Timeline
やす☆The clear, refreshing sweetness and flavor typical of Jun Dai is impressive, but the slight alcohol taste in the aftertaste is regrettable. やす☆First Shinshu. It has a firmness of Yamahai and a sharpness with acidity. やす☆At room temperature, it has a clear, moderate sense of umami fullness and a clean, crisp taste. It is good as a food sake. RecommendedContentsSectionView.title