Ingredients Miyamanishiki
Alcohol percentage 17
Polishing ratio 50%.
This special limited edition sake was pressed on February 4th, the day of Risshun.
It has a fresh gaseous sensation and a gentle umami taste, and it finishes quickly.
This sake won the gold medal in the heated sake contest.
A glass of cold sake.
A strong umami flavor.
Strong and robust.
This is delicious enough.
A glass of cold sake.
It is different from the previous one and has a gorgeous flavor.
It is also delicious.
So how good is the hot sake?
The umami, acidity, and bitterness come together well.
This is a gold medal winner.
This is a sake that I receive every year as a regular tax payment from my hometown 🍶.
It has a freshness that is typical of new sake and is very tasty ✨.
4.4/5.0
It comes in easily, but it has a lot of flavor. It is very deep.
It goes well with shabu-shabu, especially with ponzu (Japanese citrus juice) flavor. Good sake and good snacks. It is the best.
