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大嶺大嶺
大嶺酒造Yamaguchi
Yamaguchi Rank 6Overall Rank 66
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Flavor Chart®

A chart created from flavor analysis of user comments.

大嶺 Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

MuscatFizzyAcidityJuicySweetnessFruityUmamiBitternessInvigoratingBalancedGrapefruitLingeringPeachyFreshCherryBlossomSweet and SourMelon-flavoredGentleCrispGrape
大嶺 1大嶺 2大嶺 3大嶺 4大嶺 5

Popular Comments

まーさん
Fresh, fruity nose, reminiscent of Muscat. Refreshing fruit aroma, reminiscent of Muscat. The balance of sweetness and acidity is exquisite. You can keep drinking it for a long time. The alcohol content is a little light at 14.5 degrees. It is perfect with sweet and spicy meat dishes.
Japanese>English
まーさん
Dewa Tsannada at a milling ratio of 35%. This is enough to make you feel luxurious. It has a fruity aroma and sweetness, but It has a calm taste.
Japanese>English
まーさん
Reminiscent of green apples. It has a fresh sweetness The taste of the rice is firm. The alcohol content is low at 14.5 degrees. It is easy to drink.
Japanese>English

Where to Buy

酒の番人　ヤマカワ

大嶺(おおみね)Ohmine冬のおとずれ720ml/山口県大嶺酒造【6721】【日本酒】【要冷蔵】【お歳暮贈り物ギフトプレゼント】¥2,750大嶺(おおみね)Ohmine3粒火入れ山田錦1.8L/山口県大嶺酒造【6413】【日本酒】【要冷蔵】【お歳暮贈り物ギフトプレゼント】¥3,630
Product information is as of 11/16/2024.

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Brands from 大嶺酒造

大嶺Ohmine Junmai

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

Ohmine JunmaiSimilar Characteristics
MuscatSweetnessUmamiFruitySweet and Sour
Gakki MasamuneSimilar Characteristics
FizzyMelon-flavoredFruityBalancedLight
Yokoyama GojuSimilar Characteristics
MuscatFruityJuicySweetnessFlamboyant
AkabuSimilar Characteristics
FizzyAcidityFruityUmamiSweetness
SaraSimilar Characteristics
AcidityYogurtSweetnessPeachyFruity

Location

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Related Articles

Ohmine Junmai Ginjo (大嶺酒造株式会社／山口県美祢市大嶺町)

若いビジネスマンが50年ぶりに蔵を復活 江戸時代中期に創業した大嶺酒造。株式会社として設立したのは大正11年(1921年)ですが、1960年代に入って休業の憂き目にあってしまいます。しかし2010年、50年以上の休眠を経て復活しました。蔵を引き継いだのは、ニューヨークなどで海外ビジネスの経験を豊富に積んだ、美祢市出身の秋山剛士氏(現大嶺酒造のファウンダー)。農業と地域資源を軸に、地域の未来につながる産業をつくりたいというコンセプトのもと、新しい大嶺酒造がスタートしたのです。 地元の恵みを生かした酒造り 美祢市は3億年の歴史をもつ神秘的なシラス台地の「秋吉台」、東洋一の鍾乳洞「秋芳洞」など、雄大な自然を誇る場所。仕込み水は日本名水百選に選ばれている「弁天の湧水」を使用しています。神社の境内から湧き出る清水はコバルトブルーの美しい色で、酒造りに必要な天然ミネラルを多く含み、「Ohmine」シリーズの味わいに欠かせません。米は契約栽培の山口県産山田錦のみ。さらに、日本酒のピュアな味わいを感じられるようにと、発酵を抑える新技術を用いて、原酒にもかかわらずアルコール度数を14度に抑えています。 さらにこだわったのが、ボトルデザイン。秋山氏はスウェーデンに渡り、北欧で有数のデザイン集団「ストックホルム・デザイン・ラボ」の創設者と面談し、デザインを依頼したのです。そして完成したのが、コニャックなどに使う白地の陶器に、黒地の米を描いたシンプルなものでした。個性的なデザインが増えている昨今の日本酒のなかでも、特に印象的なデザインです。スタイリッシュなラベルと、アルファベットを用いた銘柄名には、国内はもちろん、海外に日本酒を広めたいという思いがありました。 海外マーケティングで評判呼ぶ 外観に負けないスタイリッシュな味わいが、ミシュランの三ツ星レストランや、さまざまなブランドとのコラボレーションなどを通して高く評価され、ニューヨークや香港など、世界6ヵ国で展開されています。2013年には、スイスで開催された、ダボス会議2013のなかで、日本政府が主催した晩餐会で各国の首脳に振る舞われました。SAKETIMES | 日本酒をもっと知りたくなるWEBメディア

