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大嶺大嶺
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Product information is as of 4/5/2025.

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Ohmine Junmai Ginjo (大嶺酒造株式会社/山口県美祢市大嶺町)

若いビジネスマンが50年ぶりに蔵を復活 江戸時代中期に創業した大嶺酒造。株式会社として設立したのは大正11年(1921年)ですが、1960年代に入って休業の憂き目にあってしまいます。しかし2010年、50年以上の休眠を経て復活しました。蔵を引き継いだのは、ニューヨークなどで海外ビジネスの経験を豊富に積んだ、美祢市出身の秋山剛士氏(現大嶺酒造のファウンダー)。農業と地域資源を軸に、地域の未来につながる産業をつくりたいというコンセプトのもと、新しい大嶺酒造がスタートしたのです。 地元の恵みを生かした酒造り 美祢市は3億年の歴史をもつ神秘的なシラス台地の「秋吉台」、東洋一の鍾乳洞「秋芳洞」など、雄大な自然を誇る場所。仕込み水は日本名水百選に選ばれている「弁天の湧水」を使用しています。神社の境内から湧き出る清水はコバルトブルーの美しい色で、酒造りに必要な天然ミネラルを多く含み、「Ohmine」シリーズの味わいに欠かせません。米は契約栽培の山口県産山田錦のみ。さらに、日本酒のピュアな味わいを感じられるようにと、発酵を抑える新技術を用いて、原酒にもかかわらずアルコール度数を14度に抑えています。 さらにこだわったのが、ボトルデザイン。秋山氏はスウェーデンに渡り、北欧で有数のデザイン集団「ストックホルム・デザイン・ラボ」の創設者と面談し、デザインを依頼したのです。そして完成したのが、コニャックなどに使う白地の陶器に、黒地の米を描いたシンプルなものでした。個性的なデザインが増えている昨今の日本酒のなかでも、特に印象的なデザインです。スタイリッシュなラベルと、アルファベットを用いた銘柄名には、国内はもちろん、海外に日本酒を広めたいという思いがありました。 海外マーケティングで評判呼ぶ 外観に負けないスタイリッシュな味わいが、ミシュランの三ツ星レストランや、さまざまなブランドとのコラボレーションなどを通して高く評価され、ニューヨークや香港など、世界6ヵ国で展開されています。2013年には、スイスで開催された、ダボス会議2013のなかで、日本政府が主催した晩餐会で各国の首脳に振る舞われました。SAKETIMES | 日本酒をもっと知りたくなるWEBメディア

