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SakenowaRecord your sake experiences and discover your favorites
千代壽千代壽
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Flavor Chart®

A chart created from flavor analysis of user comments.

千代壽 Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

alt 1
家飲み部
27
隼之助
3rd day after opening the bottle. The sharp taste of the first day has fizzled out. The aftertaste is still there. If you want to enjoy a big dry wine, it should be freshly opened.
Japanese>English
alt 1alt 2
15
かぁ~
A friend of mine gave me a bottle of Chiyozu, which has a slightly bitter taste at the end, but it is a refreshing sake and does not interfere with food when drunk with it.
Japanese>English
千代壽しぼりたて 虎ラベル特別純米原酒生酒
alt 1alt 2
他所酒
サシ飲み部
108
bouken
Umaumai and Umaumai-san for a drink (4) I knew this sake from my neighbor's store, but I had avoided it because of the dry image of the tiger label 😅. I was surprised to find out that it's a mellow, sweet and tasty type of sake. You have to try it to understand 🤔.
Japanese>English
マナチー
Good evening, bouken... oh, you and Uma Uma Uma are having a saki drink 😆 sounds like fun 🎶 and a drink I don't know 🍶: ‼️
Japanese>English
bouken
Good evening, Mr. Manachie 😃. It was fun to have a sashi drink 😊Please try it with Kanto people 😁Well, you certainly may not see many chiyotsuju 🤔.
Japanese>English
千代壽大虎 大辛口純米原酒生酒
alt 1alt 2
alt 3alt 4
久楽屋
40
酔生夢死
Alcohol 18%. Sake degree +10 Acidity 1.7 Amino acidity 1.2 Rice used: Haenuki (Yamagata) Polishing ratio (Kake rice/Koji rice) 70/70 (Flat rice polishing) Yeast Kyokai No.7 Mild grape aroma Smooth mouthfeel Juicy acidity and pleasant bitterness Moderate astringency gives it a powerful sharpness. Aroma is like freshly cooked rice
Japanese>English

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