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ちえびじんChiebijin
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Chiebijin
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Location
Nakanoharu-2487-1 Minamikitsuki, Kitsuki, OitaOpen in Google Maps
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ChiebijinKITSUKI BLANC CUVÉE
ChiebijinLOVE PINK
もよもよ
Nouveau means new wine in French. The concept of this new sake is "to be paired with cheese in a wine glass. It is a junmai-shu with a rice polishing ratio of 70%, bottled freshly squeezed and unfiltered. The price range is also very wallet-friendly.
The taste is refreshing and light. The 14% alcohol content keeps the cup going. The aroma is wine-like. However, when you drink it, the acidity is a little weak. It has a melon sweetness and aroma, so it has a young white wine-like quality.
I wonder if it would go well with carpaccio or white fish sashimi. The label says to pair it with cheese, and it seems to go well with that too.
Japanese>English
Chiebijinnouveau
しだふぃー
掬正
ChiebijinNouveau 生酒
enoshima
We received a bottle of Chiebijin Nouveau Nama Sake.
The aroma was fruity, like muscat, and drifted into the glass. Mmmm, nice aroma ❤.
In the mouth, a fruity sweetness with a hint of sourness fills the mouth, and the astringency that comes out in the latter half leaves a long aftertaste.
Mmmm, delicious!
There was not much "gasiness" as stated on the back label, but at 70% rice polishing ratio, this dark umami and aroma are quite good 👌.
Please enjoy it chilled to the perfect temperature 😊😊.
Japanese>English
麺酒王
It's been a while 🙇.
I'm in a leisurely posting mode.
Here is a bottle from the June Kumamoto Off-line meeting 🍶.
It was also a precious sake! I didn't know there was a Chiebijin Kojo-shu 😲 It was very delicious 🙏 It was great to meet a sake from Kyushu that I had never seen before 😆.
Japanese>English
ジャイヴ
Hi Noodle Wine King, ☃️
Take it easy 🤣.
I was also thinking "chiebijin" which I'm not familiar with 😲.
The label is also chocolate brown? I see 🥰.
Japanese>English
麺酒王
Good morning, Gyve 😊.
It was a sweet and tasty sake with a noble taste, but not too sweet and elegant. ‼️ It was like a bottle you want to open on a special occasion 😉.
Japanese>English
勉強中
I got a representative sake of Chiebijin 😁I brought it to the store and opened a bottle with my colleagues. I was the only one drinking it because no one else likes sake, but everyone was surprised at the chiri-chiri-ness they could feel on their tongues. It's fire-roasted, but it's definitely chili, and you can really taste the umami (flavor). ☺️
On the weekend, I went to the racetrack and saw the Royal Family exhibit.
Japanese>English
ichiro18
Good morning, Mr. Studying 😃.
Did you go to Tokyo Racecourse? The Japan Cup was a great race 🥰I haven't had the Chiebijin yet but it looks delicious and I would like to try it 😃.
Japanese>English
ma-ki-
Hello, studying!
I don't get a chance to drink chiebijin very often, but I'm a little curious about the chili and umami, I'll have to get around to it 😋.
I see there is a Royal Family exhibit at the racetrack 😲.
Japanese>English
勉強中
Good evening ichiro18 😃I went to Tokyo Racecourse with my wife the day before Japan Cup 😁Chiebijin likes and prefers umami flavor. They will only make Junmai sake from now on 🙃.
Japanese>English
勉強中
Good evening, ma-ki-😃It's time to have a drink 😊The aged sake I got the other day was so good. The Royal Family Exhibition was only open until Sunday, so we made it just in time 😅.
Japanese>English
kubomisa
It's not as sweet and tasty as you might think!
Japanese>English
Aqua
Sweetness at first, but not much aftertaste? It's just a fluffy aftertaste.
I heard it goes well with sakekasu cheese pizza.
Japanese>English
3GAwKwm5YK
No schwarziness, but you may feel a slight tanginess remaining.
Light fruity aroma
Sweet, but not heavy sweetness.
Light and easy to drink, but there is a slight alcohol rush and a slight bitterness at the back of the throat.
No lingering aftertaste
Japanese>English
よっしー
爽やか系
ねむち
The 5th Shinnyame Festival, the 5th Kanno-no-Thanksgiving Mie Shinshu Matsuri⑳.
Chiebijin slides across the booth.
Chiebijin LOVE PINK
It was the first time I knew it was a draft sake, but I don't remember if it was orikara or not. It had a juicy, elegant sweetness and umami flavor with a refreshingly sour aftertaste. It was good too.
After Chiebijin, we had a little break time, looking at the lovely Miss SAKE, not SAKE Bijin, on the side, and were allowed to join a group of people we had met and talked with.
In the meantime, I checked out the booths that I could go to next.
Japanese>English
ポンちゃん
Hi Nemuchi 🐦.
I have this drink sitting in my fridge 😊 it looks delicious 😆 I'm looking forward to it 😆.
I thought you were talking to a beautiful woman but you weren't 😳I read it twice 🤣.
Japanese>English
ねむち
Hi Ponchan 😃It's the perfect sake for a pink-loving Ponchan 🩷I didn't talk much to the Miss SAKE people, but they were perfect and added a lot to the event🌸.
Japanese>English