Timeline

りょうすけりょうすけ
大嶺無濾過生原酒　山田錦
大嶺酒造Yamaguchi
alt 1alt 2
26
りょうすけ
The mellow aroma is peaceful. Omine originally had an image of a solid body, but this one has an exceptionally rich flavor. From the moment you put it in your mouth, the rich sweet and savory taste spreads, making you want to linger in the afterglow for a while. Omine may be the most destructive unfiltered sake. While being sweet and fruity, this is a powerful bottle that will not lose to dishes with strong flavors. Postscript Oh, could this be new sake? Sake at this time of year is a confusing mix of things, lol.
Japanese>English
みもみよ🐾みもみよ🐾
大嶺大嶺3粒　火入れ　愛山
大嶺酒造Yamaguchi
alt 1alt 2
57
みもみよ🐾
Just the right amount of sweetness, acidity and umami. Fruity and Daimine is never out of place no matter which one you drink.
Japanese>English
ムロ
Good evening, Mimomyo! Surely no hassle ‼️ 😆 I knew Aizan would be delicious too... Unfortunately I couldn't buy it 😭
Japanese>English
みもみよ🐾
Good morning, Mr. Muro! Aizan was the first time I met you myself. It just happened to be in a restaurant I often visit... As you can imagine, it was delicious 😋.
Japanese>English
HoriHori
大嶺3粒 生詰ひやおろし 雄町生詰酒ひやおろし
大嶺酒造Yamaguchi
alt 1
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26
Hori
Two consecutive hiyaoroshi from Omine. Yesterday was Yamadanishiki and today is Omachi. The Omine label looks simple and informative, but as you get used to it, you can grasp it at a glance because the specifications are classified by the color of the bottle, the number and color of rice printed on the bottle, and the shape of the bottle. Since this hiyaoroshi is the same raw hiyaoroshi as yesterday's Yamada-Nishiki, the mouthfeel and taste direction are the same when drinking it, but that is why I could clearly feel the difference in the sake rice. Yamadanishiki was full of umami sweetness, but Omachi has an even deeper sweetness and richness. If I had to describe it, I would say that Yamada-Nishiki is suitable for meals, while Yumachi is satisfying on its own. It is very interesting to compare different sake rice varieties, and I would be very happy to see a release like this Omine or the recent Kangiku Discovery Series. This time it was easier to tell the difference than the Kangiku Discovery Series, which made the comparison more enjoyable. (If it is hard to tell the difference, I would drink too much.)
Japanese>English
麺酒王麺酒王
大嶺3粒 火入れ 山田錦
大嶺酒造Yamaguchi
alt 1alt 2
74
麺酒王
At a local sake party❗ I brought my own sake 🍶I bought it at Sakuramoto Shoten in Sapporo 🎵 Ohhhhhh it's delicious 😋 light umami with a sparkling umami ❇️ well balanced with a nice soft aftertaste ✨I wish there was a place near me that sold it 🙋.
Japanese>English
ジャイヴ
Hi, Mr. King of Noodles and Wine ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀. Oh ❗️ you bought it too 😁. I just bought the same "Omine 3 Grain Hi-ire Yamadanishiki" the other day ✨. I'm looking forward to drinking it now after reading your review 🤩.
Japanese>English
麺酒王
Hi Gyve, good evening 😃. Daimine is hard to find, so when I see it, I imagine I buy it immediately ❗ Good opening for the future ❗ ✌️ I can tell you this much! Delicious 😋.
Japanese>English
gk1gk1
大嶺3粒原酒生酒無濾過
大嶺酒造Yamaguchi
alt 1
