yuta
On a trip to Toyama
It was like sake.
It went well with the sashimi.
Japanese>English
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そちのみ
It had a full flavor typical of junmai sake, yet was a little crisp and delicious.
I would like to drink it together with simmered dishes.
Japanese>English
アリヨシ
Delicious and easy to drink with exquisite acidity.
Japanese>English
Yoshinotomo純米吟醸 鯖乃友達
酒井
I bought it because it said "goes well with crab."
It had a subtle sweetness, but did not interfere with the sweetness of the crab, making it a refreshing drink!
It was delicious!
Japanese>English
Yamachan
Rich and dry. 100% Tominoko produced in Toyama Prefecture is used. It has a refreshing taste.
Japanese>English
ましらのやまさん
Junmai-shu, 65% rice polishing ratio, 15% ALC
⭐️⭐️⭐️⭐️
I was surprised to see the label "Izakaya Maiko" on it😃.
I think it is slightly tinted.
It was a delicious sake with rice flavor.
The "Kama-age Hotaru-ika (firefly squid)" cooked with seasonal firefly squid in broth is delicious 😋.
The brewery's website states that their sake is "the best junmai sake in Toyama" and "Yoshinotomo is dedicated to junmai", so you can feel the enthusiasm of the proprietress for sake.
🥰
Maiko, Toyama: 20230406 single
Japanese>English
ポンちゃん
Good evening, Mashira no Yama!
I see that you have the sake brewery make it for you 😳‼️ must be a very popular restaurant or they put a lot of effort into their sake 😊.
Japanese>English
ましらのやまさん
Hi, Pon. The restaurant is cooked by one proprietress and staffed by 2 people 🫠 the food you reserved will be served slowly, don't be impatient 🫣 they are too busy to answer the phone from opening until around 22:00... 😅
Japanese>English
＠水橋
Yoshinotomo Junmai Ginjyo Nama Nama Sake Tominokou
100% Toyama Prefecture rice
Polishing ratio 60
Yeast: Uozu apple flower yeast
Alcohol content 15%.
Toyama Local Sake Fan Club "Spring Evening, Tasting New Sake
Sake by Yoshinoyu, the host of our table.
It is an all-Toyama sake. It is dry, fruity and acidic. It's a very modern sake.
Japanese>English
＠水橋
Yoshinotomo Sake Brewery
Junmai sake "Fukufuku" made with yeast from tulips produced in Tonami City
Toyama Jizake Club Spring Banquet on March 20
The host brewer's brewing water was placed on each table as a chaser.
Junmai sake with tulip yeast. Slightly sweet and sour. 2 weeks have passed and my memory is hazy💦.
Japanese>English
とっきー
This is a comparison of three different kinds of sake from Toyama.
It is dry.
It is refreshing.
Not so much like a raw sake?
Sake degree: +5
Acidity: 2.0
Alcohol level: 14
Rice used: Domestic rice
Japanese>English
ハリー
Toyama Campaign Vol.3
Yoshinoyu Freshly squeezed
17% 66
Label with snowy Gokayama Gassho-zukuri style
Fruity, green apple-like taste
Easy to drink and beautiful 🍶.
First yakitori takeout and dinner in a long time!
Heavy snow in Kanto tomorrow? I wonder if it will ⁉️
Home Drinking 376
Japanese>English
遥瑛チチ
Good evening, Harry 🌆.
The gassho-zukuri label is very tasteful.
I wish I could go for the yakitori and sake!
No, I'll have to wait until Sunday night😅.
Japanese>English
つぶちゃん
Good morning Harry, ☀️
I like the label 😊I can feel the warmth despite the snowy weather 😄The taste of fruity green apples 🍏😋😋♪
I wonder how much snow ☃️ will fall today...
Japanese>English
阿佐波
Good evening, Harry🌇Snow has turned to rain☔️
I can't wait to go home and drink at home🥲🚃Toyama Prefecture is as rich as they say⁉️The campaign is also fat ❗️ apple fruity🍏 delicious!
Japanese>English
ハリー
Chichi, you are taking exams now and you are sober too? I am sure you will be fine, and I wish you a safe celebration 😊.
Japanese>English
ハリー
Tsubu, it's kind of warm.
When I was there last year, there was no snow.
It was a simple house with a laid-back atmosphere.
Shirakawa-go is famous, but Gokayama is nice and quiet 😀.
Japanese>English
ハリー
Asanami, thank you for your hard work, still working.
Toyama is really too fat, I have to go back next year. It rained quite a bit in Saitama, it's already raining ☂️ now 😊.
Japanese>English
Nozomi
Toyama's local sake.
We will enjoy it handsomely.
Japanese>English
一本義 仙介🇺🇦
I am a sake from Fuchu-cho, Toyama City, Toyama Prefecture.
I was born in Toyama where my father was transferred and grew up in Toyama until I was 2 years old.
I have few memories, but why does the sight of Tateyama make me nostalgic?
The color is just de yellow!
And the flavor is strong!
Sweet! Spicy! Thud!
Everything comes straight to you!
The sweetness is a bit like candy?
The twist in the aftertaste is a vanilla feeling.
It's a little bit hearty.
The fatness of the salmon is well taken care of.
It is a very direct sake.
How about when warmed up?
It is dry and spicy, but soon a strong sweetness hits you.
When it cools down a little, the sweetness becomes a little lighter.
The vanilla-like aroma is also present.
It goes well with something a little stronger like steamed oysters.
Five days have passed since the beginning of work.
I want to take a rest now. New Year's comeback (lol)
Japanese>English
ゆかこ
Tangy aroma of alcohol
Smooth texture on the tongue
Consistent from start to finish
Harmony of sourness and spiciness on the throat
I heard that 🤭 lol
Japanese>English
とやま
I can only taste the sourness.
Japanese>English
ゆかこ
Dry, delicious.
Japanese>English
やまと
Slightly yellow
Dry, but the sweetness and aroma of the rice is quite strong.
It made me "oops" at first, but once you get used to it, it may be delicious!
Japanese>English
