Slightly yellow
Dry, but the sweetness and aroma of the rice is quite strong.
It made me "oops" at first, but once you get used to it, it may be delicious!
Hou 50 ∞ Pink Junmai Daiginjo
Yamadanishiki (Polishing ratio 50%) 11%.
Bacchus Toyama, next to the Hou booth.
What is this? It doesn't taste like sake. It is very fruity. But it's expensive...
Toyama series for a while from here.
I love Toyama ❤️I stocked up on various things.
As usual, you can drink Katsuma at the store, but you can't buy it 😢.
When I think about it, only Haneya and Tateyama are available near my house (even in Nagoya).
Oh, if you go to Albis, they might still have some.
So I selected some unfamiliar ones.
First, Yoshino Tomo.
Buy the label. Magenta color and simple layout. Something cool👍.
Made with Yamadanishiki from Toyama Prefecture.
The aroma is slightly cream soda.
Elegant dry taste with umami. Slightly thickened.
It has an apple-like sourness and a grapefruit-like bitterness.
834 2005/6
Yoshinotomo Jun Junmai Sake
100% Gohyakumangoku produced in Toyama
63% +4 1.6 Homemade 397
15° 05/6 A
Toyama Toyama City Yoshinotomo Shuzo
1800 2037
833 2005/6
Yoshinotomo 4 gos. was drunk just before, but the record was omitted.
793 2004/8 YOSHINOMOTO
Junmai Ginjo-Ginjo-Harakyu A
720 1500
794 2004/8 YOSHINOMOTO
Jun Junmai Sake
Gohyakumangoku 63% +2 1.6
Homebrew 397 15° 04/7 A
1800 1940
Funakamachi, Toyama Yoshinotomo Sake Brewery
I tried it because it was sold by weight, but I couldn't find the reason to choose it by weight, although there is a difference...
Harvested rice from Toyama, Echu no Kuni
Tominokou 100% Junmai Ginjyo Nama Sake
Echino Megumi, planning supervisor. It's starting before Hou. I hope that Yoshinomomo will remain as locally rooted as before, and that the other brands, Ichigu Hitomizumi and Hou, will become nationally recognized.
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Yoshinotomo
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