Yesterday, I went to the Jingu Gaien Fireworks Festival! It was a great fireworks show, so I went with Omine's fireworks cup! ♡♡
The first picture is with Kumi Koda (monitor) who was performing.
The second picture was interrupted by my husband (lol)
Beginner's layman's impression
Very drinkable and tasty
Dangerous drink that is easy to drink.
You'll be hooked after the first sip!
I'm sure I'll be back for more!
I bought this last month.
"I definitely want to drink this while watching the fireworks!"
but I've been holding back because I wanted to drink it while watching fireworks!
Finally I could drink it!
I bought some snacks at a food stand, laid out a leisure sheet, and sipped it while watching the fireworks! I opened the bottle!
It tastes great!
The cherry blossom cup was delicious, but the HANABI Cup is even better while watching the fireworks!
I wish I had bought more!
I definitely want to drink it again next year!
Memo
★★★★★
R
Rice used: Yamadanishiki Polishing ratio: 58
Alcohol content: 14.5%.
It has a slightly carbonated, green apple-like aroma, a pleasant sweetness from the rice, followed by a sourness and a moderate bitterness, making it a very easy-drinking sake 🍶.
It went very well with gari🫚😊.
Purchased at usual liquor store.
Daimine's cup sake, summer version with fireworks.
Is there any difference in the taste of sake at different times of the year...?
I can't judge that, but it's a stable taste.
It tastes as good as the spring version.
The fruity aroma and sweetness are typical of Omine.
The small quantity makes it easy to recommend to people who don't drink much sake.
Alcohol content 14.5%.
Color Colorless
Preference ★★★★★
Fruity and refreshing aroma.
The mouthfeel is juicy.
It has a strong sweetness and acidity, followed by bitterness that quickly disappears.
It has a light and refreshing impression with a gaseous taste.
4.5/5
The pear-like top notes and freshness of the unpasteurized sake are wonderful. You can tell that they take very good care of it after pressing. The acidity is about 2 or less, and it's a very sharp and summery sake. I am curious about the yeast.
I let it sit for a long time, but I've been waiting for the right time to open it! Oh no, it's refreshing. I feel like it gets better every year. Has it surpassed the KA●Mushi?
