We stopped by on our way back from climbing in Shodoshima.
The cobbled bread from the bakery next door is delicious!
After some hesitation, we chose Junmai.
Bright topaz color
Mild iodine aroma.
A taste of honey and a refreshing aroma of citrus
Tartness of pineapple.
Rice flavor in the aftertaste
Aroma ★★⭐︎⭐︎⭐︎
Taste ★★⭐︎⭐︎
Sweetness ★★⭐︎⭐︎
Sourness ★★⭐︎⭐︎⭐︎
Umami ★★⭐︎⭐︎
Lingering ★★⭐︎⭐︎⭐︎
This is the third bottle of sake I ordered from Shodoshima Shuzo.
It's getting cooler so I'm having it warmed up😊.
lukewarm 😚
It has a slight yellow tinge😲
The first thing that hits you is the spiciness 😝.
After that the umami spreads, but the umami is like soy sauce flavored rice crackers 😚
I couldn't tell what it was because it was a rice cracker, so I had to check it again and again.
It's a simple taste that you won't get tired of drinking😋.
January 19, 2018
Dinner at home.
It was a gift from Shodoshima.
It was a slightly yellowish color.
The taste of rice in the mouth.
I can feel it firmly.
I emptied it out all at once.
So feel fluffy!
drunken
To....
I was curious about this beautiful gold-colored sake, so I bought it at an antenna shop in Shimbashi. What a mess on the table! Not today, please...
It's crisp and spicy and astringent, but there's a gorgeous flavor to the base that's interesting! It's a unique drink. It's a great way to get your mouth watering! I think it goes better with a lightly flavored snack.
I chose this saké from among 3 or 4 other sakes available, but I'd like to try a Junmai or Junmai Daiginjo next😌
Light aroma, slightly alcoholic, with a strong sweetness on the palate before bringing out the mushrooms with a slight sourness and a long, bitter finish.