じゅんさん
Senryo Otokoyama from Miyako City.
A sake that does not give that clear an impression.
Is it better to say it is clear or transparent? Characteristic of water? It may go well with lightly flavored dishes.
Alcohol content: 16%.
Rice polishing ratio: 50
Rice used: Yamadanishiki produced in Hyogo Prefecture
Yeast used: G240
Sake meter degree: +1 to +2
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