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ちえびじんChiebijin
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Chiebijin Flavor Chart

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佐野屋酒店

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銘酒本舗 IMANAKA SAKESHOP

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お酒の専門店 『松仙』

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Brands from Nakano Shuzo

Chiebijin

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Location

Nakanoharu-2487-1 Minamikitsuki, Kitsuki, OitaOpen in Google Maps

Timeline

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23
akikoda3
Chiebijin Ura, Junmai Unagarami Nama Sake Rated 4.4-4.3 Ingredients: rice, rice malt (Yamadanishiki, produced in Yamakamachi, Kitsuki City, Oita Prefecture), rice polishing ratio: 65% for koji rice, 70% for kake rice Sweetness and aroma create a new marriage. The sweetness is mild. Slightly lactic acidic. Challenge sake, analysis value undisclosed.
Japanese>English
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家飲み部
52
うぴょん(豊盃こそ至高)
Alcohol content 15 Ingredients Rice, Rice malted rice      Koji rice: 65% Yamadanishiki produced in Yamaka, Kitsuki City, Oita Prefecture      Kake rice: 70% Hinohikari produced in Oita Prefecture I have been drinking sake from all over Japan, but this is the first time I have tasted sake from Oita. The label has a somewhat luxurious feel to it, but let's get to it! The aroma is gorgeous, pear-like, fresh, and sweet. There is also a faint botanical aroma that lures you in like a honeybee. When the brewing water is smoothly sloshed in, the sweetness, which is not strong but not too thin, and the slightly lemon-like acidity gently mingle together. It is more like drinking a soft-tasting juice than like drinking sake. It finally disappeared leaving a slight sharpness. Oita Chibijin was very delicious! For those of you who are not yet accustomed to drinking sake, how about this? Thank you again for the sake tonight!
Japanese>English
5

Brands from Nakano Shuzo

Chiebijin

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We analyze the flavors based on everyone's comments and select similar brands.