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Location

1317 Ao, Iga, Mie
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Mashu純米吟醸山廃
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久楽屋
37
酔生夢死
Alcohol content 16%. Sake degree +3.3 Acidity 1.5 Amino acidity 0.6 Rice used: Dewanosato (Yamagata Prefecture) Polishing ratio (Kake rice, Koji rice) 60%, 60 Yeast: Homemade yeast 12℃ flower cold Sour cream aroma Sharp mouthfeel Moderate sweetness Beautiful acidity Firm astringent bitterness! The acidity is so beautiful that it feels a little strong Could be a little higher in temperature. Second day, 50℃ hot sake Yum! The best temperature at once? It was so good! Core acidity Umami that soaks into your guts! I can't help but say it's good from the bottom of my stomach!
Japanese>English
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かおまんがい
Nurturing yeast mash... Using the power of nature and natural lactic acid bacteria Junmai-shu is made by using the power of nature and natural lactic acid bacteria to nurture the sake mother. A clear taste that can be served cold or hot. It has a clear, unpleasant taste and a subtle ginjo aroma. A sense of security that allows you to drink it all the time. Score☆☆☆☆ Ingredients: Rice (from Toyama Prefecture), Rice Koji (from Toyama Prefecture) Rice polishing ratio 53%. Alcohol content 16%. Manufacturer Wakakai Shuzo Co. Mie Prefecture
Japanese>English
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16
かにぼこ
Straightforward sake. It is dry and goes well with oil dishes. It also has a nice aroma that goes softly to the nose. Even those who like dry and light sake can enjoy it. It is delicious! ★★☆☆☆☆
Japanese>English
Mashu育酛純米吟醸
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まっく
A dignified, round, full-bodied sake. The sake has a slight yoghurt flavor from the principle principle principle. The sake is not the old style of the sake brewing but it is refreshing and easy to drink.
Japanese>English

Brands from Wakaebisu Shuzo

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.