koke.nom
Honorific?
It has a sake-like character, but passes by neatly.
Japanese>English
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koke.nom
Melon-like sweet aroma.
Soft mouthfeel but also refreshing.
I think I understand the expression "wine-like liquor.
Japanese>English
koke.nom
A clear and dry sake.
I can't find a good way to describe it, but the taste was a little different from umami.
My mother didn't like it, probably because it was a little peculiar. LOL!
It is Otokoyama's most dry junmai sake, with a sharp sharp taste with a hint of acidity. It takes its name from Utagawa Kuniyoshi's ukiyoe "Seichu Yoshin Mein Kagami," which depicts Ako Ronin drinking Otokoyama sake, and is sold overseas under the name "Tokusen Junmai Otokoyama.
Japanese>English
koke.nom
My sister liked it very much.
I think it was a refreshing sake, but with a lot of flavor!
It was a pure rice sake with a refreshing taste."
Japanese>English
koke.nom
The junmai ginjo was delicious! I could feel the flavor the most. Not too spicy, not too sweet, well balanced? A refreshing umami.
The junmai sake was easy to drink (passed right through), while the junmai daiginjo was too smooth and lost its individuality?
Sake brewed at Goryonokura (Goryonokura), the first sake brewery to open in Hakodate in 54 years (Goryonokura is located in Kameomachi, Hakodate).
In Hakodate dialect, it is said to be a sake that makes you drink too much:)
Japanese>English
koke.nom
(菊川)「蔵元一人で作り上げたこだわりの味」フルーティーかつスッキリ、あと味が少し辛口に思えた。