Timeline
hoshiakiSpecial Junmai🍶Fukujuku✨
Aged aroma. It's not heavy for a sake that's been aged for a long time. The spiciness comes first, but there is a brown sugar-like sweetness later. It goes well with flatfish sashimi with more umami. It doesn't interfere with the flavor. Heated to 60° on another day. ♨️ The sweetness increases and it becomes mellower. It also has umami. Goes well with anchovies.
Purchased at Sugatoyo Sake Shop @ Kesennuma, 20241107, 1110 hoshiakiSpecial Junmai 🍶
Gentle spiciness. A little creamy. Surprisingly gorgeous aroma. It is not overpowered by the bitterness of the liver of the autumn swordfish. Goes well with the meat rolls of makomoko bamboo shoots.
Purchased at Sugatoyo Sake Shop @ Kesennuma 20241018 hoshiakiJunmai Ginjo🍶Namaishu✨Port Town Genki Project⚓️
Slightly melon aroma 🍈 Sweet but spicy. Mild when paired with Goto Sea Products Togurakko Oysters🦪 from Minamisanriku Winery. Oysters are yummy 😆.
Purchased at Sugatoyo Sake Shop @ Kesennuma, drinking at home 20240609 ジェイ&ノビィGood morning, hoshiaki 😃.
Abekan 🍶 and splendid oysters 🦪.
This will cheer you up🤗. hoshiakiThank you for your comment, Jay & Nobby. ☺️ Oysters from Minamisanriku and Shizugawa Bay🦪 were absurdly delicious. Seasonal, but I recommend it ✨ It goes well with wine👍. hoshiakiJunmai Ginjo🍶Minatomachi Genki Project⚓️Yamada Nishiki🌾.
Wine tourism Sanriku souvenir 😆
Melon aroma 🍈 Light and dry. It has a sense of rice. It is a gift from San San Minamisanriku, a roadside station in Minamisanriku. It is also good with Shizugawa Tako (octopus), which has a strong flavor. Boiled ascidians add a little spiciness to the dish. When warmed up, it has a sweet sake-like sake lees flavor. Local snacks and local sake is the best combination 😆.
Purchased at Sugatoyo Sake Shop @ Kesennuma, drinking at home 20240604 chikaDelicious looking snacks 🤣✨✨
Sake 🍶 is soooo good 🤣👍✨✨ hoshiakiThank you for your comment, chika. ☺️ Sanriku is a treasure trove of seafood ✨I repeated Sanriku again a month after this 😅I will post my impressions later. hoshiakiSpecial Junmai🍶Super Dry ✨
Wine Tourism Sanriku Day 1✨
At the Kakusei booth in front of Sugatoyo Sake Shop.
Mineral. Dry with umami. Oyster fritters. Also accepts bonito tataki balsamic tartar canapé🐟🥖😆.
Sugatoyo Sake Shop @ Kesennuma 20240601 hoshiakiSpecial Junmai🍶Summer Sake🌻.
Wine Tourism Sanriku Day 1✨
At the Kakusei booth in front of Sugatoyo Sake Shop. Light, to go with steamed oysters🦪. Dry and sharp. Lush. Korudo Sumairu's snack set (steamed oysters from Kesennuma Oshima, oyster ajillo, and grilled Sara Shellfish skewers) goes well with not only wine but also sake 😋.
Sugatoyo Sake Shop @ Kesennuma 20240601 hoshiakiSpecial Junmai🍶Kura no Hana🌾.
Wine Tourism Sanriku Day 1✨
At the booth in front of Sugatoyo Sake Shop.
Sweet and fluffy? I thought it was sweet, but it was quite dry. It was refreshing. Easy to match with meals. Pair it with fried oysters from Kesennuma Oshima Korudo Sumairu.
Sugatoyo Sake Shop @ Kesennuma 20240601 hoshiakiJunmai Ginjyo Genshu 🍶Minatomachi Genki Project✨.
Clear and dry 😆. Refreshing sharpness ✨. Goes well with seafood in hand-rolled sushi. I'd like to try the other ones someday ✨Minatomachi Genki Project, a collaboration project between a sake brewery and a liquor store in Minatomachi ✨. ☺️
Buy it at Sugatoyo Sake Shop @ Kesennuma, drink it at home. hoshiakiSpecial Junmai🍶Minatomachi Genki Project⚓️ new sake fired 🔥.
