hiro
I bought this at a sake brewery when I went sightseeing on Shodoshima.
You can eat or sell bakery next door.
They let you taste the sake before you buy it.
Is the price expensive?
The taste is elegant and delicious.
3.7
Japanese>English
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ふわふわ。ふわふわ。
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TenjomugenSimilar Characteristics
Timeline
dorankdoragon
Calm aroma 😌.
Full of flavor and refreshing 😲.
Slightly fruity with a hint of mildness 🎵.
Lightly acidic at the end to stimulate ⚡️
Japanese>English
よっち
At Kaorihime, Shinbashi
Soft
Salt Kakuni with Olive Pork and Grilled Daikon
Japanese>English
くらやす
Purchased in Shodoshima, where I was traveling. It is the only sake brewery on Shodoshima. It is delicious with a slightly dry and thick taste.
Japanese>English
泥虎醒酔
Mouthfeel like water. Sourness and bitterness cling to it.
Japanese>English
Mayugurokamome
Despite the name, it is a spicy sake that sake drinkers seem to like.
It was delicious with tonteki.
Japanese>English
yoshi_ka
The aroma of fruits spreads pleasantly in the mouth with just a hint of fruitiness.
It complements the seasonal ingredients and makes you want to drink more sake tonight!
Japanese>English
yoshi_ka
With plum blossoms!
Blooming one after another in the warm sunshine!
Enjoy the fragrance of ume blossoms in the background and enjoy an early cherry blossom viewing!
Japanese>English
グレイ
Long time no post
a sense of ritual
Japanese>English
Ryu
From Shodoshima, Kagawa Prefecture [Shodoshima Brewery]...
Fluffy. Junmai Ginjo Sake".
Junmai Ginjo-shu is made from 55% Senbon-Nishiki produced in Hiroshima Prefecture and carefully brewed with Shodoshima's water by Shodoshima's only small sake brewery, using traditional handcrafting methods throughout the process!
The label depicts island time with clouds moving slowly and the name "Fluffy. The label's name, "Fluffy," is a reference to the time on the island when the clouds move slowly, and the soft, flowery aroma is in keeping with the name.
Smooth on the palate, with a fruity sweetness reminiscent of fruit and the umami of rice.
The light impression of the mildly spreading umami, moderate bitterness, and pleasant acidity give it a clean dry aftertaste.
It is fruity, easy to drink, and goes down smoothly, so you may feel "fluffy" (**ω*).
Recommended to drink at room temperature or moderately chilled!
Ingredient rice: ・・・・ 100% Senbon-Nishiki produced in Hiroshima Prefecture
Rice polishing ratio・・・55%.
Alcohol content・・・17度
Japanese>English
Ryu
From Shodoshima, Kagawa Prefecture [Shodoshima Brewery]...
Fluffy. Junmai Ginjo Nakadori
The only small sake brewery in Shodoshima carefully brews "Fluffy" with 55% "Senbon-Nishiki" produced in Hiroshima Prefecture and with water from Shodoshima Island. (Junmai Ginjo-shu), which is carefully brewed by hand in the traditional way!
And this is the even more limited "Nakadori"!
Nakadori" is said to have an excellent balance of aroma and flavor.
It has a fresh aroma like freshly squeezed sake, and a gorgeous aroma.
The freshness of the freshly squeezed aroma and the aroma of the freshly squeezed sake are very attractive.
The quality of the sake is clear even though it is freshly pressed, with a fruity sweetness in the middle part of the bottle and a dryness in the latter half.
Limited edition of 300 bottles with a serial number!
Ingredient rice: ・・・・ 100% Senbon-Nishiki produced in Hiroshima Prefecture
Rice polishing ratio: 55
Sake degree -1.0 (normal)
Acidity: ・・・・・1.7
Amino Acidity・・・1.4
Alcohol content・17度
Japanese>English
もともと
I had an image of sweet and sour sake, but it was just my imagination.
It was a solid sake.
For a sake called "fluffy," it had a strong alcohol taste, not rice flavor, but a light feeling.
Japanese>English
手乗り文鳥
🌾Hiroshima Senbon Nishiki 🅰️17 degrees
A gift. Don't be fooled by the loose name. A solid, well-constructed sake.
⭐️⭐️⭐️
Japanese>English
じゅんさん
Shodoshima's only sake. Taste...too robust. But it's doing its best.
Rice used: Senbon-Nishiki from Hiroshima
Polishing ratio 55
Sake meter degree: Somewhat dry
Acidity
Alcohol percentage 17
Yeast
Japanese>English