Mashu純米吟醸 中取り
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真秀Mashu
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1317 Ao, Iga, MieOpen in Google Maps
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くろ
It was insanely good.
Japanese>English
とーちゃん
The 1st Fukiage Sake Brewery Festival
Village of Dewa
Japanese>English
Mashu育酛 純米吟醸
Cozy.G
酸味が強い
うや
I wandered off to buy some more today and met Mahu. It was my first time.
It was labeled "Nakaguchi"... I also bought it because it was my first time to buy a sake rice called "Dewanosato".
Pale yellow in color, the aroma is packed with flowers, so I'm sorry, but I can't really tell. But the first sip was very fresh and the sweetness spread out but disappeared without any aftertaste. The second sip is not so sweet and refreshing. Delicious.
Japanese>English
sakepower
It's for the record of my drinking 🍶📸😋.
Junmai Sake Week 2024 in Nagoya🍶👍🏻
Japanese>English
おとう
Shinshu Nakadori Junmai Ginjo Ikuhashiro Nama-zake
Rice：Dewanosato produced in Yamagata
Rice polishing ratio: 60
Alcohol content: 16%.
Sake meter: -0.8
Acidity: 1.9
Amino acidity: 0.8
Yeast used: MK1
Japanese>English
やす☆
First Shinshu. It has a firmness of Yamahai and a sharpness with acidity.
Japanese>English
勉強中
I opened a bottle of this one that I brought back from a recent business trip to Mie Prefecture💁 It seems that iku-hashiro = Yamahai. The aroma is like white wine. ☺️ It is not sweet, but has acidity and sharpness, so it is a food sake. I will probably forget what it tastes like, but I will remember that I bought it as a souvenir 😄.
Japanese>English
ジェイ&ノビィ
Good morning, studying 😃.
It's nice to buy a Sandesi as a souvenir 🤗Great to drink with the memories 👍But you're right, you'll forget the taste 😆.
Japanese>English
勉強中
Good morning Jay & Nobby, thank you for your comment 😭 I will forget the purpose of my trip and the purpose of my trip, but the memory of my purchase at that store will remain lol.
Japanese>English
tomo
Shinshu Ikuyo Junmai Ginjo 980 yen (2 gou)
My junior colleague and I went to a restaurant where we could drink sake for dinner on a business trip!
The name of this sake is "Maho" and it was served at the Ise-Shima Summit. The aroma is a stable and good-looking ginjo aroma, and the initial attack is sweet and tasty, followed by a gentle spiciness, and then the sake is cut off. It is a delicious sake with no personality and anyone can drink it.
Japanese>English
Fジータ
I can feel the bitterness prior and then the sweetness after that.
Japanese>English