Tokamachi's local sake, bought on a business trip to Niigata. Most of the sake is consumed within the prefecture. It tastes sweet and heavy, and is slightly different from the light and dry image one has of Niigata sake. It is made from Koshihikari rice, so it tastes like eating rice.
It is in the lower left of the photo. It is nigori sake, but it is easy to drink and delicious. However, it has a strength of 20%. It looks easy to drink like makgeolli, but you can never be too careful...
It tasted faintly like grapes or dried grapes.
It is rather sweet, but there is a bitter taste at the end.
I wonder if such a reasonable price is acceptable.
180ml ¥220-