Purchase at Ishimoto Sake Shop on the 2nd day in Wakayama
Classic aroma with a strong al 👀.
Taste on the palate is smooth,
The rich flavor comes with a thump.
As the temperature rises, the mild sweetness increases and the taste becomes calmer. It was easier to drink when cooled than when chilled to a crisp 🎵.
At a friend's soba noodle restaurant. This one is a little solid sake with a touch of alcohol. It is certainly good for hanami sake. We had "Ita Wasa" and "Tamago-yaki" (fried eggs). The last dish was curry Soba. Curry Soba noodles here are delicious with Keema Curry.
What is this? It's so good!
At first glance, or rather, at first taste, one would think that a light classic type of sake smell would spread out, but then a light acidity would kick in. It's like a "gup, pah, and then chop.
It's good. Seriously. If Kaiun is more of a modern mixed type, this is more of a classic mixed type.
This label also has a taste and is very impressive.
Rice used is unknown
There is a bunch!
It has a very "Yamahaku" feeling.
The sense of maturity is also there.
The taste is dry, but the sweetness is spreading on the tongue.
The sharpness is not bad either.
As the temperature rises, it becomes milder.
This type of sake tastes better when it is not too cold.
.
Rice polishing ratio : 60
Sake received as a souvenir
It is quite refreshing and has a strong acidity,
The acidity is strong, and a weak bitterness comes later!
It has a flavor suitable for lukewarm heating.
It has the same flavor as Kumano Nachinotaki Junmai-shu!
It has the same flavor as Kumano Nachinotaki Junmai Sake!
I can't tell the difference!
✩3.5
The day before yesterday, I celebrated the end of work (uppp)...... and had a few beers at the end of the day at the office. ......... I could have just gone straight home, but I went to a corner bar.
I really should have just gone home, but a classmate of mine runs a snack bar, so I had a quick drink! I was so excited that I went back to the bar and started to drink .......... I don't really remember much.
I was dead for a whole day yesterday 😵💫.
I have something to say at the end of this review 💧💧.
First of all, here's a little something for you.
The aroma is mainly of a typical honjozo style, with a rich rice aroma. This much is to be expected.
However, the mouthfeel is quite fruity! A modest sense of grapes.
The alky smell that passes through the nostrils can't be helped but the classic lightness and broad body are great!
Finally...
The domestic market for sake has been declining year after year. However, overseas, the market has been on a steady rise and reached over 40 billion yen this year.
Perhaps the domestic market will continue to decline, but one day it will turn around from overseas and return to the domestic market! The next generation will surely make the charm of sake shine even brighter!
Thank you for all the 👍s this year!
Many happy returns to all sake drinkers! ............up
Thank you very much for your support this year ☺️.
Thank you very much for all the 👍s this year ☺️.
Only 12 hours left...have a healthy New Year's Eve!
Hello, Mr. Sakeran ☀️
I hope you are feeling a little better now. Take care of yourself 🙏.
Thank you for all the fun reviews this year 🎶 you make me laugh every time 🤣 please have a happy new year ✨
Hello, Mr. Sakeran 😃
Your comments are great 👏 and always make me laugh 🤣 You are what we call a tactical sakelan in Samurai Japan 👍Yosho, I look forward to working with you again next year 😌.
Hello Mr. Sieg Jikon!
This year is finally at last 😌!
Sake missionary activity!
Wonderful & encouraging army of friends!
I'm sure the future of sake will be bright .........☺️
Hey, Pon-chan!
I just finished making rice for dinner and got settled down with a big glass of wine 💨.
It must have been quite a turbulent time for Pon-chan in the sake club, right? I'm sure it was quite a turbulent time for you, Pon-chan ☺️.
I'll be looking forward to seeing you next year! Have a happy new year!
Good evening, Mr. Sakeran.
I know what you mean about having a light drink... lol!
I'm looking forward to your reviews full of love for sake next year, too.
Eririn konbanwa!
I know it sounds a bit dull, but I made myself some rice for dinner, so I can't help but drink it 😆...... and thanks for all the 👍s this year, Erin!
Happy New Year 👋
Thank you, Mr. Chichi!
You came to Kansai twice, didn't you? Your love for sake and for the members of the sake brewery really makes me bow down to you.
I'll be there next year!
Well then, have a good New Year for the remaining 4 hours.
Hello, mamiko!
I don't mean to be rude if I say it's unexpected, but your tasting reviews are quite thorough and I get the impression that you're impressed every time 😌.
I hope you have a good New Year with two and a half hours left ......! 🙆🙆
Happy New Year, Sakaeran!
According to the brewery, it seems that overseas is the axis, which is sad.
My consumption is low because I'm a retard, but I'll try my best this year, too.
Mr. Sakeran, did you do it at the end? I'm looking forward to many laughs and sake reviews this year too 😄♪♪ Thank you very much for your support! Happy New Year 🎍✨I'm looking forward to many laughs and sake reviews this year 😄♪ Thank you very much 🤗.
Happy New Year, Shinjou-san!
I'm a poor person and my purchases are very small 😅, but I hope I can help at least a little bit.
I look forward to working with you again this year!
m(_ _ _)m
Happy New Year, Tsubu-chan!
Hi 😵 I'm the last one to say "I did it" 💧.
And I left my paycheck and travel expenses with me, so I'm sorry for that 💧.
Thank you for your continued support in the new year.
Thank you, I will keep you posted on my progress.
Happy New Year to you, bebe㊗️.
I enjoyed your Shinshu tour last year.
Let's make it a great year for each other~!