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越生梅林Ogosebairin
Sato ShuzotenSaitama
Saitama Rank 17
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Flavor Chart®

A chart created from flavor analysis of user comments.

Ogosebairin Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

LingeringDryUmamiSilkyAstringentSharpLightRoom TemperatureSweetnessGrapefruit
Ogosebairin 1Ogosebairin 2Ogosebairin 3Ogosebairin 4Ogosebairin 5

Popular Comments

flos_lingua_est
I stopped by the brewery for the first time in a while. I used to have a special fire-brewed junmai and a sake called "Mariko no shu" which is named after the female toji (master brewer?). Both were quite dry, classical sake. Both were quite dry classical sake, and I had the impression, for better or worse, that this is what local sake is supposed to be like. This was probably my first nigori sake, but it looked delicious, so I bought some! I wondered if the beautiful woman at the sales counter was Mariko herself? It has a classical aroma with a banana feel. It is more of a hint than a standing aroma. It has a classical taste and is dry, but you can drink it by itself if you want! It is very easy to drink because it has a lot of turbidity, which gives it a strong umami flavor and makes it easy to taste the sweetness. I drank it with kimchi nabe (kimchi stew), and I think it goes well with strong flavors and nabe dishes! It also seems to go well with meat, and I am sure it would go well with ginger-grilled pork or chicken steak. I imagine it is like Kikuhime nigori or Tamagawa nigori! To be honest, I think it's one of the best in the Koshu Plum Grove, so I'd be happy to buy a bottle and drink it slowly. It can probably be stored at room temperature until early spring.
Japanese>English
ゆうじ
I had decided on Mariko's Sake for my first visit to Saitama. The Sato Sake Brewery is run by Mariko Sato, the toji of the brewery. There is almost no alcohol taste, and the spiciness comes later with more umami. It is sweet and umami, but the spiciness lingers a little.
Japanese>English
ヒラッチョ
Ogoosebairin Yamahai Dry Taste. Sukkiri Yamahai. Serve with meat-wrapped asparagus, chikuwa cucumbers, tofu, etc.
Japanese>English

Brands from Sato Shuzoten

Ogosebairin

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

EchizenmisakiSimilar Characteristics
UmamiTranquilAcidityDryLight
KireiSimilar Characteristics
DryUmamiSweetnessAcidityNeat
HayaseraSimilar Characteristics
UmamiDryCrispSharpAcidity
SogenSimilar Characteristics
UmamiSweetnessCreamyAcidityFirm
NisekoSimilar Characteristics
UmamiDryCrispBananaAcidity

Location

141-1 Tsukune, Ogose, Iruma-gun, Saitama
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Timeline