alt 2alt 3
22
gk1
At a nearby bar. Sweet! But not so heavy, fruity and acidic. It's gorgeous and easy to drink. Delicious. The packet is cute with 3 grains of rice.
Japanese>English
HoriHori
大嶺3粒 生詰ひやおろし 山田錦生詰酒ひやおろし
大嶺酒造Yamaguchi
alt 1
alt 2alt 3
29
Hori
赤武の琥珀に続いて大嶺の秋酒、生詰ひやおろしの山田錦です。 生詰ということは、春に上槽して火入れをした後、夏の間貯蔵しておいたお酒ということですね。 大嶺らしいマスカットフレーバーはそのままに、熟成によって丸みとなめらかさがもたらされ、いつものフレッシュな飲み口とは違うまろやかな旨みいっぱいの一本です。 熟成されても仕込み水の持つミネラル感は失われず、大嶺ならではの苦味を伴う後半の余韻は健在です。 今回、この山田錦バージョンと一緒に雄町バージョンも購入してあるので、後日飲み比べを楽しみたいと思います。
TまさTまさ
大嶺3粒 無濾過生原酒 山田錦
大嶺酒造Yamaguchi
alt 1
alt 2alt 3
24
Tまさ
Evaluation: ★★★★★ Juicy grape juice. Sweet, weakly acidic and slightly gassy. This is delicious. I don't need any snacks. 🙂‍↔️ It's a nice flower money.
Japanese>English
じゅんじゅん
大嶺3粒　無濾過生原酒
大嶺酒造Yamaguchi
alt 1
67
じゅん
Thanks again for your help today: ☘️ Omine-san started to be carried at a liquor store in my neighborhood today! I used to get it at a liquor store in Hiroshima, but I'm glad there's now a store near me where I can buy it 😆. Delicious! I wonder if the last one I had was fire-aged? The last one was juicy and tasty, but this one is very tasty with a strong acidity. 👍️
Japanese>English
ジャイヴ
Good evening, Jun-san! I didn't know there was a liquor store in Kanazawa that carries "Omine" 😲. I went to Horiichi in Nagoya the other day to buy some, but in Kanazawa I can go buy some on my way out for a drink 😁.
Japanese>English
ジェイ&ノビィ
Good morning, Jun 😃. I'm glad to see a new liquor store near you starting to carry it 🤗I've never had three grains at home 🥲I'll try to get some next time I go to a liquor store far away👍.
Japanese>English
じゅん
Good evening, Mr. Jaiv, ☺️ Do you know a liquor store in Higashi-Kanazawa called Sake Senan Mizukami? I really recommend it ☺️♥️
Japanese>English
じゅん
Good evening, Jay & Nobby. ☺️ I enjoy going to the liquor store near me because they are starting to carry a lot of new items 🥰♥️ It's great when you can drink the same delicious sake you had at the store at home too 🜂👍️
Japanese>English
ジャイヴ
P.S. Jun. I knew you were from Mizukami, of course 😁. I visited the restaurant once, but it was closed temporarily ✨.
Japanese>English
ムロムロ
大嶺Ohmine 3grain原酒生酒無濾過
大嶺酒造Yamaguchi
alt 1alt 2
alt 3alt 4
家飲み部
129
ムロ
New brew ❣️ wasn't supposed to be opened yet but... I couldn't resist and drank it 🤤. I knew Omine was good but... It was bound to be delicious ‼️ Fruity✨ and juicy✨ and gassy🤭. Delicious 😋😋😋😋.
Japanese>English
yu yuyu yu
大嶺大嶺２粒 火入れ
大嶺酒造Yamaguchi
alt 1alt 2
alt 3alt 4
家飲み部
35
yu yu
2 grains of Daimine To be delivered fresh, This is Omine's standard sake that is brewed year-round. It is made from Yamada-Nishiki that has been cut down to 35%, It is Omine's flagship sake, and is made with up to 35% Yamada-Nishiki. It is Omine's flagship sake. It won first place in the Junmai Daiginjo category of the "SAKE COMPETITION 2023. GOLD 1st Prize in the Junmai Daiginjo category at the "SAKE COMPETITION 2023". Rice polishing ratio: 35 Rice used: 100% Yamadanishiki Ingredients: Rice (domestic), Rice malt (domestic) Brewing Water：Benten spring water Alcohol percentage：14.5 Yeast used: Undisclosed Sake Degree : Undisclosed Acidity : Undisclosed Sweet, fresh aroma and fruitiness reminiscent of