old man who grew up in an old man's house
Hatsusei Michii!
Refreshing blue bottle of summer sake💙.
It has a sourness typical of summer sake, but it is moderate compared to other summer sake.
It is well balanced with the umami flavor and goes down easy 😋.
Gone quickly👍
Our strawberries are sweet 🍓.
Good evening, Haruei Chichi!
I often see this at liquor stores in Nagoya, but this is my first time drinking it too😊.
Don't say that, just drink it and come 🤣.
Japanese Sake Brewery Exhibition 2023" Tasting 🍶13
Last month, on my way home from work
I stopped by the "Japanese Sake Breweries Exhibition 2023" at JR Nagoya Takashimaya and tasted a few sakes from various breweries in a tiny tasting cup 😋.
I didn't make any notes, so my impression of the taste was normal, unimpressive, or unmemorable 😅🙏🙏.
I went there with a empty stomach, so I was drunk by the end 🥴.
More to come!
Local Aichi booth section😊.
13 Sei Michii
Sake from Higashiura-cho, Chita-gun, Aichi Prefecture🍶.
Ikujii is the name of the town.
It is said that there is a well that Yamatotakeru used in the past in Ikumichi Ikuji, where the brewery is located, and that is where it was named after. ☝️
Limited edition
Usually, no impression 😅
Junmai Ginjo Ginzuku Shizuku Shizukudori
Soft😅❓
It seems to be a sake which is made by a time-consuming Fukuro-hozuri (hanging in a bag) process.
Purchased at Nagoya Sakae station.
I fell in love with this sake at a corner shop.
Good aroma. Good taste.
Simply delicious, modern sake.
I can enjoy sake more when I drink it at home.
Rice used is Yume-Ginko
This is my first brewery.
No matter how I try, I can't read "Ikujii".
It is smooth on the palate and has a crisp, refreshing taste that is typical of summer sake.
It's crisp, dry, and good after a bath.
There is also a junmai ginjo version, which I would like to try.
Hello, Sana D. I think Ikumichii is very rare outside of Aichi Prefecture. It is not glamorous, but I think it is a calm and beautiful sake that is typical of the local area (^_^).
100% "Wakamizu" sake rice from Aichi Prefecture
Sake that has been taken from the drop and bottled by hand.
It was said to contain gas, but it was not so difficult to open the bottle.
It was not so difficult to open the bottle.
Slightly cloudy, with a light petitiveness.
It is sticky, sweet and delicious. The ginjo aroma is moderate.
The sharpness is good.
It is quite good.
I remember drinking it before...
Aside from that, this is a pretty beautiful drink 🍶✨✨✨✨.
Chita's rice wakamizu is used 🌾.
Chita is a district that had a hard time finding water, but it must have been hard work to make such a delicious sake!
I also like the slight honey taste 🐝.
