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甦るYomigaeru
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Flavor Chart®

A chart created from flavor analysis of user comments.

Yomigaeru Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

Yomigaeru純米吟醸
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28
マカロニ
Every year in March, I always buy a bottle of sake to drink. This year I had it late due to personal reasons. When served at room temperature, it seemed to have a stronger acidity than last year. However, it tasted relatively clean, and I was able to enjoy the umami of the rice without any unnecessary alcohol.
Japanese>English
Yomigaeru純米吟醸
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47
ばび
From Fukushima Prefecture to Nagai City, Yamagata Prefecture Evacuees and Nagai City organization and made It seems to be a sake for recovery. Drinks like water. Swishy type
Japanese>English
Yomigaeru純米吟醸酒
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28
nakau31
Raw material rice:Sawa no Hana Rice polishing ratio:55 Sake degree:+2 Acidity: 1.6 Alcohol content: 15.5
Japanese>English
Yomigaeru純米吟醸
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43
マカロニ
Suzuki Shuzo, originally located in Namie, is brewing a new sake called "Tamaki" in Nagai City, Yamagata Prefecture. I used to buy and drink it every year, but this year I was transferred to another city, so I couldn't drink it many nights, so I left it for a month. Personally, I love Banjo Kotobuki, but this Revive is also a Junmai Ginjo, and has a very clean taste and is extremely light. At room temperature, the gentle sweetness is really delicious. And yet, the aftertaste is refreshing and leaves a cool feeling. For Namie, which is struggling to recover from the disaster, the label expresses the brightness of the city and the people holding hands on the outside of the label. The rice is "Sawa-no-hana", and although it has brightness all over, it also has a slow and delicious flavor, but it is not overpowering. The level is extremely high. The story of evacuation, rebuilding, and recovery, starting 10 years ago, is something to be felt. But even just as a sake, it's a high-level product, and I'm deeply moved by it this year. I can't wait to drive around Tohoku in my car and tour the sake breweries. Corona, get well soon!
Japanese>English
Yomigaeru純米吟醸
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4
つちにてん
This is a bottle I've been wanting to drink for a long time from Suzuki Shuzo, which I learned about at a sake party two years ago. I like the flavor of the rice that comes slowly. The story behind the brewing process is wonderful, and I want to continue to support this brewery.
Japanese>English
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32
ひるぺこ
Suzuki Shuzo Brewery in Namie Town, Fukushima Prefecture, moved its base to Nagai City, Yamagata Prefecture, after the earthquake and has been brewing sake there. This sake is a junmai ginjo made from 100% "Sawanohana" rice, which was grown by the citizens and the evacuees in Nagai. It has a sweet aroma with a hint of banana. It has a thick mouthfeel, and the taste is like refreshing water, with a sweet and savory taste. I found it easy to drink at room temperature after letting it sit for a few days. It's also good served hot, with the flavor and acidity of the rice standing out. It was reported on the news that Namie was going to restart sake brewing this year, and I was encouraged by their efforts to find ways to move forward in the face of the earthquake, Corona, and other difficulties.
Japanese>English
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20
きまぐれ
sake made without added alcohol or sugar Easy to drink. Fresh but sour. Sweetness is not that much. Light taste. You don't feel the weight of alcohol. A sake that can be drunk easily. Moderate Ginjo aroma. 85 points Sweetness:2.6 Acidity:2.8 Aroma:2.8 Dryness:2.6
Japanese>English
Yomigaeru純米吟醸
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57
sato
Round and gentle on the palate, slightly sweet but overall dry. It has a faint aroma of green apple. By the way, it is said that whatever you drink from a bent-wappa bowl, it will eventually smell like bananas (for now). There have been many earthquakes recently, and I'm worried. When I hear this sound (sake), I am revived again and again. I think that I haven't drunk Mitsui Kotobuki recently.
Japanese>English
Yomigaeru純米吟醸
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家飲み部
37
nanogg
Purchased in March 2021 This is a limited edition sake that comes out at this time of year at the Nagai Brewery of Suzuki Shuzo. We decided to open the bottle on the night of March 11th. The aroma is like a green apple, and as you sip it, the soft sweetness of the rice spreads slowly. In the second half, it becomes tangy and tight. This is delicious... I could drink it forever. With the resumption of sake brewing at the Namie Roadside Station, we can't take our eyes off this brewery in the future.
Japanese>English
Yomigaeru純米吟醸
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30
ryo
Easy to drink with no bitterness. It's delicious. Easy to match with a meal.
Japanese>English
Yomigaeru2020純米吟醸
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ひろしん家
18
HockeyShmi
3.11大震災によって被災された、いわば避難者が手掛けたお酒です。別々の故郷から長井へ避難してきた方々の、思いが込められた一本 精米歩合55% 使用米 さわのはな 📝鈴木酒造店は震災によって蔵は倒壊してしまいました。酒造りをはじめる為に全国の蔵元を回るなかで縁あって、山形県長井市の蔵元で、後継者問題から23年度から酒造りをやめる蔵本「東洋酒造」を引き継ぐことになったのが始まり。

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