First time drinking outside in a while, and the second drink was ayu - ‼️
This was also the first time I had this. The aroma is gorgeous and the sweetness and acidity are well balanced.
I thought that ayu (sweetfish) was the ultimate in dryness, but it was easy to drink and I liked it.
This bottle was recommended to me when I went skiing. It has a strong sake taste. But after a few days, it mellows out. But the sake taste remains a little.
a four-ounce bottle
about a glass
Here is the last sake of the day.
It is dry and perfect for drinking at the end of the day.
Honto wa
Really!
I still wanted to open another four-pack, but it was getting late and we had to call it a night after drinking a video of the day's practice.
Ah, I still wanted to drink. I still wanted to drink.
But when I went back to my room and laid down, I was asleep within 5 minutes (laugh).
This time there were seven of us, two one-bottle and three four-bottle bottles.
No problem at all! 😆
Good morning, Ane 😄♪
You fought again this time 〰︎ Mr. Liver ‼️🤣
You really could still drink 😆🙌
What a strong liver you have ✨😂I hope it stays strong for a long, long time 😆👍
Ane, good evening😊.
Battle of the livers, wow!
Can I understand the first explanation of about a glassful of the quadruple bottle to mean that this quadruple bottle was consumed in the sense of a glassful for you, Ane-san? 🤣
Good morning, takeshon 😊.
If those who fell asleep in their chairs or sank into the tatami didn't drink that much, maybe some of them drank five cups 💦 company banquet (but no) is not enough (lol).
Good morning, tsutsumate-san 😋.
No, no, when I arrived, it was almost drunk and only one glass was left 😅I don't know what would have happened if it had been unopened (lol).
I bought this at Joetsu Myoko Station in Niigata. Niigata has many famous sakes, but we chose to avoid the famous ones. The recommendation was to warm it up, so I immediately set the temperature to 45°C. As the label said, it had a very elegant taste. As the label says, it has a very elegant taste, with a refined sweetness and just the right amount of acidity and bitterness. It has a clean aftertaste and is very easy to drink. It's delicious.
Japanese sake
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 58
Alcohol content: 15
One bottle (one gou) is not enough for a two-hour ride, so I ask for another kind. Ayu Masamune is available at convenience stores in Niigata, but I think this one is of a higher grade.
It has a much stronger acidity than the previous one, but it goes very well with onigiri.
After this, dessert will be served, and I think it goes well with dessert, so I will eat it slowly.
The attendant who came to pay the bill said to me
I was told by the attendant who came to pay the bill, "You are a strong drinker, aren't you?
(laugh).
I replied, "No, no, I'm just a little tipsy.
I replied, "No, I'm just a little drunk.
Good evening, kzsh1017😄!
I couldn't tell you that I drank about 1 liter of sake the day before ← I️ was surprised at my own calculation.
I have a weak heart 🥳.
Good evening, Jay & Nobby 😁.
This train tilts and shakes a lot, so it was hard to pour without spilling a drop 💦 and you can't drink out of a bottle because everyone is there ← crude (lol).
This is the first time I have had this junmai sake from Ayu Masamune.
The palate is soft and sweet at the end, then turns a little dry in the middle.
Tonight's appetizer was scallop sashimi with a lot of wasabi, which went well with this sweet sake.
Delicious!
