kawa
Sweet and sour, delicious cold, room temperature 313100
Tastes like wine with rich sweetness and umami
Stylish label and bottle
Japanese>English
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千代の亀Chiyonokame
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Fジータ
Sake made with Koshihikari rice
Delicious and full of flavor
Japanese>English
ぽんしゅ
#Rice (produced in Ehime)
#Rice Malted Rice (Ehime rice)
#Yeast: Ehime yeast EK-7
#Polishing ratio: 58
#Alcohol content: 15
Japanese>English
たいちゃん
Ice wine, sorbet-like and drink. It is refreshing and delicious.
Japanese>English
82虎
Ehime Sake Drinking Comparison. Today, the first drink is from a sake brewery in Nanyo, Uchiko Town, Kita County. The color of the sake is a moderate golden yellow. It does not have much of an upfront aroma, but from the first taste, you can feel the rounded and mellow flavor of the rice, which is a characteristic of hiyaoroshi sake. The taste is clean and refreshing for a sake from Nanyo. The fruity taste is felt down the throat, and ultimately the arrival of autumn can be felt through the sake.
Sake meter rating +4
Japanese>English
西の酒を飲む
Rather refreshing for a draft sake? (I'm drunk, so it's appropriate.)
squid and cucumber with myoga
Japanese>English
gon78
439 1998/10
Chiyonokame Junmai Ginjo
55% +5 to +9 1.3 1.4
14-15° 98/10 B
Ehime Igasaki Town Kameoka Shuzo
1800 2562
Good aroma. A little more acidity would be better.
Japanese>English
Gen
Purchased at a roadside station in Uchiko Town
Slightly spicy but with a strong aftertaste!
Goes well with Japanese style food!
Japanese>English
tomo
Chiyonokame Junmai Ginjo Natsumase 1681 yen (4-unit bottle)
I got into sake when it was new sake, so sake is more of a winter drink than a summer one. I used to avoid sake when it was too hot to drink. But now I can enjoy sake.
This summer sake has a normal alcohol content and is better served cold than on the rocks!
It's a delicious sake that tastes great and disappears quickly. It was a sake that I can say that sake is also available in summer.
Japanese>English
新舘幸樹
It is still a summer drink. And I mean that in a good way.
It has a refreshingly bitter and sour taste. The spiciness comes later.
It is perfect for hot weather.
Japanese>English
Chiyonokame季節限定しぼりたて
酒呑みKen1
100% local (Ehime Prefecture) Koshihikari rice is used.
Junmai Ginjo" specs, although the specific name is not stated.
Gorgeous ginjo aroma
Firm rice flavor and restrained acidity.
The bitter taste that comes afterwards tightens up, and the aroma of rice leaves the nose along with the lingering sweet flavor.
The sharpness of the taste and the long aftertaste
If classified by aroma, it is a fragrant sake; if classified by taste, it is a mellow sake.
Japanese>English
gon78
532 1999/12
Chiyonokame Junmai Ginjo
(Special Junmai Sake is also available)
55％ 15-16° 99/11 B
Ehime Igasaki Town Kameoka Sake Brewery
1800 2625
A soft sake without any peculiarities.
Japanese>English
ひら九郎
A lightly cloudy sake.
The fruity taste that spreads in your mouth and the stimulation of the carbonation are pleasant.
Now I've conquered the sake of Ehime Prefecture, and I'm close to conquering the sake of all 48 prefectures.
Japanese>English
はらぺ子
Ehime Chiyo no Kame Sake Brewery's Risshun Asa Shiburi🌸
I made my own yaki-onigiri (grilled rice balls) and miso soup with Buri (yellowtail) from the Toyama products store.
It was my first time to drink it, and it tasted so refreshing.
Japanese>English
Milan Hauser
I bought this daiginjo for Lunar New Year celebration and expected fragrant fruity sake. How wrong I was!
Type: junmai daiginjo, polishing rate: 45%, alc.: 16%
Aroma is mild and full of rice. I could smell alcohol strongly after opening the bottle. Smell of alcohol is gone on the second day. Flavor is dry and earthy. Not fruity at all. Sweetness of rice and dryness of alcohol. It is thick, oily and viscous.
This is not a fragrant daiginjo as I expected. It is ricy and dry.
Happy New Year!
Kent Leung
Happy New Year, and most importantly, Good Health. Cheers
Milan Hauser
@Kent Leung Thank you. Good health and prosperity to you too!
たいちゃん
It's tasty but thin, I guess.
Japanese>English