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はつもみぢHatsumomiji
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Hatsumomiji Flavor Chart

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Timeline

HatsumomijiMEISTERS 感動のその先へ
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22
mori
MEISTERS - Beyond the excitement Junmai Daiginjo Manufacturer Hatsu Momiji Raw Rice: Nishito no Shizuku from Yamaguchi Prefecture Rice polishing ratio 25%. Alcohol content 15 degrees Sake degree -4 Acidity 1.6 Amino acidity 1.0 Elegant and firm sweetness Refreshing acidity Good taste
Japanese>English
Hatsumomiji鷹の目 ホークアイ
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家飲み部
31
さんだあ
It has a refreshing fruit aroma like pineapple. As soon as you put it in your mouth, you can feel the refreshing and firm sweetness, and the bitterness and acidity appear along with the mild flavor. In the aftertaste, all of these flavors gradually disappear. There are many colors in one sip, and it is a dramatic sake.
Japanese>English
おやじぃ
Nice to meet you, good evening 🐶 you drink a lot of wine 🎶 I would like to drink it if I have a chance.
Japanese>English
さんだあ
Good evening Oyajii, nice to meet you! Thank you for your comment! This was expensive...! LOL! I think it's a sweet sake, but it's got a dry, refreshing feel to it, so it was interesting!
Japanese>English
Hatsumomiji雪だるまラベル特別純米にごり酒
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22
つなはち
It's an unrefined sake, so I thought the sweetness would be pronounced, but the taste is dry. The aftertaste has a slight sweetness to it. But it's refreshing and you don't get tired of drinking it, so you'll keep going for two or three glasses of sake. It doesn't get tired of drinking, so you can drink two or three glasses of sake at a time.
Japanese>English
Hatsumomiji鷹ノ目 ホークアイ
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18
胡麻団子
Despite the subdued ginjo aroma, the moment it touches your tongue, you get a powerful sweetness like a thick pineapple. The slight bitterness is pleasant, and it doesn't feel persistent as it goes down your throat. It's a gem that goes down more smoothly than the impression on the palate. (The picture is blurry.)
Japanese>English
Hatsumomiji鷹の目 ホークアイ
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29
KeNtAlU
Products sold online only It was sold out in about 8 minutes from the start of sales It definitely smelled pineapple-y. Tasted good too. Name: Hawkeye Sake rice: 100% Yamadanishiki from Yamaguchi prefecture Alcohol content: 16%. Manufacturing: first time momiji
Japanese>English
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11
じぇんてぃーれ
はっきりした黄色、甘くまろやかで酢酸のようなし刺激が、あるが好印象。味わいは、まろやかでどっしりした太さのあり、また、嫌みなえぐみが一切ない、偉大な普通酒。
じぇんてぃーれ
純米大吟醸より、こちらの方がある意味美味しい、なぜかというと、料理を選ばなさそうなのと、婢近だから。
じぇんてぃーれ
原田、全量純米酒という謳いだけど、このお酒は普通酒?何でだろー?
じぇんてぃーれ
ラベルは昔のものらしく、醸造用アルコール表示になってるけど、裏面は純米とある。純米酒なのでしょう。この蔵にとってこのラベルには思い入れがあるのでしょう。
じぇんてぃーれ
蔵に住み着いている酵母や麹のかほり、突出しないバランス、しっかり、かつ、しっとりしたボディ。この蔵は、純米酒ですでに完成しているような。下手に吟仕込みしなくても良さそう。
じぇんてぃーれ
何より食事がとても進みます。
Hatsumomiji回天純米大吟醸
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8
じぇんてぃーれ
はっきりした薄い黄色、上立ち香は、甘く、ブドウ、梨、爽やかで鮮烈さ、味わいは、和三盆のような、軽やかでまろやかで、穏和な甘味、ざらつきは全くなく、強いて言えば、わずかな酸と刺激がさっぱりと、しかし、ちゃんとした骨格を与えている。中半は酸味と旨味がさらっと増して、でも、惜しげなくきれいに消えていく。後口はほんのり苦味。
じぇんてぃーれ
ベースラインの純米と共通しているのは、アルコール感のあるコシというかボディ。伝統的なお酒をスタイリッシュにした感じは、純米と同じ傾向。田酒よりこちらかなあ。
hideji
大津島に渡って献杯。
じぇんてぃーれ
山口かお酒は、なかなか面白いのがそろっちょりますな!大津島、一生に一度は訪れるべき、世界の千の名所のひとつほ!
hideji
一つなほ!←正解(笑)
じぇんてぃーれ
なぬけでした、😝

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We analyze the flavors based on everyone's comments and select similar brands.