Niigata Furusato Kan for home drinking
The royal road to deliciousness!
Not much aroma but just the right amount of sweetness and just the right amount of umami to go with all kinds of snacks.
The final cut is also very gentle. ☺️
It seems that they are not using Koshihikari rice ... .
It is certainly good for everyday drinking, but the alcohol is a bit strong. It is a very mellow, sweet sake that makes you drink it, but the spiciness comes later and is very satisfying. I don't see many special bottles.
This is the 455th one-cup, one-pack festival.
Sake made from Koshihikari rice grown in Uonuma with an austere label.
It is refreshing and moderately sweet. It also has a strong sake character.
I enjoyed it while eating dinner.
It was delicious!
The ginjo aroma is weak, the richness is weak, and the sweetness is clean and refreshing.
It may be insufficient as a stand-alone sake.
However, it is excellent as a food sake. It does not interfere with the flavor of food.
It also goes well with sweet dishes. I drank it with Daifuku. It was delicious.