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よしのともYoshinotomo
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Brands from Yoshinotomo Shuzo
Yoshinotomo
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HatomasamuneSimilar Characteristics
Timeline
＠水橋
Hou 50 ∞ Pink Junmai Daiginjo
Yamadanishiki (Polishing ratio 50%) 11%.
Bacchus Toyama, next to the Hou booth.
What is this? It doesn't taste like sake. It is very fruity. But it's expensive...
Japanese>English
けんとしゅ
It was a refreshing drink and delicious!
Japanese>English
yuki
Toyama series for a while from here.
I love Toyama ❤️I stocked up on various things.
As usual, you can drink Katsuma at the store, but you can't buy it 😢.
When I think about it, only Haneya and Tateyama are available near my house (even in Nagoya).
Oh, if you go to Albis, they might still have some.
So I selected some unfamiliar ones.
First, Yoshino Tomo.
Buy the label. Magenta color and simple layout. Something cool👍.
Made with Yamadanishiki from Toyama Prefecture.
The aroma is slightly cream soda.
Elegant dry taste with umami. Slightly thickened.
It has an apple-like sourness and a grapefruit-like bitterness.
Japanese>English
gon78
834 2005/6
Yoshinotomo Jun Junmai Sake
100% Gohyakumangoku produced in Toyama
63％ +4 1.6 Homemade 397
15° 05/6 A
Toyama Toyama City Yoshinotomo Shuzo
1800 2037
833 2005/6
Yoshinotomo 4 gos. was drunk just before, but the record was omitted.
Japanese>English
gon78
793 2004/8 YOSHINOMOTO
Junmai Ginjo-Ginjo-Harakyu A
720 1500
794 2004/8 YOSHINOMOTO
Jun Junmai Sake
Gohyakumangoku 63％ +2 1.6
Homebrew 397 15° 04/7 A
1800 1940
Funakamachi, Toyama Yoshinotomo Sake Brewery
I tried it because it was sold by weight, but I couldn't find the reason to choose it by weight, although there is a difference...
Japanese>English
アオゲン
3.1 Too sharp
Japanese>English
倍割り
Toyama rice used.
The flavor is twisted from the mid-palate.
It dominates the aftertaste with its acidity.
Japanese>English
ドフラミンゴ
Nihonbashi Toyama-kan Toyama Bar 🍶.
Comparison of Toyama's famous sake 🍶.
Japanese>English
ハム
Refined and elegant sweetness. It is a fine sake with a slight acidity and the bitterness of the first bamboo shoots.
Japanese>English
gon78
887 2006/7
Yoshinotomo Yamahai Old Sake Junmai
Gohyakumangoku 55% +4 1.6
Homebrew #397 16° B
Toyama City, Toyama Prefecture Yoshinotomo Shuzo
720 1470
Japanese>English
ことろ
Slightly dry
Mysterious aroma
Sake-like
Japanese>English
オゼミ
2022 0527
☆☆☆☆
Yoshino Tomo
Junmai Ginjyo Nama Sake
100% Tominokou from Toyama Prefecture
Polishing ratio 60
Yeast : Uozu apple flower yeast
Toji Tatsuhiko Hiroshima
Yoshinotomo Sake Brewery
Toyama City, Toyama Prefecture
Toyama Antenna Shop
Japanese>English
＠水橋
Harvested rice from Toyama, Echu no Kuni
Tominokou 100% Junmai Ginjyo Nama Sake
Echino Megumi, planning supervisor. It's starting before Hou. I hope that Yoshinomomo will remain as locally rooted as before, and that the other brands, Ichigu Hitomizumi and Hou, will become nationally recognized.
Japanese>English
＠水橋
Hou Kisaki 65 White Label
Yoshinotomo Sake Brewery is known for its junmai sake. I went on a brewery tour a few years ago. The Hou brand seems to have been created in anticipation of overseas expansion. The brewery is working on turning itself into a sake estate that handles everything from rice cultivation to rice milling, sake brewing, and sake sales.
I had never heard of Hou before this event, even though I am a local.
Japanese>English
弥生ぃ(つ∀｀*)
Toyama Kaiou Shinminato Kitto Market
Umami bomb. It is dry and sharp, but has a strong sake feel for a junmai ginjo.
Japanese>English
Yoshinotomo純米吟醸無濾過生原酒 吉乃友 富の香
NASUMAN404
Yoshinoyu is made from 100% "Tominokou" rice produced in Toyama Prefecture, with a milling ratio of 60%. I was torn between this and Ginban, which is also made from "Tominoko" at the brewery, but I chose Yoshinoyu because I had a chance to visit the brewery in December of the year before last. During the tour, I was surprised to see a huge rice milling machine sitting in the building next to the brewery, even though I thought rice milling in a small brewery is outsourced. I was surprised to see a huge rice-polishing machine sitting in the building next to the brewery, and I was told that this was how they were able to achieve a rice polishing ratio of 18% for Hou. It was a good experience for me to taste some of Hou's mid-polished rice and some of the non-polished rice.
The yeast used in this sake is Uozu apple flower yeast (a yeast developed by the Toyama Prefectural Food Research Institute). The alcohol content is 15 degrees. I wondered why it was peach-colored, but the bottle was only slightly peach-colored and the sake was a normal color.
Japanese>English