Today I'm going to try this one from my first prefecture 🎶🍶.
I'm looking forward to it since it's a kijoshu 🤤.
First, let's start with the aroma🎶✨️mmmm💕🤤It has a very gorgeous sweet ginjo aroma, as is typical of kijoshu 😆✨️
The sweetness spreads in the mouth, but it is surprisingly dry 😋😋It also has some umami and body as it has been aged for a year 😋🎶As the comment says, it certainly looks good warmed up 🍶🍶I'll try it tomorrow 😉✨️
The next day I tried it lukewarm 🎶.
The aroma has calmed down a bit, but what is it ❔ it has a strange (not bad 😆) aroma ❔✨️
When you put it in your mouth, the aroma is so rich and dry that you can't help but feel it soak into your body through your throat 🎶✨️ I recommend this one too 🎶😉.
This one was purchased in Fukuoka. I bought it because I thought I had never seen Chiebijin's fresh yeast before.
The aroma is banana. It tastes a little sour and has a strong rice flavor. It is delicious cold or at room temperature.
This is an unusual autumn sake that has been aged for about six months.
Personally, I can't let my sake mature, so I am very grateful that the brewery is doing this for me!
The taste is relatively light, as one would expect it to be more robust.
Perhaps it is because the rice is Hachitan-Nishiki, but it even tastes light.
However, it also has a sense of weight, and a nutty savory taste spreads afterwards.
As the label says, it is best served with cheese!
Oh! It's delicious!
Chibishin I thought it was not so good when I drank it before, but this is delicious 😋.
The sweetness and light gassiness keeps me coming back for more.
8
(Left photo)
Hatsu-chiebijin
While retaining a sweetness and acidity similar to that of freshly pressed sake, it has a dense flavor that is expressed precisely due to the maturation of the sake.
The taste is juicy, mellow and sweet, with a touch of individuality.
4.50
Toyonokuni Jizake Lunch Party 2025
Feels more fruity than the one I just drank.
I think it is more fruity than the one I just drank.
Both are delicious.
Rating:✭✭✭✭✭
