Chizu
100% Koshikagura from Oarai, Polishing ratio 55%.
Alcohol content 16%, Yeast K701
Locally produced
A little yellowish in color, the aroma is subdued and acidic, with a slight woody aroma coming from the nose when you take a sip.
This brand is supposed to be brewed by the brewer, not by Mr. Ishikawa, but the flavor seems to have changed from before.
The label here is green, and the junmai sake is blue.
I miss the time when I talked to a man wearing a brewery's happi at a sake event in Ibaraki and was surprised to see that he was the brewer.
Japanese>English
Chizu
I couldn't finish it when I opened the bottle, so I heated it up and found I liked the flavor better than cold. I should have left more!
Japanese>English
