Rich rice flavor, high alcohol content and firm sake; the fluidity of the torrid image makes it even more delicious.
The high alcohol content gets you drunk firmly and quickly...
I was taken to Brasserie Jozo, a sake brewery in Joso 🍶-.
We compared the different types of Tsumugibijin from Ginjo to Daiginjo.
I was surprised that it goes well with French cuisine. ((((; ))))
Hello, Mame Ume, ☀️
And nice to meet you😊
My niece's name on it...I would love to have it. I would love to have a bottle with my niece's name on it...and I'm fantasizing about aging it and opening it on her 20th birthday lol.
Lots of alcohol I didn't know about😊thanks 🙏✨
Thank you for your comment, Staggerfoot. I look forward to your niece's name on the brand, aging it, and opening it! This is the first sake from the brewery that I have encountered as well. It was also good lukewarm.
Slightly grayish crystal with aromas of yogurt, cooked rice, honeysuckle, pear, and white peach. The attack is rather weak, with a moderate sweetness and a firm acidity and a rather long finish.
Purchased at Roadside Station Koga. It is spicy and has a strong taste that lingers on the tongue. It also has a strong aroma. A good way to end the day.
