Saki
Naiyu Plain Rice Wine
Chinese>English
SakenowaRecord your sake experiences and discover your favorites
よしのともYoshinotomo
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A chart created from flavor analysis of user comments.
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HatomasamuneSimilar Characteristics
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Yoshinotomoどぶ造り 活性純米にごり生原酒
いたた
It has a bubbly feel and a good sharpness.
It's good and I don't mind it, but it's best for me to drink it at a restaurant for a change.
Japanese>English
かもすけ
Echoes of Tamahisa, too.
Memorandum
Japanese>English
cob
まあまあ
Yamachan
100% Tominoka from Toyama Prefecture is used. The rice polishing ratio is 60%.
It is said that Uozu apple yeast is used. Is that the reason?
It has a faint aroma of apple.
It is thick and dry.
Japanese>English
うた
At the new sake event.
One pure white sake among many ❗️.
We drank it without any preliminaries!
The taste...
Not sweet at all! LOL!
It's my fault for imagining it to be sweet, but lol!
I guess it's similar to yogurt?
Slightly squishy.
I'm really glad that I can drink this kind of alcohol
I'm really happy to be able to drink at these events 😂.
Japanese>English
tyomerukin
I'm not sure if it's a good thing or not, but I'm not sure if it's a good thing or not 🍎
It's not a sweet sake, but it's a dry sake with a high acidity of 2.8, which leaves a tangy aftertaste on the tongue🎵.
Japanese>English
Saki
Yoshinoyo Kaminoyo Junmai Ginjo
Chinese>English
はちみつ
For New Year's Eve home drinking!
It's refreshing.
14/20
Japanese>English
みお
This is also at "Sake and Fish Tsukuriya".
Here comes a unique one!
It's a little amber in color and a little thick.
From the moment I drank it, my mouth was filled with rice! Rice!
Rice! Even when it goes down your throat, it makes you choke! It is a sake that tastes like rice.
Rather than words like "umami" or "mellow" to describe the depth of the flavor, I had a strong impression of the taste of rice that seemed to spread all over the field. The mouth is inada.
I like the strength of this flavor, but I wonder if there are different tastes.
Preference: ★★★★
Japanese>English
おたけ
Gentle in the mouth as if it were softly wrapped. The flavor that remains behind the spreading aroma loosens your cheeks.
Japanese>English
Tacbon
Second lunchtime drink!
Japanese>English