Kohei
We stopped by on our way back from climbing in Shodoshima.
The cobbled bread from the bakery next door is delicious!
After some hesitation, we chose Junmai.
Bright topaz color
Mild iodine aroma.
A taste of honey and a refreshing aroma of citrus
Tartness of pineapple.
Rice flavor in the aftertaste
Aroma ★★⭐︎⭐︎⭐︎
Taste ★★⭐︎⭐︎
Sweetness ★★⭐︎⭐︎
Sourness ★★⭐︎⭐︎⭐︎
Umami ★★⭐︎⭐︎
Lingering ★★⭐︎⭐︎⭐︎
Japanese>English