HatsumomijiMEISTERS 感動のその先へ
moriMEISTERS - Beyond the excitement
Junmai Daiginjo
Manufacturer Hatsu Momiji
Raw Rice: Nishito no Shizuku from Yamaguchi Prefecture
Rice polishing ratio 25%.
Alcohol content 15 degrees
Sake degree -4
Acidity 1.6
Amino acidity 1.0
Elegant and firm sweetness
Refreshing acidity
Good taste
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