Timeline
うやI wandered off to buy some more today and met Mahu. It was my first time.
It was labeled "Nakaguchi"... I also bought it because it was my first time to buy a sake rice called "Dewanosato".
Pale yellow in color, the aroma is packed with flowers, so I'm sorry, but I can't really tell. But the first sip was very fresh and the sweetness spread out but disappeared without any aftertaste. The second sip is not so sweet and refreshing. Delicious. sakepowerIt's for the record of my drinking 🍶📸😋.
Junmai Sake Week 2024 in Nagoya🍶👍🏻 おとうShinshu Nakadori Junmai Ginjo Ikuhashiro Nama-zake
Rice：Dewanosato produced in Yamagata
Rice polishing ratio: 60
Alcohol content: 16%.
Sake meter: -0.8
Acidity: 1.9
Amino acidity: 0.8
Yeast used: MK1 やす☆First Shinshu. It has a firmness of Yamahai and a sharpness with acidity. 勉強中I opened a bottle of this one that I brought back from a recent business trip to Mie Prefecture💁 It seems that iku-hashiro = Yamahai. The aroma is like white wine. ☺️ It is not sweet, but has acidity and sharpness, so it is a food sake. I will probably forget what it tastes like, but I will remember that I bought it as a souvenir 😄. ジェイ&ノビィGood morning, studying 😃.
It's nice to buy a Sandesi as a souvenir 🤗Great to drink with the memories 👍But you're right, you'll forget the taste 😆. 勉強中Good morning Jay & Nobby, thank you for your comment 😭 I will forget the purpose of my trip and the purpose of my trip, but the memory of my purchase at that store will remain lol. tomoShinshu Ikuyo Junmai Ginjo 980 yen (2 gou)
My junior colleague and I went to a restaurant where we could drink sake for dinner on a business trip!
The name of this sake is "Maho" and it was served at the Ise-Shima Summit. The aroma is a stable and good-looking ginjo aroma, and the initial attack is sweet and tasty, followed by a gentle spiciness, and then the sake is cut off. It is a delicious sake with no personality and anyone can drink it. FジータI can feel the bitterness prior and then the sweetness after that. うるっちょLabel osale purchase w
Purchased at the same liquor store as the previous "Kawakame
I learned from trivia that there is a hidden word "maho" in the label pattern.
I was told that there is a hidden word "maho" on the label.
The aroma is sweet and refreshing, like cider.
Refreshing sweetness just like the image of the aroma
And the delicious taste of rice
The lingering sweetness and umami combine beautifully.
One of the most refreshing bottles in my history! まるこThe one I drank in the summer. I don't remember what it tasted like, but I think I took the menu picture because it was so good... 兎御殿Second sake purchased from Kikuno Shoten in Mie Prefecture.
Hatsu✨Wakabisu Shuzo Junmai Ginjyo called Maho.
Wakabisu brews their sake using the Yamahai method, which is described as "Sodate-moto".
Maho" means "truly excellent sake.
The name of the sake means "truly excellent taste" ✨.
The rice used is 100% Dewanosato with a milling ratio of 60% and an Alc of 16%.
It has the acidity that is typical of Yamahai... and acidity! ...and acidity!
...Where is the umami of rice and the aroma of ginjo? Where's the rice flavor and the ginjo aroma? ...?
When I bought it, the store recommended a temperature range of 60 degrees Celsius for this sake 😅I thought that was not an option...
I've been heating it longer than usual, and it's probably over 50 degrees Celsius.
I don't want to be huffing and puffing on a very heated sake 😭.
It stings my eyes 😭.
I closed my eyes and took a sip ❗Yumami of rice ✨.
It's totally different! What's with this tsundere😍
I mean, you're too much of a maniac!
I'm glad I only had 300ml 😅I learned a lot from this bottle. うまいうまいHi 🐰🐰, hello ☁️
Shinshu, I didn't know that at all😅.
But still, the tsundere sake and the food looks delicious💕. ポンちゃんHello 🐰 rabbit 🐰 ☀️
I've never seen it before either 😳‼️It takes a lot of courage to say that 60 degrees tastes good 😅That's why it tastes so good, tsundere sake lol! I have a cat tongue so I might not be able to drink it at a good temperature🤣. 兎御殿Umaisan Thank you 🐰💕
The unique heated sake, ginger braised autumn fish and grated white onion pork roll with ponzu were voluptuous in many ways 🤣. 兎御殿Hello Pon-chan 🐰
I also have a cat tongue so I couldn't drink it without huffing and puffing. Even though it is recommended by the store owner, heated sake at 60 degrees will be impossible even for an Edokko 🤣. Rafa papaGood evening 🐰 bunny 🐰😃
This review is another tour de force 🤣I've never heard of tsundere sake before 😁I like hot sake a lot 🥰. 兎御殿Good evening, Rafa.
I said "Don't touch me so casually" but when I pulled her close and hugged her, she blushed and became quiet ❗←Note: This is just my personal fantasy.
If you have a chance, please try Tobikiri heated sake 😆. BrubeckSake from Iga, the home of the ninja.
The first sip left a slightly strong impression of acidity.
The taste was clear and refreshing, and the harmony of acidity and bitterness made it a truly delicious sake. オゼミ2022 1029
☆☆☆☆
Maho
Junmai Ginjo
Sake rice: 100% Dewanosato
Polishing ratio 60
Wakabisu Shuzo
Iga City, Mie Prefecture
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