The last Risshun morning brew!
Sweet~! Umenishiki was sweet too, but sweet! But it's good as a food sake. It helps to shed the strong taste.
Tomorrow is a new term. Let's work hard!
I bought a bottle of Koshihikari sake at the end of the year and realized it was still in the fridge, so I opened it in a hurry 😅💦.
The aroma is subdued, but the flavor of the rice and the gentle sweetness can be felt clearly in this sake!
I'm not sure what to make of it, but I'm sure it's a good idea.
Setouchi, Ehime Prefecture Komachi Chiyonokame Shuzo "Chiyonokame Junmai Daiginjo Kuro Labelling" Rice Porter
This sake has an elegant sweetness and a sharp, dry aftertaste that makes oden dishes even more delicious!