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Mashu純米吟醸原酒生酒中取り
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おとう
Shinshu Nakadori Junmai Ginjo Ikuhashiro Nama-zake Rice:Dewanosato produced in Yamagata Rice polishing ratio: 60 Alcohol content: 16%. Sake meter: -0.8 Acidity: 1.9 Amino acidity: 0.8 Yeast used: MK1
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