3rd day after opening the bottle.
The sharp taste of the first day has fizzled out. The aftertaste is still there. If you want to enjoy a big dry wine, it should be freshly opened.
A friend of mine gave me a bottle of Chiyozu, which has a slightly bitter taste at the end, but it is a refreshing sake and does not interfere with food when drunk with it.
Umaumai and Umaumai-san for a drink (4)
I knew this sake from my neighbor's store, but I had avoided it because of the dry image of the tiger label 😅.
I was surprised to find out that it's a mellow, sweet and tasty type of sake.
You have to try it to understand 🤔.