ヒラッチョヒラッチョ
Ogosebairinにごり酒　新酒　純米酒純米にごり酒
Sato ShuzotenSaitama
alt 1
alt 2alt 3
75
ヒラッチョ
Nigori (nigori) sake from the Ogoosebairin plum grove. We thought it was quite a concentrated nigori sake and enjoyed it. It is quite a thick nigori, Basically, it is hard, dry, and dry.
Japanese>English
ShinkazuShinkazu
Ogosebairin直汲み純米吟醸原酒生酒無濾過
Sato ShuzotenSaitama
alt 1
18
Shinkazu
It is soft, very sweet and tender. Not just sweet, but sweet without any cloying taste. It has a very good and unique characteristic. It seems to go well with nabe or strong dishes rather than sashimi. I think it is good that there is such a unique brewery in Saitama.
Japanese>English
酒は舐める程度酒は舐める程度
alt 1
alt 2alt 3
15
酒は舐める程度
Temperature Estimated 15°C (room temperature in winter) Taste 70%. Color Orangish yellow Aroma It smells a little like old incense, which may be due to poor product management during the summer. Taste In the mouth, the Lao incense seemed stronger and I could not taste it well. Overall impression The original flavor is interesting, but I am not interested in revisiting it.
Japanese>English
qansahqansah
Ogosebairin純米大吟醸純米大吟醸
Sato ShuzotenSaitama
alt 1alt 2
22
qansah
The aroma can be described as gentle and elegant, with a strong sweetness and a hint of acidity. The taste is richly sweet and slightly astringent, with a lingering sweet-sourness and grape-like nuances. The aftertaste is slightly bitter. It is sweet but not cloying, elegant and very easy to drink. Personally, I would like it to have more impact. Rice: Japanese Yamadanishiki Polishing ratio: 50 Yeast: MT-01 Sake degree: +5 Acidity: 1.6 Amino acidity: 1.1 Alc.: 15%.
Japanese>English
いとかいとか
alt 1
alt 2alt 3
24
いとか
A very good balance of tasty, sweet and sour. It spreads slowly and gently in the mouth. The sweetness is not unpleasant, The umami is not too heavy, The acidity is not too heavy, The acidity is not overpowering, and it complements each other. So you will never get tired of drinking it. I found out that it is brewed by a female toji. I would like to try the ginjo-shu as well. It was very delicious. Thank you very much.
Japanese>English
ヒラッチョヒラッチョ
Ogosebairin特別純米酒特別純米
Sato ShuzotenSaitama
alt 1
83
ヒラッチョ
Ogoosebairin Special Junmai Sake 300ml bottle I have never drunk sake from this brewery before, I drank this sake at a sake shop in Toda Park almost 4 years ago, I was told, "This sake is made by a 28-year-old girl in Saitama. It's from Saitama. I have not had this sake since I bought a bottle of "Nakadaya" Junmai Ginjo at a sake shop in Toda Park almost four years ago. Toji Sato is the first female toji in Saitama Prefecture. I found an interview with Ms. Toji Sato in a relatively recent article on the website "Aya News". https://sai-news.com/2023/05/05/sai-intro-32/ She says she has a special attachment to this special junmai sake. The following is a quote. What we are aiming for is a sake that is full and has a light aftertaste as a food sake. The closest to that is Koshu Umebayashi Special Junmai Sake. It was this special junmai sake that first changed the label to a plum blossom design. It is a product to which we have deep feelings. It is a sake made with Saitama's sake rice, "sake musashi," so all the ingredients are local. It has a robust flavor, so we recommend serving it at room temperature or lukewarm (40°C). Room temperature. Gentle on the palate, full-bodied and not heavy. When warmed to lukewarm, it has an open element, a smartness, and a modern-leaning element.
Japanese>English
RigelRigel
Ogosebairin純米吟醸　しぼりたて生原酒純米吟醸原酒生酒
Sato ShuzotenSaitama
alt 1alt 2
家飲み部
104
Rigel
It is a minor brewery in general. I chose this one not only because of its location in Saitama, but also because of its specifications. The sake has a sake strength of -7 and an acidity level of 1.7, which is quite favorable to my taste... The aroma is mildly fruity and well balanced. There is no sharp impression. When you drink it, the sweetness is between mellow and fresh, and the quality of the sake is very beautiful. It is flat and easy to drink, with no acidity, bitterness or richness at the end of the bottle. I drank it so fast that my memory is fuzzy🙄 but I do remember that this kind of moist and sweet sake can be drunk slowly without getting bored on its own. I definitely like it better than some of the lesser known liquors 😋.
Japanese>English
3

Brands from Sato Shuzoten

Ogosebairin

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

EchizenmisakiSimilar Characteristics
UmamiTranquilAcidityDryLight
KireiSimilar Characteristics
DryUmamiSweetnessAcidityNeat
HayaseraSimilar Characteristics
UmamiDryCrispSharpAcidity
SogenSimilar Characteristics
UmamiSweetnessCreamyAcidityFirm
NisekoSimilar Characteristics
UmamiDryCrispBananaAcidity

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