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SakenowaRecord your sake experiences and discover your favorites
はつもみぢHatsumomiji
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HoshiizumiSimilar Characteristics
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けんしろう
Sake pressed from a sake mother! It has a sweetness with acidity. First time for me 😀.
Japanese>English
れもん
Sake mother sake!
Apple flavor with apple aroma!
Delicious!
Japanese>English
龍神
In a wine glass.
Japanese>English
ETENE
The label is distinctive and stylish.
Also, I was just drinking a 13% alcohol drink.
I thought it would be interesting to compare them, so I bought it!
A collaboration with Motox, a wine importer and distributor.
The alcohol content is about the same as wine, so I guess the concept is that it is just like wine.
Despite the low alcohol content, it has a nice ginjo aroma.
The ginjo aroma is nice.
The taste is fruity and delicious.
Although there is a little lack of something...
but this is the one that gave me a good impression.
Rice: Koji rice: Yamadanishiki / Kake rice: Saito no Shizuku (both from Yamaguchi prefecture)
Polishing ratio 55
Sake Degree -3
Acidity 1.6
Alcohol content 13%.
Taste 3.9
Japanese>English
sio_sakesuki
☆ 3.5
Sour-sweet grain soda
First comes a citrus-like sourness.
sweetness and gas with a lactic acid-like flavor
Finally, there was a grain-like flavor.
It is low in alcohol content and has no sake-like taste, but it was very interesting.
Japanese>English
rich815
私の英語を言い訳してください
Wow! Terrific!
Hits you straight off with pineapple, grapes, banana and almonds. A slight acidic lemony finish. Very full in the mouth. Wonderful. Enjoyed with salmon gravlax, chicken teriyaki, and cold spinach with Thai peanut sauce.
オバボン
Surprised 👀️ by the spontaneous flying of the cork and the fruity taste of the 👀️. Easy to drink and delicious sake. Delicious 😋 hey.
Japanese>English
ゴマぶり
Junmai-shu, sake with tears
Rice polishing ratio 65
Price 1,800 yen excluding tax
720ml
It was sold at a roadside station as a limited edition!
The rice used is Koshihikari, so shouldn't I eat it? I thought it would be better to eat it.
The aroma is fruity and slightly fizzy.
It's a little dry, and should be served lukewarm or hot. When warmed, it is fragrant and fragrant.
Japanese>English
みやぞー
I had never seen this brand before, so I couldn't resist buying it. This is a sake brewery in Shunan City, Yamaguchi. There are about 1,400 sake breweries in Japan, so it's no wonder that there are breweries and brands that I don't know (there are more than 1,000 here). Even if I were to drink one brand every day for the rest of my life, it would take me almost 30 years (^_^;) It's simply impossible. This was an aside.
The moment you put it in your mouth, the aroma is distinctive. I wonder what it is, is it the aroma of rice? In total, the aroma is fluffy, the taste is tangy, and the sweetness is warm. I think it's delicious.
Japanese>English
avance
100% Yamada Nishiki
Japanese>English
ドフラミンゴ
Suezukibana Sake Brewer's Press Sake
Suetsumuhana", which appears in the Manyoshu, is the elegant name for the Japanese red.
It is slightly foaming with a fresh sweet and sour aroma.
Rice: 100% Yamadanishiki from Yamaguchi Prefecture
Rice polishing ratio: 60%.
Alcohol content: 7 degrees
Japanese>English
maya
Date of manufacture 202102
Japanese>English
Hatsumomiji末摘花 酒母絞り酒
♪
Sake Brewer's Squeezed Sake Suetsubuhana
Sake made by carefully squeezing the sake mother and bottling it.
This is a low-alcohol, slightly fizzy sake, so we poured it into a champagne glass and had it as an aperitif🥂.
It has a refreshing sweet and sour aroma and taste like a cider or sparkling wine.
It is suitable for sake beginners. It's easy to drink.
Ingredients: Rice (domestic), Rice malt (domestic)
Rice: 100% Yamadanishiki (from Yamaguchi prefecture)
Polishing ratio: 60
Alcohol content: 7%.
Japanese>English
benchan
No ori, but a little teri.
Aroma is high. I don't think it's unpasteurized. But...
Tachikoma is awakened by natural oils.
Japanese>English