A small restaurant where a beautiful mama shows off her skills (^^)
The three of us tried to guess the brand name of sake.
The rule was to guess which three kinds of sake we were asked to guess!
The result was....
The result was... 2nd place out of 3.
I revealed my stupid tongue.
It will be served with mellow tofu at an event called Sake Festa 2023.
I was surprised that Junmai is considered to go well with hamburgers. It is easy to drink but has a strong flavor, and the tofu was enjoyable and tasty, just like a light cheese.
The carbonation was amazing. It was chilled in the fridge, but the moment I opened it, it started to swirl. It seemed to overflow, so I repeated it about 5 times before finally opening the bottle.
When I opened the bottle, the corkage was stirred up nicely by the carbonation.
When I drank it in a champagne glass, the bubbles kept coming out.
The taste is surprisingly refreshing and easy to drink.
I looked closer and saw that it was shipped in December '21. Mild pear-like aroma. Strong carbonation. Lightly fruity but austere, and the carbonation gives a dry impression. Goes well with oily food.
