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生道井純米 夏 生貯蔵酒純米生貯蔵酒
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さなD
Rice used is Yume-Ginko This is my first brewery. No matter how I try, I can't read "Ikujii". It is smooth on the palate and has a crisp, refreshing taste that is typical of summer sake. It's crisp, dry, and good after a bath. There is also a junmai ginjo version, which I would like to try.
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たこやき
Hello, Sana D. I think Ikumichii is very rare outside of Aichi Prefecture. It is not glamorous, but I think it is a calm and beautiful sake that is typical of the local area (^_^).
Japanese>English
さなD
Good morning, Takoyaki 😃. With all due respect, I had never seen or heard of it. It's certainly not glamorous, but it seemed like a classy drink❗️.
Japanese>English
生道井純米吟醸 吟雫純米吟醸生酒袋吊り
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jirocho
100% "Wakamizu" sake rice from Aichi Prefecture Sake that has been taken from the drop and bottled by hand. It was said to contain gas, but it was not so difficult to open the bottle. It was not so difficult to open the bottle. Slightly cloudy, with a light petitiveness. It is sticky, sweet and delicious. The ginjo aroma is moderate. The sharpness is good. It is quite good.
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19
sakepower
I remember drinking it before... Aside from that, this is a pretty beautiful drink 🍶✨✨✨✨. Chita's rice wakamizu is used 🌾. Chita is a district that had a hard time finding water, but it must have been hard work to make such a delicious sake! I also like the slight honey taste 🐝.
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57
sakepower
Discover what you like❗️ Polished 70%, old style label, junmai, I thought this would be great and tried it and it was a winner❗️. Aged honey and clear taste, this clarity with this polish is wonderful ❗️. The most delicious sake I've come across in a long time 🍶✨✨.
Japanese>English
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43
ゆうさん
This is it! Junmai like Junmai! It's unpretentious and unassuming. It goes well with chilled sake! It's been a long time since I've had sake like this.
Japanese>English
遥瑛チチ
Yu,Good evening🌆 Congratulations on your 100th check-in! Please keep posting 😁.
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おやじぃ
Good evening Yu-san, congratulations on your 🐶100 check-in 🎉 I look forward to more posts 🤣.
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MAJ
Good evening, Mr. Yu! 😄 Congratulations on your 100th check-in... 🎉gratulation️ I hope you get more and more addicted to good sake~! 👍
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マナチー
Congratulations to Yuu-san on her 100th check-in! I always enjoy seeing your photos of food and drinks 🤗I'm looking forward to seeing more of your posts❗️
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T.KISO
Yu, congratulations on your 100 check-ins🎉! Let's continue to enjoy the sake life 🎵.
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まりぽんぬ
Good evening, Yuu ⭐️! Congratulations on your 🎊100 check-in🎊! Once again, thank you for everything you do 😊It looks like a solid and heated bottle! I look forward to more posts from you😃.
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ゆうさん
Thank you all! I must have checked in 100! I didn't think much of it! But I'm just happy to be drinking like this! I'll keep drinking with you all.
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40
ゆうさん
The sake I received as a 60th birthday gift. It is a local sake of my favorite brand. It has a pineapple aroma that is typical of ginjo. It is a good sake with a clear taste and a good flavor.
Japanese>English
生道井新酒槽搾り生酒本醸造生酒
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28
asataka72
It has a strong alcoholic taste and a bitter taste. It's also good as a hot sake. It's an easy sake to pair with meals. It's a taste I like.
Japanese>English
生道井良き出逢いを純米吟醸
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38
ゆうさん
The flavor of the rice comes before the scent of the ginjo. It was dry, but the rice flavor came afterwards. We rescued it from the special wagon at the supermarket. It was satisfactory.
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