Akita sake is finally available in Hiroshima.
Yuki no Bijin
I have always wanted to drink this famous sake brewed by Shiki Brewery.
I wanted to drink it someday.
It is a sake to be paired with fish.
Yuki no Bijin Aiyama Koji Hi Hiyadoroshi
It's finally time for hiyaoroshi (grated sake)!
Now that I think about it, summer was still hot, but it was only for a moment 😅.
It was only a moment 😅.
It's perfect as a food sake and goes with everything.
This sake 🍶✨️
I'm drinking it with the feeling of autumn 🍁.
Rice used: Koji rice - Aizan, Kake rice - Sake-komachi
Polishing ratio 55
Strength 15%.
I drank Yuki no Bijin for the first time and it is delicious!
It has a fresh muscat flavor with a hint of banana? It has a nice, full-bodied aroma ✨.
It also has a nice, shiny gas on the palate, and as I feel like I've said every time lately, it's pretty soft lol.
I've been saying this every time lately, but it's pretty soft lol. I think I've been saying this every time lately, but it's pretty soft!
The taste is a little peachy with beautiful acidity and fullness. The taste has a fruity sweetness with a beautiful acidity and a fullness, but overall it is clear and sharp, with a nice bitterness afterwards that makes it refreshing to drink 😳.
Another sake that makes me want to drink more of all kinds ✨.
Hi pepper 😃
Congratulations on your first Yukimi ㊗️ 🎉!
We are also a favorite type of drinker but we haven't had too many 🥲 so we would like to drink a variety of them as well!
Ingredients Rice, Rice malt
Alcohol content 15
Rice polishing ratio 50%.
Ingredient rice: Akita Koudou Shoukou
Sake Degree -1
There are so many delicious local sake in Akita. I wanted to try more, so I bought a bottle of Yuki no Bijin. Let's start with this one!
The sweet aroma of gorgeous apples, the extremely smooth and elegant soft water, the great freshness, the sweetness and sourness of apples, and the bitterness mixed together make up a complex taste. Finally, when swallowed, it leaves a sharp taste that pierces the throat and disappears like a grain of sand. Each element shines like a piece of jewelry, bringing a sense of deliciousness and satisfaction. I was very much impressed with Akita's Yuki no Bijin! Thank you again for your hospitality this evening!
I like this bottle so much I went from Sendai to Akita to buy it.
Color Very beautiful and not overshadowed by the name.
Smell: I didn't think it was good, probably due to fermentation.
Taste
At first, carbonation and yogurt taste? The first taste of carbonation and yogurt?
I felt the aftertaste was light.
Yuki no Bijin!
I used to drink this a lot when I was in Tohoku!
I quite liked the refreshing sweetness of the drink!
This one, which I haven't had in a while, is also freshly pressed new sake that can be drunk in summer!
This refreshing feeling is perfect for summer!