pears and white peaches. The mid-palate has a juicy sweetness and minerality like sugar cane and roasted almonds. Juicy sweetness and minerality. The end of the palate has a bitter bitterness reminiscent of cocoa beans and orange peel. The aftertaste ends with a bitter bitterness reminiscent of cocoa beans and orange peel. Sashimi of white-fleshed fish such as kingfish and puffer fish Sushi with sweet shrimp Caprese salad ⬆HP excerpt⬆. Oh my god. I love Oumine ιονε(* ॑॑)💓 Whatever I drink, it tastes good! My own favorite! Since I'm here, I have to have it in the Omine cup. The flavors are 🍐Japanese pear🍑white peach🍍pineapple🍇muscat I love ιονε(*॑॑)💓
Japanese>English
sikamarusikamaru
大嶺3粒　秋麗かすみ生酒　雄町
大嶺酒造Yamaguchi
alt 1alt 2
Imadeya Ginza (いまでや銀座)
44
sikamaru
Personally, I'm a Hall of Fame Daimine. It's fresh, elegant and sweet, and it hits the spot. I can say that I can drink it all the time, but I wonder about the reality. If you drink it all the time, you may get bored of it surprisingly fast. It is Omachi, but does it have the Omachi feeling? Suddenly I have my doubts, but good is good. But the more I doubt it, the more experienced I am as a drinker.
Japanese>English
バウムバウム
大嶺大嶺3粒　山田錦原酒生酒無濾過
大嶺酒造Yamaguchi
alt 1alt 2
ワインと地酒 武田
家飲み部
100
バウム
Daimine's raw sake. Gaseous and tingling sensation on the tongue 🍶. The sweetness is moderate and refreshing 😋. I always only comment on how good it is 😅 but it's still good 😋😋. Ohmine-san is also very stable 😀😀😀. Of course I like it: 5 🥰🥰🥰🥰.
Japanese>English
うるっちょうるっちょ
大嶺３粒 秋麗かすみ生酒 雄町原酒生酒
大嶺酒造Yamaguchi
alt 1alt 2
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34
うるっちょ
The last time we had "Spring Breeze" was with melon. This one has a rich taste Sweet and sour like strawberry. The spreading and lingering sweetness of the rice. Combined with the low alcohol content of 13 degrees, it is a great sake for those who don't like sake. This is a bottle that can be recommended even to those who are not good at sake. And it is one of my "favorites" 🎉!
Japanese>English
ochi ochi
大嶺大嶺3粒　生詰ひやおろし　雄町
大嶺酒造Yamaguchi
alt 1alt 2
24
ochi
Preferences: ★★★★★ I am still convinced that I like Omachi. I really like its smooth, mild and gentle sweetness. It has a strong umami flavor, but it also has a nice, natural cut. There is no bitterness and almost no sourness. It is exactly what I like, and I felt that it is very well-balanced with no elements that interfere with my taste. The following is a quote from their website. Luscious aroma reminiscent of yellow peach and lychee. The texture is thick, with layers of concentrated sweetness and flavor reminiscent of Pione grapes. Pairing Roasted duck Salt Grilled Autumn Swordfish Blue cheese
Japanese>English
5

Brands from 大嶺酒造

大嶺Ohmine Junmai

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

Ohmine JunmaiSimilar Characteristics
MuscatSweetnessUmamiFruitySweet and Sour
Gakki MasamuneSimilar Characteristics
FizzyMelon-flavoredFruityBalancedLight
Yokoyama GojuSimilar Characteristics
MuscatFruityJuicySweetnessFlamboyant
AkabuSimilar Characteristics
FizzyAcidityFruityUmamiSweetness
SaraSimilar Characteristics
AcidityYogurtSweetnessPeachyFruity

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