From dry to relatively sweet
Ippozumi's Yuki no Bijin was my first!
A little sweet
delicious!
a little sweet and tasty
Rice polishing ratio 55
Alcohol content 15
Sake degree -1
When I told the master about next week, he said that they were celebrating their 3rd anniversary and that it might be difficult to come in late. I will think about whether I will visit the restaurant that day or not. We had Yuki no Bijin. It was served with corn tempura. It was sweet and delicious. It was the best when paired with Akita's famous sake. We were very satisfied. We found a good restaurant.
📍 Shinjuku 3-chome, Fukumimi
It's like "ku~~~". Sweet. Sake-like.
It's good, but I won't repeat it.
The restaurant was too noisy, but the food was delicious.
Yuki's Beauty THEE ACE OF STARS
The aroma is still gorgeous, melon-like and full of sweetness 🍈.
How comfortable is it to drink?
More sweetness? Has the pungency calmed down?
I feel a change as if the pungency has been replaced by umami.
A taste that lingers. A slight aftertaste.
I think that being able to feel this change is the joy of drinking sake at home and the depth of sake.
I really can't stop drinking it.