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甦るYomigaeru
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つちにてん
This is a bottle I've been wanting to drink for a long time from Suzuki Shuzo, which I learned about at a sake party two years ago.
I like the flavor of the rice that comes slowly.
The story behind the brewing process is wonderful, and I want to continue to support this brewery.
Japanese>English
ひるぺこ
Suzuki Shuzo Brewery in Namie Town, Fukushima Prefecture, moved its base to Nagai City, Yamagata Prefecture, after the earthquake and has been brewing sake there.
This sake is a junmai ginjo made from 100% "Sawanohana" rice, which was grown by the citizens and the evacuees in Nagai.
It has a sweet aroma with a hint of banana. It has a thick mouthfeel, and the taste is like refreshing water, with a sweet and savory taste.
I found it easy to drink at room temperature after letting it sit for a few days. It's also good served hot, with the flavor and acidity of the rice standing out.
It was reported on the news that Namie was going to restart sake brewing this year, and I was encouraged by their efforts to find ways to move forward in the face of the earthquake, Corona, and other difficulties.
Japanese>English
きまぐれ
sake made without added alcohol or sugar
Easy to drink. Fresh but sour. Sweetness is not that much. Light taste. You don't feel the weight of alcohol. A sake that can be drunk easily. Moderate Ginjo aroma. 85 points
Sweetness:2.6
Acidity:2.8
Aroma:2.8
Dryness:2.6
Japanese>English
sato
Round and gentle on the palate, slightly sweet but overall dry.
It has a faint aroma of green apple.
By the way, it is said that whatever you drink from a bent-wappa bowl, it will eventually smell like bananas (for now).
There have been many earthquakes recently, and I'm worried.
When I hear this sound (sake), I am revived again and again. I think that I haven't drunk Mitsui Kotobuki recently.
Japanese>English
nanogg
Purchased in March 2021
This is a limited edition sake that comes out at this time of year at the Nagai Brewery of Suzuki Shuzo.
We decided to open the bottle on the night of March 11th.
The aroma is like a green apple, and as you sip it, the soft sweetness of the rice spreads slowly.
In the second half, it becomes tangy and tight.
This is delicious... I could drink it forever.
With the resumption of sake brewing at the Namie Roadside Station, we can't take our eyes off this brewery in the future.
Japanese>English
ryo
Easy to drink with no bitterness.
It's delicious.
Easy to match with a meal.
Japanese>English
HockeyShmi
3.11大震災によって被災された、いわば避難者が手掛けたお酒です。別々の故郷から長井へ避難してきた方々の、思いが込められた一本
精米歩合55%
使用米 さわのはな
📝鈴木酒造店は震災によって蔵は倒壊してしまいました。酒造りをはじめる為に全国の蔵元を回るなかで縁あって、山形県長井市の蔵元で、後継者問題から23年度から酒造りをやめる蔵本「東洋酒造」を引き継ぐことになったのが始まり。
hirukaro
甘味がありながらもガツっと酒感を感じる
せにょーる
東日本大震災の3.11に発売。私の住んでる所は比較的被害も少なかったですが、忘れられませんね。蔵を流された浪江町の鈴木酒造さんが長井市に移ってきて長井市の米で作ったお酒です。
さわのはなという米です。しみじみ味わいました。食中で頂きたい。
しずく
東日本大震災で以前は福島？にあった酒蔵が山形に移転して作っているらしい。
すっきりしていてとても飲みやすい。ややから口
v(^_^)『雨垂れ石を穿つ』
立ち香 麹
旨酸渋苦 穀物ｱｰﾓﾝﾄﾞ
ｱｰﾓﾝﾄﾞ
場所変えないと、今日はﾅｯﾃｨだなぁ～
matcha
お酒の匂いが強めであまり、、
酒主T
福島県の被災した酒蔵が、山形で後継者のいない酒蔵を引き継いで作っているお酒とのことです。こちらも柔らかく、まろやかなお酒でした。