Name: Mashu
Brand: Mashu
Rating: 4.0065999031066895 (53 reviews)

カリス

Mashu

Wakaebisu Shuzo Mie

4/12/2022, 2:34:11 PM

カリス

The best. Very good.

Japanese>English

ポチャ

Mashu育酛 Free Run純米吟醸中取り

Wakaebisu Shuzo Mie

4/2/2022, 10:35:22 PM

6/11/2021

かおまんがい

Mashu純米吟醸

Wakaebisu Shuzo Mie

8/26/2021, 10:36:07 AM

かおまんがい

Nurturing yeast mash... Using the power of nature and natural lactic acid bacteria Junmai-shu is made by using the power of nature and natural lactic acid bacteria to nurture the sake mother. A clear taste that can be served cold or hot. It has a clear, unpleasant taste and a subtle ginjo aroma. A sense of security that allows you to drink it all the time. Score☆☆☆☆ Ingredients: Rice (from Toyama Prefecture), Rice Koji (from Toyama Prefecture) Rice polishing ratio 53%. Alcohol content 16%. Manufacturer Wakakai Shuzo Co. Mie Prefecture

Japanese>English

みもとなる

Mashu

Wakaebisu Shuzo Mie

5/25/2021, 1:46:09 PM

みもとなる

It is neat and easy to drink. It has no peculiarity but also has the flavor of rice. It is recommended by a local liquor store owner, Mick (aka).

Japanese>English

ふくすけ

Mashu初しぼり

Wakaebisu Shuzo Mie

3/15/2021, 8:20:15 PM

1/18/2021

かにぼこ

Mashu

Wakaebisu Shuzo Mie

1/15/2021, 11:46:52 AM

1/15/2021

かにぼこ

Straightforward sake. It is dry and goes well with oil dishes. It also has a nice aroma that goes softly to the nose. Even those who like dry and light sake can enjoy it. It is delicious! ★★☆☆☆☆

Japanese>English

Roy

Mashu

Wakaebisu Shuzo Mie

12/2/2020, 12:56:55 PM

まっく

Mashu育酛純米吟醸

Wakaebisu Shuzo Mie

11/20/2020, 12:30:41 PM

まっく

A dignified, round, full-bodied sake. The sake has a slight yoghurt flavor from the principle principle principle. The sake is not the old style of the sake brewing but it is refreshing and easy to drink.

Japanese>English

sakeko