According to the Instagram of a liquor store in Osaka Prefecture, it is a popular product that sells out as soon as it comes in. The alcohol content is also 13 degrees, which fits the requirement, so I had to buy it along with yellow narcissus.
It is very easy to drink, with a strong and refreshing effervescence, so I drank it quickly and easily. Even though the alcohol content is low, it is still more than twice as much as beer or soju high, so I have to be careful, but the first sip of the day is just too much....
I always drink it with my partner, and he raves about it more than any other sake he has ever had. I don't usually repeat the same sake because I like to try different kinds of sake first, but with such rave reviews, I'm sure I'll be repeating it.
It smells so good. It's sweet and sour, or maybe refreshing. Anyway, it smells like something absolutely delicious.
When I drank it, I thought it would be light, but it packs quite a punch. Of course, there was a delicate sweetness and a fruitiness that came through nicely, so it was an elegant one.
Anyway, it is delicious as a sake. Even though it was sparkling, it was definitely a solid sake.
This is a sparkling wine. It took me 5 times to open the bottle without overflowing it. The aroma is of lactic acid. It is a refreshing sparkling type. As it says, when you put it in your mouth, you will feel the acidity and it's not too sweet, it's refreshing and easy to drink.
Below is the introduction from some liquor store!
It has a cool and refreshing aroma, and the elegant and delicate sweetness and refreshing acidity tighten up the taste while the light and slight carbonation is pleasant and refreshing. This is too much to drink!
Great answer! This is delicious! This is a definite repeat.
WAKANAMI Sparkling
This is a sake that is too good for me.
Everything from the taste to the aroma to the aftertaste
I love it so much.
It really is the best of the sparkling types.
When I think about why, it's the balance.
The bitterness that is stimulated by the sense of foam that is not too strong
The sourness that remains and the deliciousness that exists in it...like that.
I can drink it refreshingly, but it soaks in slowly.
It arouses the desire to drink forever.
If you see it, buy it without thinking about it.
I went to visit Okawa city in Fukuoka prefecture.
I dropped by Wakaha Shuzo.
At the shop attached to the brewery, I asked the staff for an explanation and chose a sparkling๐.
"I was told that when opening the bottle, you need to turn the lid slowly to release the gas.
I thought I opened the bottle slowly, but it spewed out๐ฆ๐ฆ.
I wasn't used to sparkling ๐ and it blew up like this๐ .
The staff said, "We make this as a food wine, so it lacks the glamour of a melon." As the staff said, it has a subdued feel that goes well with food without being assertive.
It has a sour, refreshing banana flavor. It also gives me an image of yogurt or ramune. Classy and delicious๐ต.
The alcohol content is 13%, so I drank a lot of it ๐ I drank a lot!
Rice(Fukuoka Prefecture)
Rice malt(Fukuoka rice)
Kotobuki Limitless 100%.
Polishing ratio 55%.
Okawa is a production area of furniture.
The kamaboko of Shiki is also very delicious.
Rika hello โ๏ธ.
It's good to see you at Wakaha Kuranao ๐๏ธ.
I've been planning to go on an expedition, but I haven't been able to find the right time ๐.
I'm sure you'll have a great time.
honda-san Helloโจ Kuranai, it's super uplifting ๐ต makes drinking at home even more delicious๐.
You can buy kamaboko (fish cake) at Shiki Kamaboko Honten, which is about a 10 minute drive from the brewery. When you go to Wakaha Sake Brewery you should also visit here๐
It has a moderate sweetness from the rice, some acidity, and a good amount of fizz. All in all, a well-balanced sparkling sake, just as you would expect.
๐ถ๐ถ๐ถ๐ถ
I chose this sparkling because it was a very festive occasion.
It was very sparkling and dry.
I was already drunk, so I don't remember more than that (T . T)
I think it was very drinkable and tasty.
For my son's 8th birthday party, the adults celebrated with Wakanami Sparkling. This sparkling sake has a soft sweet aroma and a dry feeling. The back of the throat gets hot โจohm
It's interesting that the taste changes slowly after pouring โบ๏ธ.
Wakanami Sparkling has been on my mind lately.
It's my first Wakanami.
This is the first Wakanami Sparkling I've had in a while, and it's been a while since I've had a solid sparkling.
I think the last time I had it was about a year ago when I drank the NO.6 Xmas type at the store.
When I opened the bottle, it seemed to overflow vigorously.
It took me a few minutes to open the bottle by twisting the cap slowly and then putting it back on, twisting it and putting it back on, and so on.
When I took a sip, the sourness spread quickly in my mouth, and then it tightened up, and I could feel a hint of sweetness in it.
It's the perfect aperitif for a toast...
First of all, I took 5 minutes to open the bottle and opened it slowly so that it wouldn't blow over. When I poured it into the glass, it looked like a Calpis soda because of the bubbles and the thin, white, cloudy appearance. There is no aroma, and when you put it in your mouth, you get a swooshing sensation and almost no aroma or sweetness. It's skippy and delicious.
We started our New Year's Eve home drinking with Wakanami Sparkling.
It is lightly muddled and easy to drink at 13 degrees.
It has a refreshing aroma of citrus and a light cloudy swoosh.
Of course it's delicious!
Wakaha has a lot of other delicious sakes from the country.
The Yamada Nishiki Junmai Daiginjo is also recommended.