Four kinds this time, third glass.
I'll have the bottom of the bottle and the opening of the mouth.
The Kuchikkyo has a nice sizzling sensation, and both are sweet and tasty!
I see it relatively often in Yamaguchi sake.
Anytime? Omine, which was getting late in the
I've been curious about it for a long time, but I never had a chance to try it.
Then, on a whim, I checked out the sake brewery.
I checked out the sake brewery and found that they make their sake near Benten Pond.
I was impressed by the clarity of the sake when I stopped by there a long time ago.
I immediately bought a bottle.
A little bit of a mild sweet fruity aroma.
After that, when you put it in your mouth, it is very light and easy to drink!
The sweetness and umami are just right and don't interfere with the food.
You can also enjoy a nice fruity aftertaste.
It was a sake that went down very easily and was finished in a matter of minutes.
It was so good that I would like to try another one in the future!
I enjoyed it while remembering the Benten Pond where I used to stop by 🍶.
Oh, the bottle is so unique and my favorite type.
It's hard to take a picture (lol)!
Good morning, Nokoaki 😃.
I recently drank this Oumine and it was sweet and delicious 🥰I'd like to try the fresh new sake too 🤩.
You're right, clear bottles are hard to photograph 🤣.
Hi HinaHanaMama, ☀️ was as sweet and delicious as expected 🍶.
I enjoy reading your posts, HinaHanaMama. And actually, there are two that were drunk and are on standby at our house (lol).
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This freshness in this season is quintessential ‼️
The fruitiness is also very nice 😆✨.
The impact of the acidity is also very strong, which I like👌.
Daimine-kyo.
Look at this chic design 👀.
Isn't this bottle the best? LOL!
I'm really getting into it.
I almost bought a hoodie or something from Ohmine's site 😅watch out 💦everything is affirmed. LOL!
Well, now that I'm writing this, you can get the general idea of what I think...
It's the best 😁!
I feel like a hero in today's sports game, like an athlete who is telling the fans in a big venue over the microphone that his/her mood is rising.
Yum! Yum! Delicious!
It's like a physical affinity, and I really want to marry the Omine Brewery 💒.
Really, drink it - it's awesome. ☺️☺️
I'm going to miss you 😎😎😎😎😎.
Jay & Nobby You really can't stop - you're hooked ☺️☺️ Oh, I guess I'm like Animal Hamaguchi without realizing it 💦 lol I'm in trouble if I don't watch my surroundings a little 😅 lol
Fresh gasiness, mild sweetness, and tartness.
My favorite balance!
Delicious!
Good sharpness.
I haven't had it very often, but I think it will become a regular drinker.
The last sake of the day was Omine 3 grains Unfiltered Nama Sake Yamada!
I've had this type of hi-ire before, but how fruity this unfiltered nama sake is!
Tropical fruits!
I have to leave now because another guest has arrived!
I have opened all 5 bottles!
Thank you very much 😊.
I will be back in Hakodate at the end of the month!
I'll be back in Hakodate at the end of the month and I'm wondering if I should visit Tsuruno or Kamishina that day!
Cold weather and drinking alone every day, so let's go back to the hotel early 🏨.
CS was settled by Gita's three-run shot at the end of the game.
Will the Fighters be able to turn things around tomorrow, or will they end up losing three games in a row like last year?
knowledge from the past
Rice used: Yamadanishiki
Polishing ratio: 50
Specified name sake, etc. Nama-shu
14.5 degrees centigrade
Second bottle of sake at home with a sake-loving acquaintance over a three-day weekend.
Daimine 2 grains Aizan
This is an expensive bottle of Omine in a box brought by an acquaintance
This bottle was also purchased around March, but perhaps because it had been sitting in the refrigerator for six months, it had a much stronger sense of maturity.
The fresh Omine 3-grain Aizan has a refined acidity and sweetness like that of a Shine Muscat, but this one had a concentrated sweetness of a black grape type!
Recently, Imadeya has been releasing popular varieties in their "aging" series, and it is fun to see how different they can be depending on the storage method and the type of sake!
