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Polishing ratio 55%, rice and koji are labeled as domestic and domestically produced rice, but according to the episode on the back label, it is believed that Rainbow Plan certified rice "Sawanohana" is used.
This year it was a week late, but I have been allowed to buy and drink it every year.
(I also bought and read "I want to make sake in Fukushima" as soon as it was released, and if you say I am a fan of the sake brewery, you may be right.)
This time, when poured into a glass at room temperature, it has a slight golden color and the ginjo aroma is subdued, but on the palate, the refreshing sweetness is impressive, almost like a muskmelon! It is a very beautiful junmai ginjo, and on top of that, you can taste the delicious flavor of the rice!
The aftertaste is also beautiful, with a slight dryness at the end.
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