Timeline

大嶺冬のおとづれ純米吟醸生酒おりがらみ
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家飲み部
29
山村 広臣
As you can see in the picture, this sake was put in by a nice lady. It is a sweet and gassy sake that neutralizes the thickness of the soy sauce in oden... Marriage (^^)
Japanese>English
大嶺3粒 無濾過生原酒 愛山
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MARUYU
外飲み部
36
ペンギンブルー
Sweet and sour aroma, such as white grapes. It is smooth and sweet. Freshly-ripe muscat aroma. The acidity is moderate and seems to blend in. Clear texture. Slightly thick and juicy flavor. It has a sweetness, but it is tight and sharp. 4.5/5 for my favorite.
Japanese>English
大嶺3粒 愛山原酒生酒無濾過
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Isetan (伊勢丹 新宿店)
44
sikamaru
Ai Shan in Daimine. Cool label. An appearance you can't help but buy. When you drink it, you will be surprised at how rich it is. The aroma is sweet rather than floral. The impression you get is that it is deep like a noble sake, with umami and sweetness. It is not too much to drink, but it is delicious. It is a unique flavor of Aizan that is different from the Omine sake of the past. It is not the kind of Oumine that you want to drink every day, but the kind that suddenly makes you want to drink it.
Japanese>English
大嶺3粒 無濾過生原酒 出羽燦々
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33
てんぱな
I had an image of Oumine as being sweet with a strong aftertaste, but this was not the case, and the flavor was like muscat or melon, followed by a refreshing flavor that slipped through. It was delicious.
Japanese>English
大嶺3粒 無濾過生原酒 愛山
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28
Cosmo
The sweetest! I remember the sweetness of the rice was amazing with a fruity taste...!
Japanese>English
大嶺3粒 火入れ 山田錦純米
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家飲み部
56
b.bridge
I have not had this Omine for a long time during a trip to Yamaguchi. I really wanted to buy a draft sake, but due to the restrictions of keeping it cold during the trip, I chose the fire-aged version. Fruity aroma. Fresh sweetness, followed by the umami of rice, and some acidity. I had it with yakiniku (grilled meat) and thought it went well with it.
Japanese>English
大嶺Ohmine 3粒 無濾過生原酒 出羽燦々純米原酒生酒無濾過
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桜本商店
家飲み部
215
Masaaki Sapporo
8.5 points (8.5 points for my wife) Rice used : Dewa Sanbaku Polishing : 50 Alcohol content : 15 Purchased from: Sakurumoto Shoten Honten (Chuo-ku, Sapporo) Pon when opened Slightly gassy Slightly melon and white peach-like top notes The same light aroma as the first sip, moist sweetness and soft rice flavor spread out with moderate acidity and a slight gassy feeling. The fresh, gentle, not strong but long-lasting sweetness is impressive. It goes well with a variety of meals and is of course delicious on its own. It is good with Mos Burger, Roast Beef, Bhaktae with pepper (recipe from Gourmet Food for Men), Oyster Chowder (recipe from Gourmet of Solitude), Kaiwadaikon no Kombujime (kombu-jime), Sushi Yashiro no Pacri, and Hijiki (hijiki stew).
Japanese>English
大嶺三粒 愛山純米大吟醸原酒生酒無濾過
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家飲み部
22
Kumakichi
This is the time of year when many of our favorite Aizan wines are released from various breweries, making it a busy and enjoyable season for visiting liquor stores and drinking with friends at night! Among all the Aizan bottles we compared, this year's was one that left a very good impression on us! Daimine San Grain Aizan Each brewery had a different taste of the same Aizan, but they all tasted so different. The taste was delicious, but this one was especially good! It has a lightness in spite of being an Aizan, but it has a lingering aftertaste that is typical of Aizan. This one is a gem that you can drink as much as you want!
Japanese>English
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major
I ate it with gyoza. It is a juicy sake and very tasty. It was as good as the gyoza. I want to drink it again.
Japanese>English
大嶺3grain 無濾過生原酒 出羽燦々
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家飲み部
103
のみすけ
Nyan nyan nyan🐱💕🐾 My fridge at home is getting panned, Hello 😃 for the mens 🍶 who want to enlist. Long time no see 😊 Omine. Pompokopon! And opened the bottle 😄. Fresh citrus aroma. In the mouth, still a little green melon 🍈. But the full flavor spreads all over the mouth 😋🎵The sweetness is moderately juicy 🤤. The aftertaste is refreshing! Delicious💕! It's cold again today, Chicken Miso Nabe 🍲. It goes great with yuzu kosho too 👏👏👏. My mouth is a paradise 👏 🏝️
Japanese>English
大嶺大嶺3粒純米大吟醸原酒生酒無濾過
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家飲み部
25
Rsake
Slightly schwarziness. Muscat flavor. Firm but with a clean aftertaste.
Japanese>English
大嶺愛山原酒生酒無濾過
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家飲み部
111
T.KISO
Scoring: ☆☆☆☆ Daimine no 🎶Aiyamama 🎶Murokanamagenshu🎶❣️ Aaiyamama 🎶❣️ A thought just occurred to me about Omine. The price of a Yongo bottle and a Ippong bottle. Most of the time, the price of a Yongbottle is twice as much as the price of a Ichimasu bottle, Sometimes there are bottles that are about 100 yen cheaper, But this Omine is a good example, Yongbottle is 2,420 yen A 1.5 liter bottle is 3,960 yen. From the theory, that's a savings of 880 yen 💕💕. I couldn't help but buy a bottle when I noticed this 🤣. I recommend Omine because they tend to discount 🉐. Now for the review. The aroma is like strawberry 🍓 with a hint of sweetness and sourness 😆. The taste is mellow and sweet like grapes🍇, and after swallowing, a slight bitterness 👍. I still think it's a bit sweet 😅. Not a good sipper 💦. Delicious though 💦💕︎
Japanese>English
マナチー
Good morning, T.KISO 😃I've started to think that the price of 4-pack bottles is too expensive due to the rush of price hikes, so I'm increasing the percentage of 1-pack bottles 🤣.
Japanese>English
T.KISO
Good morning, Manachie. ☀️ I know 🎶. My bottle ratio is gradually increasing too, lol.
Japanese>English
こぞう
Mr. T.KISO Hi there... I envy you that you have a fridge where you can buy a bottle (and have space to put it in) 😅.
Japanese>English
T.KISO
Good evening, kozo-san😄. We have a natural refrigerator in the north-northeast this time of year 🤣. It's always below 3℃ outside 🥶.
Japanese>English
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Brands from 大嶺酒造

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We analyze the flavors based on everyone's comments and select similar brands.