Rice used is Yume-Ginko
This is my first brewery.
No matter how I try, I can't read "Ikujii".
It is smooth on the palate and has a crisp, refreshing taste that is typical of summer sake.
It's crisp, dry, and good after a bath.
There is also a junmai ginjo version, which I would like to try.
Hello, Sana D. I think Ikumichii is very rare outside of Aichi Prefecture. It is not glamorous, but I think it is a calm and beautiful sake that is typical of the local area (^_^).
100% "Wakamizu" sake rice from Aichi Prefecture
Sake that has been taken from the drop and bottled by hand.
It was said to contain gas, but it was not so difficult to open the bottle.
It was not so difficult to open the bottle.
Slightly cloudy, with a light petitiveness.
It is sticky, sweet and delicious. The ginjo aroma is moderate.
The sharpness is good.
It is quite good.
I remember drinking it before...
Aside from that, this is a pretty beautiful drink 🍶✨✨✨✨.
Chita's rice wakamizu is used 🌾.
Chita is a district that had a hard time finding water, but it must have been hard work to make such a delicious sake!
I also like the slight honey taste 🐝.
Discover what you like❗️
Polished 70%, old style label, junmai, I thought this would be great and tried it and it was a winner❗️.
Aged honey and clear taste, this clarity with this polish is wonderful ❗️.
The most delicious sake I've come across in a long time 🍶✨✨.
This is it! Junmai like Junmai!
It's unpretentious and unassuming.
It goes well with chilled sake!
It's been a long time since I've had sake like this.
Congratulations to Yuu-san on her 100th check-in!
I always enjoy seeing your photos of food and drinks 🤗I'm looking forward to seeing more of your posts❗️
Good evening, Yuu ⭐️!
Congratulations on your 🎊100 check-in🎊!
Once again, thank you for everything you do 😊It looks like a solid and heated bottle! I look forward to more posts from you😃.
The sake I received as a 60th birthday gift.
It is a local sake of my favorite brand.
It has a pineapple aroma that is typical of ginjo.
It is a good sake with a clear taste and a good flavor.
The flavor of the rice comes before the scent of the ginjo.
It was dry, but the rice flavor came afterwards.
We rescued it from the special wagon at the supermarket.
It was satisfactory.
