Nozomi
Toyama's local sake.
We will enjoy it handsomely.
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SakenowaRecord your sake experiences and discover your favorites
よしのともYoshinotomo
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Brands from Yoshinotomo Shuzo
Yoshinotomo
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一本義 仙介🇺🇦
I am a sake from Fuchu-cho, Toyama City, Toyama Prefecture.
I was born in Toyama where my father was transferred and grew up in Toyama until I was 2 years old.
I have few memories, but why does the sight of Tateyama make me nostalgic?
The color is just de yellow!
And the flavor is strong!
Sweet! Spicy! Thud!
Everything comes straight to you!
The sweetness is a bit like candy?
The twist in the aftertaste is a vanilla feeling.
It's a little bit hearty.
The fatness of the salmon is well taken care of.
It is a very direct sake.
How about when warmed up?
It is dry and spicy, but soon a strong sweetness hits you.
When it cools down a little, the sweetness becomes a little lighter.
The vanilla-like aroma is also present.
It goes well with something a little stronger like steamed oysters.
Five days have passed since the beginning of work.
I want to take a rest now. New Year's comeback (lol)
Japanese>English
ゆかこ
Tangy aroma of alcohol
Smooth texture on the tongue
Consistent from start to finish
Harmony of sourness and spiciness on the throat
I heard that 🤭 lol
Japanese>English
とやま
I can only taste the sourness.
Japanese>English
ゆかこ
Dry, delicious.
Japanese>English
やまと
Slightly yellow
Dry, but the sweetness and aroma of the rice is quite strong.
It made me "oops" at first, but once you get used to it, it may be delicious!
Japanese>English
＠水橋
Hou 50 ∞ Pink Junmai Daiginjo
Yamadanishiki (Polishing ratio 50%) 11%.
Bacchus Toyama, next to the Hou booth.
What is this? It doesn't taste like sake. It is very fruity. But it's expensive...
Japanese>English
けんとしゅ
It was a refreshing drink and delicious!
Japanese>English
yuki
Toyama series for a while from here.
I love Toyama ❤️I stocked up on various things.
As usual, you can drink Katsuma at the store, but you can't buy it 😢.
When I think about it, only Haneya and Tateyama are available near my house (even in Nagoya).
Oh, if you go to Albis, they might still have some.
So I selected some unfamiliar ones.
First, Yoshino Tomo.
Buy the label. Magenta color and simple layout. Something cool👍.
Made with Yamadanishiki from Toyama Prefecture.
The aroma is slightly cream soda.
Elegant dry taste with umami. Slightly thickened.
It has an apple-like sourness and a grapefruit-like bitterness.
Japanese>English
gon78
834 2005/6
Yoshinotomo Jun Junmai Sake
100% Gohyakumangoku produced in Toyama
63％ +4 1.6 Homemade 397
15° 05/6 A
Toyama Toyama City Yoshinotomo Shuzo
1800 2037
833 2005/6
Yoshinotomo 4 gos. was drunk just before, but the record was omitted.
Japanese>English
gon78
793 2004/8 YOSHINOMOTO
Junmai Ginjo-Ginjo-Harakyu A
720 1500
794 2004/8 YOSHINOMOTO
Jun Junmai Sake
Gohyakumangoku 63％ +2 1.6
Homebrew 397 15° 04/7 A
1800 1940
Funakamachi, Toyama Yoshinotomo Sake Brewery
I tried it because it was sold by weight, but I couldn't find the reason to choose it by weight, although there is a difference...
Japanese>English
アオゲン
3.1 Too sharp
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倍割り
Toyama rice used.
The flavor is twisted from the mid-palate.
It dominates the aftertaste with its acidity.
Japanese>English
ドフラミンゴ
Nihonbashi Toyama-kan Toyama Bar 🍶.
Comparison of Toyama's famous sake 🍶.
Japanese>English
ハム
Refined and elegant sweetness. It is a fine sake with a slight acidity and the bitterness of the first bamboo shoots.
Japanese>English
gon78
887 2006/7
Yoshinotomo Yamahai Old Sake Junmai
Gohyakumangoku 55% +4 1.6
Homebrew #397 16° B
Toyama City, Toyama Prefecture Yoshinotomo Shuzo
720 1470
Japanese>English