ゴマぶり
Junmai-shu, sake with tears
Rice polishing ratio 65
Price 1,800 yen excluding tax
720ml
It was sold at a roadside station as a limited edition!
The rice used is Koshihikari, so shouldn't I eat it? I thought it would be better to eat it.
The aroma is fruity and slightly fizzy.
It's a little dry, and should be served lukewarm or hot. When warmed, it is fragrant and fragrant.
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