you for your comment!
This was expensive...! LOL!
I think it's a sweet sake, but it's got a dry, refreshing feel to it, so it was interesting!
Japanese>English
Hatsumomiji鷹ノ目(ホークアイ)
ZATSUMANI
I bought a drink with a name that tickles my kitchen 😎.
Japanese>English
つなはち
It's an unrefined sake, so I thought the sweetness would be pronounced, but the taste is dry.
The aftertaste has a slight sweetness to it.
But it's refreshing and you don't get tired of drinking it, so you'll keep going for two or three glasses of sake.
It doesn't get tired of drinking, so you can drink two or three glasses of sake at a time.
Japanese>English
Hatsumomiji鷹ノ目 ホークアイ
胡麻団子
Despite the subdued ginjo aroma, the moment it touches your tongue, you get a powerful sweetness like a thick pineapple. The slight bitterness is pleasant, and it doesn't feel persistent as it goes down your throat.
It's a gem that goes down more smoothly than the impression on the palate.
(The picture is blurry.)
Japanese>English
Hatsumomiji鷹の目 ホークアイ
KeNtAlU
Products sold online only
It was sold out in about 8 minutes from the start of sales
It definitely smelled pineapple-y.
Tasted good too.
Name: Hawkeye
Sake rice: 100% Yamadanishiki from Yamaguchi prefecture
Alcohol content: 16%.
Manufacturing: first time momiji
Japanese>English
