hirotaf
The sake was light, refreshing and easy to drink.
Is it good before a meal?
Japanese>English
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aipooon0205
Tastes like Kiku-Masamune
Common taste
light
Japanese>English
Hitomismk
The name is wonderful and the drink will raise money for the cause 🍶.
Japanese>English
かねかね
Slightly sweet and quick passing flavor. Delicious.
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くまくま
Followed by a pairing of Sashimi with "Rebirth" using Rainbow Plan certified rice Sawanohana as the ingredient rice: ❤️
Japanese>English
ﾏｶﾛﾆ
Polishing ratio 55%, rice and koji are labeled as domestic and domestically produced rice, but according to the episode on the back label, it is believed that Rainbow Plan certified rice "Sawanohana" is used.
This year it was a week late, but I have been allowed to buy and drink it every year.
(I also bought and read "I want to make sake in Fukushima" as soon as it was released, and if you say I am a fan of the sake brewery, you may be right.)
This time, when poured into a glass at room temperature, it has a slight golden color and the ginjo aroma is subdued, but on the palate, the refreshing sweetness is impressive, almost like a muskmelon! It is a very beautiful junmai ginjo, and on top of that, you can taste the delicious flavor of the rice!
The aftertaste is also beautiful, with a slight dryness at the end.
Japanese>English
ふふふふ
Maybe a fruity scent.
It has a watery transparency and would go well with a variety of foods.
Japanese>English
inami
The mouthfeel is refreshing. Good balance of sweetness and sourness. The aftertaste is clean and easy to drink. Delicious.
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hoshiaki
Junmai Ginjo🍶Sawa no Hana🌾 from Nagai, Yamagata
Light and refreshing 😳. Easy to drink but a little short 🤔.
Umi to @Takadanobaba 20220323
Japanese>English
Shibaken
Nishiogikubo records
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ﾏｶﾛﾆ
Every year in March, I always buy a bottle of sake to drink.
This year I had it late due to personal reasons.
When served at room temperature, it seemed to have a stronger acidity than last year. However, it tasted relatively clean, and I was able to enjoy the umami of the rice without any unnecessary alcohol.
Japanese>English
ばび
From Fukushima Prefecture to Nagai City, Yamagata Prefecture
Evacuees and
Nagai City organization and made
It seems to be a sake for recovery.
Drinks like water.
Swishy type
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nakau31
Raw material rice:Sawa no Hana
Rice polishing ratio:55
Sake degree:+2
Acidity: 1.6
Alcohol content: 15.5
Japanese>English
ﾏｶﾛﾆ
Suzuki Shuzo, originally located in Namie, is brewing a new sake called "Tamaki" in Nagai City, Yamagata Prefecture.
I used to buy and drink it every year, but this year I was transferred to another city, so I couldn't drink it many nights, so I left it for a month.
Personally, I love Banjo Kotobuki, but this Revive is also a Junmai Ginjo, and has a very clean taste and is extremely light.
At room temperature, the gentle sweetness is really delicious. And yet, the aftertaste is refreshing and leaves a cool feeling.
For Namie, which is struggling to recover from the disaster, the label expresses the brightness of the city and the people holding hands on the outside of the label.
The rice is "Sawa-no-hana", and although it has brightness all over, it also has a slow and delicious flavor, but it is not overpowering. The level is extremely high.
The story of evacuation, rebuilding, and recovery, starting 10 years ago, is something to be felt.
But even just as a sake, it's a high-level product, and I'm deeply moved by it this year.
I can't wait to drive around Tohoku in my car and tour the sake breweries. Corona, get well soon!
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