Timeline
hoshiakiJunmai Ginjyo Genshu 🍶Minatomachi Genki Project✨.
Clear and dry 😆. Refreshing sharpness ✨. Goes well with seafood in hand-rolled sushi. I'd like to try the other ones someday ✨Minatomachi Genki Project, a collaboration project between a sake brewery and a liquor store in Minatomachi ✨. ☺️
Buy it at Sugatoyo Sake Shop @ Kesennuma, drink it at home. hoshiakiSpecial Junmai🍶Minatomachi Genki Project⚓️ new sake fired 🔥.
Slightly yellow. Sourness, umami, followed by bitterness. It has a sharpness that makes it easy to pair with meals. Mild when paired with cold pork shabu-shabu (cold shabu-shabu with pork). Also good with gammo with root vegetables.
One of the "Port Town Project" formed by liquor stores and breweries in the port town. Hard to complete😅.
Buy it at Sugatoyo Sake Shop @ Kesennuma, drink at home 20230910 ジェイ&ノビィHi hoshiaki 😃
I wasn't planning to go before the trip, but hoshiaki's comment helped me to enjoy the drinking iron 🤗.
I'm still a nanchatte 😅thank you very much 😊. hoshiakiJay & Nobby, you enjoyed your train trip 🚃 in the Chugoku region ✨I envy you not only the drinking iron, but also the delicious drinks and snacks in each region 😆 I'm looking forward to another great report: ❗️ hoshiakiJunmai Daiginjo🍶Kura no Hana🌾 from Miyagi Prefecture
Sweet, nectar. But with a dry aftertaste, not sticky and refreshing✨Elegant taste☺️Hoya Cucumber🥒 and served with 😋!
2nd day of wine tourism Sanriku 🍷.
Sugatoyo Sake Shop @ Kesennuma 20230827 hoshiakiSpecial Junmai🍶Kura no Hana🌾 from Miyagi Prefecture.
Clear, refreshing✨, good balance of sweetness, acidity and umami. The sun-dried and fried oysters from Kesennuma Oshima are delicious 🦪.
Wine tourism Sanriku Day 2 🍷.
Sugatoyo Sake Shop @ Kesennuma 20230827 hoshiakiSpecial Junmai🍶Hiyaoroshi🍁.
Mellow ☺️. Dry. Dry. Oysters from Oshima, Kesennuma are delicious 👍I also had BLACK TIDE beer from the local beer brewery 😅.
Wine Tourism Sanriku Day 1, in between wine 🍷, we also had some local sake.
Sugatoyo Sake Shop @ Kesennuma 20230826 hoshiakiSpecial Honjozo 🍶.
Clear✨, mild☺️, a little dry. Warmed up 🍶mellow, refreshing ✨gentle taste in a wide range of temperatures☺️
Buy at Sugatoyo Sake Shop @ Kesennuma, drink at home 20230103 hoshiakiHonjozo 🍶.
Quite refreshing, like water. Dry. Does not get in the way of eating good food. Perfect score as a daily sake 💯.
Purchased at Sugatoyo Sake Shop @ Kesennuma 20230103 hoshiakiSpecial Junmai 🍶 Kotobuki Ei✨.
Warmed up. Sweet, with a sense of maturity. It also has a pleasant acidity 💕. I'm glad I found so many good sakes in 2022 👍.
Buy at Sugatoyo Sake Shop @ Kesennuma, drink at home 20221231 さけランhoshiaki, it's my first time!
Thanks for all the 👍 to noise TL.
W Legend over 2000 ✨.
I just want to say that you are just awesome 😱😱㊗️🎊 hoshiakiThank you, sake orchid 😊.
I always look forward to reading your posts.
I've been doing this for 5 years and I'm ashamed to say that the number of them has increased but the contents are thin notes for myself 😅. hoshiakiSpecial Honjozo 🍶Special ✨
Wine tourism🍷Souvenir sake of Sanriku. Light, dry and delicious. Easy to drink. Sipping. Perfect to accompany your daily meals 😆.
Purchased at Sugatoyo Sake Shop @ Kesennuma, drinking at home 20221126 hoshiakiSpecial Junmai🍶.
Souvenir sake of wine tourism Sanriku🍷🍶.
Slightly aged aroma. Lighter dry than expected. Crisp and ✨. Clear aftertaste. ☺️ I was surprised to find that the shop is a local liquor store that lost their family in the earthquake and tsunami, but they overcame it and are doing their best to stay close to the community. I would like to visit this store again 😊.
Buy at Sugatoyo Sake Shop @ Kesennuma, drink at home 20221027 hoshiakiSpecial Junmai🍶Full Stern Light🚢.
Souvenir sake from the wine tourism Sanriku🍷🍷🍷🍷 smells heavy and heavy. When you drink it, it's quite matured, but light and crisp. When paired with seared barracuda, the umami flavor comes out and is a nice 👍. Gentle for a sake from the sea.
Purchased at Sugatoyo Sake Shop @ Kesennuma, Tokyo 20221027 RecommendedContentsSectionView.title
