loopy
(My thoughts on the drink)
This sake is limited to 400 bottles once a year. It is a rare sake given to me by an important person.
It is colorless and transparent. The top aroma is of melon and lychee. When you put it in your mouth, you will not feel a chattering sensation on your tongue. The acidity does not come first, and the elegant sweet and sour flavor spreads down the throat. The well-balanced, clean flavor of the sake is pleasant. You can tell that the sake has been carefully brewed. As it nears room temperature, a sweetness begins to emerge. It tastes similar to Hyakko Betsuatsurai. 500ml is a small bottle, so I will drink it slowly and savor it.
Two weeks after opening the bottle, the thickness of the body became a little thinner and it moved to the position of "full-bodied, slightly sweet". In any case, it is still a sake suitable for a mealtime drink.
Producer: Ayumasamune Shuzo (Myoko City, Niigata Prefecture)
Rice used: Yamadanishiki
Rice polishing ratio: 40
Enzyme: Undisclosed
Alcohol percentage: 16
Sake meter: +3.5
Acidity: 1.3
Amino acidity: Not disclosed
Volume: 500ml
Price: 2,915 yen (tax included)
Japanese>English