Yoshinotomo (Yoshinotomo Shuzo Toyama)

9/3/2022, 6:33:40 AM

家飲み部

yuki

Toyama series for a while from here. I love Toyama ❤️I stocked up on various things. As usual, you can drink Katsuma at the store, but you can't buy it 😢. When I think about it, only Haneya and Tateyama are available near my house (even in Nagoya). Oh, if you go to Albis, they might still have some. So I selected some unfamiliar ones. First, Yoshino Tomo. Buy the label. Magenta color and simple layout. Something cool👍. Made with Yamadanishiki from Toyama Prefecture. The aroma is slightly cream soda. Elegant dry taste with umami. Slightly thickened. It has an apple-like sourness and a grapefruit-like bitterness.

Japanese>English

Yoshinotomo純米

8/21/2022, 3:54:19 AM

6/20/2005

家飲み部

834 2005/6 Yoshinotomo Jun Junmai Sake 100% Gohyakumangoku produced in Toyama 63％ +4 1.6 Homemade 397 15° 05/6 A Toyama Toyama City Yoshinotomo Shuzo 1800 2037 833 2005/6 Yoshinotomo 4 gos. was drunk just before, but the record was omitted.

Japanese>English

8/14/2022, 1:37:50 PM

8/8/2004

家飲み部

793 2004/8 YOSHINOMOTO Junmai Ginjo-Ginjo-Harakyu A 720 1500 794 2004/8 YOSHINOMOTO Jun Junmai Sake Gohyakumangoku 63％ +2 1.6 Homebrew 397 15° 04/7 A 1800 1940 Funakamachi, Toyama Yoshinotomo Sake Brewery I tried it because it was sold by weight, but I couldn't find the reason to choose it by weight, although there is a difference...

Japanese>English

アオゲン

7/30/2022, 2:43:46 AM

アオゲン

3.1 Too sharp

Japanese>English

倍割り

Yoshinotomo純米

7/16/2022, 12:51:24 PM

倍割り

Toyama rice used. The flavor is twisted from the mid-palate. It dominates the aftertaste with its acidity.

Japanese>English

ドフラミンゴ

7/16/2022, 4:29:19 AM

ドフラミンゴ

Nihonbashi Toyama-kan Toyama Bar 🍶. Comparison of Toyama's famous sake 🍶.

Japanese>English

ハム

YoshinotomoKisaki

7/12/2022, 4:47:21 AM

ハム

Refined and elegant sweetness. It is a fine sake with a slight acidity and the bitterness of the first bamboo shoots.

Japanese>English

Yoshinotomo純米山廃古酒

7/9/2022, 7:48:25 AM

7/27/2006

家飲み部

887 2006/7 Yoshinotomo Yamahai Old Sake Junmai Gohyakumangoku 55% +4 1.6 Homebrew #397 16° B Toyama City, Toyama Prefecture Yoshinotomo Shuzo 720 1470

Japanese>English

か。

Yoshinotomo后

6/28/2022, 2:44:29 AM

ことろ

Yoshinotomo純米

6/26/2022, 9:32:48 AM

6/26/2022

海の神山の神本店

ことろ

Slightly dry Mysterious aroma Sake-like

Japanese>English

煮物ちゃん

6/22/2022, 10:39:42 AM

オゼミ

Yoshinotomo☆☆☆☆純米吟醸原酒生酒

5/31/2022, 12:15:25 AM

5/27/2022

オゼミ

2022 0527 ☆☆☆☆ Yoshino Tomo Junmai Ginjyo Nama Sake 100% Tominokou from Toyama Prefecture Polishing ratio 60 Yeast : Uozu apple flower yeast Toji Tatsuhiko Hiroshima Yoshinotomo Sake Brewery Toyama City, Toyama Prefecture Toyama Antenna Shop

Japanese>English

Yoshinotomo一粒一水純米吟醸生酒

5/30/2022, 8:12:21 PM

5/29/2022

Harvested rice from Toyama, Echu no Kuni Tominokou 100% Junmai Ginjyo Nama Sake Echino Megumi, planning supervisor. It's starting before Hou. I hope that Yoshinomomo will remain as locally rooted as before, and that the other brands, Ichigu Hitomizumi and Hou, will become nationally recognized.

Japanese>English

Yoshinotomo后65純米生酒

5/30/2022, 7:33:11 PM

5/29/2022

Hou Kisaki 65 White Label Yoshinotomo Sake Brewery is known for its junmai sake. I went on a brewery tour a few years ago. The Hou brand seems to have been created in anticipation of overseas expansion. The brewery is working on turning itself into a sake estate that handles everything from rice cultivation to rice milling, sake brewing, and sake sales. I had never heard of Hou before this event, even though I am a local.

Japanese>English

弥生ぃ(つ∀｀*)

Yoshinotomo蟹乃友純米吟醸

5/27/2022, 1:17:35 PM

5/27/2022

弥生ぃ(つ∀｀*)

Toyama Kaiou Shinminato Kitto Market Umami bomb. It is dry and sharp, but has a strong sake feel for a junmai ginjo.

Japanese>English

まー

Yoshinotomo純米吟醸

5/16/2022, 1:36:25 PM

5/16/2022

NASUMAN404

Yoshinotomo純米吟醸無濾過生原酒吉乃友富の香

4/14/2022, 1:38:37 PM

4/14/2022

NASUMAN404

Yoshinoyu is made from 100% "Tominokou" rice produced in Toyama Prefecture, with a milling ratio of 60%. I was torn between this and Ginban, which is also made from "Tominoko" at the brewery, but I chose Yoshinoyu because I had a chance to visit the brewery in December of the year before last. During the tour, I was surprised to see a huge rice milling machine sitting in the building next to the brewery, even though I thought rice milling in a small brewery is outsourced. I was surprised to see a huge rice-polishing machine sitting in the building next to the brewery, and I was told that this was how they were able to achieve a rice polishing ratio of 18% for Hou. It was a good experience for me to taste some of Hou's mid-polished rice and some of the non-polished rice. The yeast used in this sake is Uozu apple flower yeast (a yeast developed by the Toyama Prefectural Food Research Institute). The alcohol content is 15 degrees. I wondered why it was peach-colored, but the bottle was only slightly peach-colored and the sake was a normal color.

Japanese>English

tatsu.ok.dragon@gmai