Yamayuポップラベル・バージョン復刻版
まつちよ
The story was as if the sake had been laid up for the 2020 hanpukai.
Yamayu" is the trade name of Shinmasa.
The initial aroma is faintly sweet with a hint of acidity typical of a sake yeast yeast yeast yeast.
In the mouth, there is a beautiful acidity typical of the sake yeast and a gentle, full-bodied sweetness.
You can also smell the aroma of wooden vats.
It is different from the recent modern Shinmasa, and is a classic sake made from a traditional sake yeast.
It is like Shiga's Hatsuzakura.
I wonder if the old Niimasa was like this?
It was delicious in its own way 🍶.
Japanese>English
ひるぺこ
Good evening, Matsuchiyo-san. I'm not familiar with Shinmasa, but this Yamayu tastes like the first sakura 😊I love New Hatsusakura, so I'll have to think about it next time I drink it💕.
Japanese>English
まつちよ
Good evening Peco-san 🍶.
I've only ever had Shinmasa at a bar 😅.
I guess it's like Hatsuzakura Summer Pop with the aroma of wooden vats added.
Hatsuzakura is delicious 😚.
Japanese>English