Junmai Rice Porridge
Grassy aroma🤔My wife says it smells like bitter chocolate🍫😅 Excellent with kingfish liver👍. The spiciness is up. The new firefly squid tempura fish sauce 🦀 and crab meat 🦀 with thick crab miso, as you would expect from Toyama, all the dishes were excellent 😆.
Seasonal Vegetable Cuisine TAKU@Toyama 20210311
100% Tominoka from Toyama Prefecture is used. The rice polishing ratio is 60%.
It is said that Uozu apple yeast is used. Is that the reason?
It has a faint aroma of apple.
It is thick and dry.
At the new sake event.
One pure white sake among many ❗️.
We drank it without any preliminaries!
The taste...
Not sweet at all! LOL!
It's my fault for imagining it to be sweet, but lol!
I guess it's similar to yogurt?
Slightly squishy.
I'm really glad that I can drink this kind of alcohol
I'm really happy to be able to drink at these events 😂.
I'm not sure if it's a good thing or not, but I'm not sure if it's a good thing or not 🍎
It's not a sweet sake, but it's a dry sake with a high acidity of 2.8, which leaves a tangy aftertaste on the tongue🎵.