The carbonation was amazing. It was chilled in the fridge, but the moment I opened it, it started to swirl. It seemed to overflow, so I repeated it about 5 times before finally opening the bottle.
When I opened the bottle, the corkage was stirred up nicely by the carbonation.
When I drank it in a champagne glass, the bubbles kept coming out.
The taste is surprisingly refreshing and easy to drink.
I looked closer and saw that it was shipped in December '21. Mild pear-like aroma. Strong carbonation. Lightly fruity but austere, and the carbonation gives a dry impression. Goes well with oily food.
It has an alcoholic taste in the mouth, but has a sweetness in the back.
It is the perfect sake to accompany dishes such as sashimi, not too sweet, not too spicy, just the right amount of salt.
Rice polishing ratio: 60
Strength: 16% alcohol by volume