Slightly yellow. Sourness, umami, followed by bitterness. It has a sharpness that makes it easy to pair with meals. Mild when paired with cold pork shabu-shabu (cold shabu-shabu with pork). Also good with gammo with root vegetables.
One of the "Port Town Project" formed by liquor stores and breweries in the port town. Hard to complete😅.
Buy it at Sugatoyo Sake Shop @ Kesennuma, drink at home 20230910 ジェイ&ノビィHi hoshiaki 😃
I wasn't planning to go before the trip, but hoshiaki's comment helped me to enjoy the drinking iron 🤗.
I'm still a nanchatte 😅thank you very much 😊. hoshiakiJay & Nobby, you enjoyed your train trip 🚃 in the Chugoku region ✨I envy you not only the drinking iron, but also the delicious drinks and snacks in each region 😆 I'm looking forward to another great report: ❗️ hoshiakiJunmai Daiginjo🍶Kura no Hana🌾 from Miyagi Prefecture
Sweet, nectar. But with a dry aftertaste, not sticky and refreshing✨Elegant taste☺️Hoya Cucumber🥒 and served with 😋!
2nd day of wine tourism Sanriku 🍷.
Sugatoyo Sake Shop @ Kesennuma 20230827 hoshiakiSpecial Junmai🍶Kura no Hana🌾 from Miyagi Prefecture.
Clear, refreshing✨, good balance of sweetness, acidity and umami. The sun-dried and fried oysters from Kesennuma Oshima are delicious 🦪.
Wine tourism Sanriku Day 2 🍷.
Sugatoyo Sake Shop @ Kesennuma 20230827 hoshiakiSpecial Junmai🍶Hiyaoroshi🍁.
Mellow ☺️. Dry. Dry. Oysters from Oshima, Kesennuma are delicious 👍I also had BLACK TIDE beer from the local beer brewery 😅.
Wine Tourism Sanriku Day 1, in between wine 🍷, we also had some local sake.
Sugatoyo Sake Shop @ Kesennuma 20230826 hoshiakiSpecial Honjozo 🍶.
Clear✨, mild☺️, a little dry. Warmed up 🍶mellow, refreshing ✨gentle taste in a wide range of temperatures☺️
Buy at Sugatoyo Sake Shop @ Kesennuma, drink at home 20230103 hoshiakiHonjozo 🍶.
Quite refreshing, like water. Dry. Does not get in the way of eating good food. Perfect score as a daily sake 💯.
Purchased at Sugatoyo Sake Shop @ Kesennuma 20230103 hoshiakiSpecial Junmai 🍶 Kotobuki Ei✨.
Warmed up. Sweet, with a sense of maturity. It also has a pleasant acidity 💕. I'm glad I found so many good sakes in 2022 👍.
Buy at Sugatoyo Sake Shop @ Kesennuma, drink at home 20221231 さけランhoshiaki, it's my first time!
Thanks for all the 👍 to noise TL.
W Legend over 2000 ✨.
I just want to say that you are just awesome 😱😱㊗️🎊 hoshiakiThank you, sake orchid 😊.
I always look forward to reading your posts.
I've been doing this for 5 years and I'm ashamed to say that the number of them has increased but the contents are thin notes for myself 😅. hoshiakiSpecial Honjozo 🍶Special ✨
Wine tourism🍷Souvenir sake of Sanriku. Light, dry and delicious. Easy to drink. Sipping. Perfect to accompany your daily meals 😆.
Purchased at Sugatoyo Sake Shop @ Kesennuma, drinking at home 20221126 hoshiakiSpecial Junmai🍶.
Souvenir sake of wine tourism Sanriku🍷🍶.
Slightly aged aroma. Lighter dry than expected. Crisp and ✨. Clear aftertaste. ☺️ I was surprised to find that the shop is a local liquor store that lost their family in the earthquake and tsunami, but they overcame it and are doing their best to stay close to the community. I would like to visit this store again 😊.
Buy at Sugatoyo Sake Shop @ Kesennuma, drink at home 20221027 hoshiakiSpecial Junmai🍶Full Stern Light🚢.
Souvenir sake from the wine tourism Sanriku🍷🍷🍷🍷 smells heavy and heavy. When you drink it, it's quite matured, but light and crisp. When paired with seared barracuda, the umami flavor comes out and is a nice 👍. Gentle for a sake from the sea.
Purchased at Sugatoyo Sake Shop @ Kesennuma, Tokyo 20221027 RecommendedContentsSectionView.title
