The fermentation in the bottle was so vigorous that the lid almost flew off.
The price is about 3,000 yen.
It is not too sweet and goes very well.
I would like to drink it again next year.
Seasonal product "KASUMI NAMAZAKE OMACHI". It is carefully brewed in Ohmine's unique brewing method to extract the full extract of the rice.
The sake rice is Omachi, the rice polishing ratio is 50%, and the yeast is undisclosed.
This is Ohmine series of my favorite sake!
I had it well chilled ✨
It's a little bit shwashy and you can feel the slight carbonation on your tongue👍This sake has a fruity taste with the umami and sweetness of Omachi rice 🤤It's a refreshing sake with a solid acidity 😆.
I paired it with pickled eggplant with mustard.
My favorite liquor store has just started carrying this brand.
It has a sweetness and a gaseous taste.
It is a muddy sake that you can drink easily.
Be careful not to drink too much.
This is a popular sake that is talked about every year, but it's been three years. ❗️
The label is also sophisticated😊.
The elegant sweetness of ripe LaFrance and the popping gas is the best 🤤.
Silky texture and gentle rice flavor,
Still, it also has a minerality like spring water, which makes the cup go down a treat. ‼️
A versatile sake that can be paired with a meal, with a satisfying yet refreshing aftertaste 😋.
It is as good as its reputation 🤤🤤🤤🤤🤤🤤.
Winter has arrived!
It has already started snowing in some places🩷❄️
So, our family's origin, Omine-san‼️has been drinking Jinko's, but this is the first time for winter to come🎉and it's delicious‼️It's even sweeter when paired with a meal🥰.
Winter Oden🍢 paired with Meat Doufu❤️ Japanese broth and meat flavor will increase the sweetness and deliciousness of Oumine more and more 👏 and the low alcohol drinkability makes this a bad idea‼️
I wish I had drunk it earlier if it tastes this good....
Impressions of the sake by itself are in charge of shinsaku3💕.
Good evening, Pekho😄!
Daimine, that was the sake of origin 🥰 Winter otsukuri sounds delicious 🤤 I've never had it and I've always been interested in it but never found it... 💦It's already oden🍢 pairing season 👍.
Good evening, Mr. Pekho 😃.
It's getting colder and warm oden🍢 and meat tofu is a blissful menu 😍and the nigori sake from Omine🥰 must be delicious👍Nice pairing✨.
Hi Pekho 😃
Winter is coming! You're wearing light clothes and I'm tempted to at least let you wear socks 🧦😅 but if you put them on a warm table, you'll be fine 🤗It's a delicious bottle that you can drink with peace of mind 😋.
Hina Hana Mama ‼️ Yes! We met at an izakaya that specializes in sake: ❤️ No way! You don't drink Omine? I'm not drinking Omine? Oh no‼️ should I send it to you?
No, I want to send it to you even if you force me lol. Please do while it's oden season 🥰.
Thank you ICHIRO18 for ❤️❣️
Winter is coming. ‼️It is forecast to be below freezing here in Saitama this week. ❄️We would like to welcome sake with a warm and tasty menu! I'm sure you'll be able to find a good deal of information on this site. I'm not sure if it's good in winter 🧐.
Jay & Nobby: ❤️ I know, right 🤣 Is it cold? Are you cold or not? And it's kind of a funny diagram ❣️
When I first came across Oumine, there was no text on the label, just a picture of a grain of rice 😕? I was 😆Omine is a stable and reliable sake no matter which one you drink👍🥰.
Today we had our first sake from Omine Shuzo in a long time😃.
According to the brewery's website.
This is a winter activated nigori sake with beautifully dancing bubbles in the bottle, just like snow. Please enjoy the winter harmony of milky acidity and deep rice-derived umami.
👍.
Delicious 😋.
The "milky acidity" 🧐, that's exactly the impression I get 😋.
Pairing impressions were made by Pekho 😅.
Here is my personal impression😅
Taste] 8 (out of 10)
Aroma] Slight rummy aroma.
Taste sensation: 5 is the maximum
-Spiciness: 0 at the beginning → 1 in the aftertaste
-Sweetness: 1 at the beginning → 1 in the aftertaste
-Sourness: 2 at the beginning → 1 in the aftertaste
-Bitterness: 0 at the beginning → 0 lingering 1
-Astringency: 0 at the beginning → 0 lingering 0
-Rice flavor: 2 at the beginning → 1 lingering aftertaste
Mouthfeel】→3
Smaller number = light
Bigger number = thicker
Hi shinsaku3 😃
I wish you could visit us all the time, summer and winter 🤗I would love it if you could barge into my house without going 😆.
It's milic acid 😋.
After finishing the day's work, I asked Waka on line to make this dish for the day!
After all, it's Hokkaido in winter, so let's enjoy warm food!
Sukiyaki!
We paired this with one of the four types of sake we had in stock that day!
3 grains of Daimine "Winter no Otosore" - Vigorous Seasoning!
We had this last year when we visited Misina with our high school baseball team mates in Hakodate!
Lately, I've been enjoying the winter time at Misina.
The summer one is Sakura.
This is also opened by mouth!
After opening the bottle by myself, I stirred it slowly and gently.
The cloudy sake mixed well!
The aroma is fruity.
A little pizzazz!
It was snowing lightly outside on this day, so the car was easy to drive.
I hope it doesn't snow tomorrow, as I have a busy day ahead of me!
At that time, the customer next to us ordered a rare sake that I had drunk the day before!
He introduced me to Waka, and we chatted for the rest of the evening!
We talked about sake, travel, children, hotels and hot spring resorts,
It had been a long time since I had had a chance to talk with someone new!
He is a student who has passed the sake taster's exam.
He is one year younger than me in the year of the rabbit 🐰🐇.
a great deal of knowledge
Ingredients Not disclosed
Alcohol 14.5
Sake Degree Not disclosed
Acidity Not disclosed
Yeast used undisclosed
Water used for brewing: Spring water from Benten
