Timeline
うるっちょLabel osale purchase w
Purchased at the same liquor store as the previous "Kawakame
I learned from trivia that there is a hidden word "maho" in the label pattern.
I was told that there is a hidden word "maho" on the label.
The aroma is sweet and refreshing, like cider.
Refreshing sweetness just like the image of the aroma
And the delicious taste of rice
The lingering sweetness and umami combine beautifully.
One of the most refreshing bottles in my history! まるこThe one I drank in the summer. I don't remember what it tasted like, but I think I took the menu picture because it was so good... 兎御殿Second sake purchased from Kikuno Shoten in Mie Prefecture.
Hatsu✨Wakabisu Shuzo Junmai Ginjyo called Maho.
Wakabisu brews their sake using the Yamahai method, which is described as "Sodate-moto".
Maho" means "truly excellent sake.
The name of the sake means "truly excellent taste" ✨.
The rice used is 100% Dewanosato with a milling ratio of 60% and an Alc of 16%.
It has the acidity that is typical of Yamahai... and acidity! ...and acidity!
...Where is the umami of rice and the aroma of ginjo? Where's the rice flavor and the ginjo aroma? ...?
When I bought it, the store recommended a temperature range of 60 degrees Celsius for this sake 😅I thought that was not an option...
I've been heating it longer than usual, and it's probably over 50 degrees Celsius.
I don't want to be huffing and puffing on a very heated sake 😭.
It stings my eyes 😭.
I closed my eyes and took a sip ❗Yumami of rice ✨.
It's totally different! What's with this tsundere😍
I mean, you're too much of a maniac!
I'm glad I only had 300ml 😅I learned a lot from this bottle. うまいうまいHi 🐰🐰, hello ☁️
Shinshu, I didn't know that at all😅.
But still, the tsundere sake and the food looks delicious💕. ポンちゃんHello 🐰 rabbit 🐰 ☀️
I've never seen it before either 😳‼️It takes a lot of courage to say that 60 degrees tastes good 😅That's why it tastes so good, tsundere sake lol! I have a cat tongue so I might not be able to drink it at a good temperature🤣. 兎御殿Umaisan Thank you 🐰💕
The unique heated sake, ginger braised autumn fish and grated white onion pork roll with ponzu were voluptuous in many ways 🤣. 兎御殿Hello Pon-chan 🐰
I also have a cat tongue so I couldn't drink it without huffing and puffing. Even though it is recommended by the store owner, heated sake at 60 degrees will be impossible even for an Edokko 🤣. Rafa papaGood evening 🐰 bunny 🐰😃
This review is another tour de force 🤣I've never heard of tsundere sake before 😁I like hot sake a lot 🥰. 兎御殿Good evening, Rafa.
I said "Don't touch me so casually" but when I pulled her close and hugged her, she blushed and became quiet ❗←Note: This is just my personal fantasy.
If you have a chance, please try Tobikiri heated sake 😆. BrubeckSake from Iga, the home of the ninja.
The first sip left a slightly strong impression of acidity.
The taste was clear and refreshing, and the harmony of acidity and bitterness made it a truly delicious sake. オゼミ2022 1029
☆☆☆☆
Maho
Junmai Ginjo
Sake rice: 100% Dewanosato
Polishing ratio 60
Wakabisu Shuzo
Iga City, Mie Prefecture
酔生夢死Alcohol content 16%.
Sake degree +3.3
Acidity 1.5
Amino acidity 0.6
Rice used: Dewanosato (Yamagata Prefecture)
Polishing ratio (Kake rice, Koji rice) 60%, 60
Yeast: Homemade yeast
12℃ flower cold
Sour cream aroma
Sharp mouthfeel
Moderate sweetness
Beautiful acidity
Firm astringent bitterness!
The acidity is so beautiful that it feels a little strong
Could be a little higher in temperature.
Second day, 50℃ hot sake
Yum!
The best temperature at once? It was so good!
Core acidity
Umami that soaks into your guts!
I can't help but say it's good from the bottom of my stomach! かぉまんがぃNurturing yeast mash...
Using the power of nature and natural lactic acid bacteria
Junmai-shu is made by using the power of nature and natural lactic acid bacteria to nurture the sake mother.
A clear taste that can be served cold or hot.
It has a clear, unpleasant taste and a subtle ginjo aroma.
A sense of security that allows you to drink it all the time.
Score☆☆☆☆
Ingredients: Rice (from Toyama Prefecture), Rice Koji (from Toyama Prefecture)
Rice polishing ratio 53%.
Alcohol content 16%.
Manufacturer Wakakai Shuzo Co.
Mie Prefecture みもとなるIt is neat and easy to drink.
It has no peculiarity but also has the flavor of rice.
It is recommended by a local liquor store owner, Mick (aka). かにぼこStraightforward sake.
It is dry and goes well with oil dishes.
It also has a nice aroma that goes softly to the nose.
Even those who like dry and light sake can enjoy it.
It is delicious!
★★☆☆☆☆ まっくA dignified, round, full-bodied sake. The sake has a slight yoghurt flavor from the principle principle principle. The sake is not the old style of the sake brewing but it is refreshing and easy to drink. sakekoSake from Iga
Shinshu: Fruity and fruity, delicious taste
Gizaemon, dry and crisp. RecommendedContentsSectionView.title
