Daimine 3 grains Akirei Kasumi Nama Sake Omachi.
Omine's Autumn Sake is made from 50% polished Omachi rice from Okayama Prefecture, and is a light finish with 13% alcohol by volume despite being a draft sake.
It has an upfront aroma with nuances of banana and yellow peach, and a good amount of gas.
The juicy sweetness and rich flavor typical of Omachi spread out, and a refreshing acidity adds to the lingering taste.
It has an interesting balance of fresh and light Omachi!
Preferences: ★★★★★
I bought two bottles of Hiyoroshi Namazume Omachi on the day it arrived this year because I liked it so much after drinking it last year!
It is one of my favorite Omine wines with a particularly strong sweetness, and I was so captivated by its smooth, silky texture and concentrated sweetness that I had been waiting for a year for it to arrive.
The sweetness is as thick as honey, but it is not heavy, and I love the fact that I can drink it like water.
I am glad I bought two bottles.
It was very tasty again this year.
Quote from the website
A subtle floral aroma reminiscent of dahlia.
Thick texture with layers of concentrated sweetness and flavor.
No.1.
Good aroma
Taste good
No need for words.
It's the best!
My best sake!
It was sold out on the internet.
I'll get it next year, I promise.
Ingredients/rice(domestic), rice malt(domestic)
Rice / Omachi 100
Polishing ratio/50
Alcohol content/13% (Unpasteurized)
Manufacturer: Omine Shuzo Co.
Mine City, Yamaguchi Prefecture
I ran out of Koei Kiku, so I opened a bottle of Oumine-chan, which I plan to open tomorrow.
The fizziness is amazing! It is sweet and can be enjoyed in a wine glass!
My top pick, Omine Shuzo's Nama Sake Yumacho!
As I expected, Omine's sake has a wonderful minerality and is very easy to drink.
The powerful flavor of the Omachi rice combined with the muscat and kyoho flavors is a near perfect balance for me personally 😆.
Seriously delicious 🥺.
Good evening, ma-ki - ☺️
I think it's a good thing that it's a sake brewery that you guessed 😋.
Aizan is also very tasty and I like it so much that I always want to keep it on hand 🥳.
I also highly recommend Omachi 😁✨
In late September, I went to Shinjuku to see a friend from junior high school who was again the head of the nightclub at Shinjuku Suehiro-tei. I stopped by the Isetan Shinjuku store to buy a gift for her, and bought this 3-grain Oumine for myself. I had been looking forward to drinking Omine since the last time I drank "Winter no Otosore" at the end of the 23rd year.
I had seen it on Sake-no-Wa and heard a lot about how delicious it was on SakeLabo, so I had no worries and just sipped it. I would definitely buy it again if I see it again. I would love to buy it if I see it again.
I was so surprised when I tried to give him a gift after the lecture 😅I was so surprised that a normal person is allowed to enter the backstage. It was quite a valuable experience ✨.
★★★★
Following the hiyaoroshi, this one is a raw orikara sake!
Aroma and sweetness like honey of flowers.
It has a bit of minerality, so I gave it 4 stars.
The bitterness became stronger after 5 days of opening the bottle.
Alcohol content 13%.
Grape variety used: Omachi
Polishing ratio 50%.
Special note: Ochigara-mi, light nigori
buying a bottle of sake (esp. as a religious offering)
more cost-effective than a 4-bottle
It's pretty sweet.
I don't like sweet, but this is good!
No unpleasant aftertaste.
It tastes so good!
