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千代壽千代壽
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千代壽 Flavor Chart

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Timeline

千代壽大虎 大辛口純米原酒生酒
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久楽屋
40
酔生夢死
Alcohol 18%. Sake degree +10 Acidity 1.7 Amino acidity 1.2 Rice used: Haenuki (Yamagata) Polishing ratio (Kake rice/Koji rice) 70/70 (Flat rice polishing) Yeast Kyokai No.7 Mild grape aroma Smooth mouthfeel Juicy acidity and pleasant bitterness Moderate astringency gives it a powerful sharpness. Aroma is like freshly cooked rice
Japanese>English
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家飲み部
35
Heroyui
Purchased at the Yamagata Antenna Shop in Ginza. It has a fresh ginjo aroma typical of nama-shu. The taste is light and dry, but it is also mildly sweet and neutral. The taste is smooth with a touch of alcohol.
Japanese>English
千代壽無垢の酒純米吟醸原酒生酒
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15
LUCFER
1.8L ¥3,685 Alcohol content 17% Ingredient Rice/Polishing ratio Dewa Sanzan Kake rice and Koji rice both 55% Yeast used: Yamagata yeast Sake degree +2 Acidity 1.3 Amino acid degree 1.0 It is a limited edition and was available at a local liquor store, so I bought it immediately. It has a pungent taste due to some gassiness, but it is juicy and spreads well balanced with the umami of rice and sweetness. I will add my comments in a few days.
Japanese>English
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24
Daninal
Clear and dry. It does not interfere with food, but has a fruity flavor. The menu includes tomato and tuna salad with sesame seeds, meat and potatoes, grilled striped hokke, and takikomi-gohan.
Japanese>English
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13
ささ
I bought it because it suddenly caught my eye. I bought it without doing any research at all, but it is delicious! The mouthfeel is pretty refreshing, but then the umami and bitterness come in a big rush.
Japanese>English
千代壽大虎純米生詰酒ひやおろし
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虎視眈々
18
田中 楽
October 2017, at the usual Toraya. The brewery is Chiyozu Toraya Co. in Sagae, Yamagata Prefecture. As a Hanshin fan, the brewery name and label felt familiar to me. The fact that it was a dry hiyaoroshi suited my tastes perfectly. I also liked the fact that the sake is made with rice grown in Yamagata Prefecture.
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千代壽特別純米生原酒しぼりたて特別純米原酒生酒
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21
Yoshi
2023 starts in Chiyoju. Furusato tax payment. Special pure Shiboritate Nama sake. Fresh, gassy, fruity. Let's drink a lot this year!
Japanese>English

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