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Good aroma unique to cask sake.
(Not too strong, not too light)
It is sweet,
It has a sweet taste, but the aftertaste has a strong alcohol taste and a spicy taste.
It has a spicy aftertaste. Umakuchi🍶.
Delicious! I like it.
It is served heated. The aroma of cedar that wafts in the latter half of the bottle along with the heat is pleasant. The aroma of cedar wraps around the strong sweetness and tangy alcohol stimulation. The aroma of cedar becomes stronger as it gets lukewarm in the sake cup, and you can enjoy the change in expression. Umaii ‼️
Yoshino Cedar Barrel Sake" by Choryu Shuzo
Choryu" of Choryu Shuzo is read as "Choryo".
I forgot to take a picture of the empty bottle after I finished drinking it.
The aroma of cedar can be felt slightly. It has a soft acidity and is gentle and pleasant to drink. When drunk hot, it has a nice sweetness to it.
It is a sake that can be drunk in a relaxed manner.
I ordered the other series before and enjoyed it.
It has a nice aroma of oak and a strong alcohol taste.
It is not very sweet, but the umami flavor comes through later.
A little sweetness at the end.
The finish is smooth.
It is delicious.
I like it a lot.
Fruity aroma with classic sake aroma and just a hint of sourness.
Slightly pineapple on the palate. Slightly woody flavor.
The light taste is followed slowly by the thickness of the rice flavor.
Then, you realize that it is a dry sake with a sharp alcohol taste.
It is a classical and delicious sake.
Good.
Booth of "Choryu", Choryu Sake Brewery, Nara Prefecture.
This is also the second time.
Barrel Sake of Yoshino Cedar" 🔴 "Junmai Ginjo Kai" 🔴 "Junmai Ginjo Kai
Junmai Ginjo Kai
Futaho Omachi Special Junmai Sake 2014" 🔴 "Junmai Ginjo Kai
This time "Yoshino Cedar Barrel Sake" is a regular sake.
I felt that the previous specs of Yamahai Junmai had more aroma. I am in the mood 🤣.
Futaho" is a long aged sake and has a great sense of maturity.
Junmai Ginjo Kai" was described as having a fruity aroma like melon, but I didn't understand 😅.
The nose has a pleasant degree of cedar barrel aroma. The mouthfeel is soft, with a slightly smoky nuance. It is round and round, with a richness typical of Yamahai and a fullness typical of Omachi, and the umami of the rice comes through in the cedar aroma.