Brubeck
Sake from Iga, the home of the ninja.
The first sip left a slightly strong impression of acidity.
The taste was clear and refreshing, and the harmony of acidity and bitterness made it a truly delicious sake.
Japanese>English
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真秀Mashu
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Location
1317 Ao, Iga, MieOpen in Google Maps
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オゼミ
2022 1029
☆☆☆☆
Maho
Junmai Ginjo
Sake rice: 100% Dewanosato
Polishing ratio 60
Wakabisu Shuzo
Iga City, Mie Prefecture
Japanese>English
Mashu純米吟醸 中取り
酔生夢死
Alcohol content 16%.
Sake degree +3.3
Acidity 1.5
Amino acidity 0.6
Rice used: Dewanosato (Yamagata Prefecture)
Polishing ratio (Kake rice, Koji rice) 60%, 60
Yeast: Homemade yeast
12℃ flower cold
Sour cream aroma
Sharp mouthfeel
Moderate sweetness
Beautiful acidity
Firm astringent bitterness!
The acidity is so beautiful that it feels a little strong
Could be a little higher in temperature.
Second day, 50℃ hot sake
Yum!
The best temperature at once? It was so good!
Core acidity
Umami that soaks into your guts!
I can't help but say it's good from the bottom of my stomach!
Japanese>English
カリス
The best.
Very good.
Japanese>English
かぉまんがぃ
Nurturing yeast mash...
Using the power of nature and natural lactic acid bacteria
Junmai-shu is made by using the power of nature and natural lactic acid bacteria to nurture the sake mother.
A clear taste that can be served cold or hot.
It has a clear, unpleasant taste and a subtle ginjo aroma.
A sense of security that allows you to drink it all the time.
Score☆☆☆☆
Ingredients: Rice (from Toyama Prefecture), Rice Koji (from Toyama Prefecture)
Rice polishing ratio 53%.
Alcohol content 16%.
Manufacturer Wakakai Shuzo Co.
Mie Prefecture
Japanese>English
みもとなる
It is neat and easy to drink.
It has no peculiarity but also has the flavor of rice.
It is recommended by a local liquor store owner, Mick (aka).
Japanese>English
かにぼこ
Straightforward sake.
It is dry and goes well with oil dishes.
It also has a nice aroma that goes softly to the nose.
Even those who like dry and light sake can enjoy it.
It is delicious!
★★☆☆☆☆
Japanese>English
まっく
A dignified, round, full-bodied sake. The sake has a slight yoghurt flavor from the principle principle principle. The sake is not the old style of the sake brewing but it is refreshing and easy to drink.
Japanese>English
sakeko
Sake from Iga
Shinshu: Fruity and fruity, delicious taste
Gizaemon, dry and crisp.
Japanese>English
はっしー
2015.11.14
よりっち🍶
キリリと辛さ際立ち、喉ごしも辛味が続く。浜与の牡蠣佃煮と共に。
bouken
育酛とは山廃の事だそうです。山廃の中では飲みやすいお酒だと思う。サラッとしててスッキリした印象。