This sake is made by a technique called Fukuro-hozuri. It has just the right amount of refined sweetness and fresh sharpness, and I have come to know another delicious sake.
old man who grew up in an old man's house
Hatsusei Michii!
Refreshing blue bottle of summer sake💙.
It has a sourness typical of summer sake, but it is moderate compared to other summer sake.
It is well balanced with the umami flavor and goes down easy 😋.
Gone quickly👍
Our strawberries are sweet 🍓.
Good evening, Haruei Chichi!
I often see this at liquor stores in Nagoya, but this is my first time drinking it too😊.
Don't say that, just drink it and come 🤣.
Japanese Sake Brewery Exhibition 2023" Tasting 🍶13
Last month, on my way home from work
I stopped by the "Japanese Sake Breweries Exhibition 2023" at JR Nagoya Takashimaya and tasted a few sakes from various breweries in a tiny tasting cup 😋.
I didn't make any notes, so my impression of the taste was normal, unimpressive, or unmemorable 😅🙏🙏.
I went there with a empty stomach, so I was drunk by the end 🥴.
More to come!
Local Aichi booth section😊.
13 Sei Michii
Sake from Higashiura-cho, Chita-gun, Aichi Prefecture🍶.
Ikujii is the name of the town.
It is said that there is a well that Yamatotakeru used in the past in Ikumichi Ikuji, where the brewery is located, and that is where it was named after. ☝️
Limited edition
Usually, no impression 😅
Junmai Ginjo Ginzuku Shizuku Shizukudori
Soft😅❓
It seems to be a sake which is made by a time-consuming Fukuro-hozuri (hanging in a bag) process.
Purchased at Nagoya Sakae station.
I fell in love with this sake at a corner shop.
Good aroma. Good taste.
Simply delicious, modern sake.
I can enjoy sake more when I drink it at home.
