Yesterday, Fermentation Room Yohaku
https://www.harukamano-jozo.com/
Tanzan, which was purchased at
I really want to try and buy it, but unfortunately driver😢.
Is it normal these days to heat up ginjo?
I have never seen this brand in Kansai, so my expectations are high.
So
It's really delicious.
I have to go back.
Tanzawayama's Unfiltered Nama Reiho. It tastes good cold. But this one was heated up? I thought so, and quickly dunked it in. It was delicious! This is good. The photo shows a heated puffer fish fin that we got from a friend.
The moderate acidity pulls away quickly.
It is indeed a clean, light, dry wine that is perfect with a clear blue sky!
It is not thin by any means, but is full of umami.
Junmai Ginjyo Dew Ryouji from Tanzawayama. The aroma is clean and refreshing. The taste is also refreshing. It is sweet and delicious, but the cool, refreshing sensation after swallowing leaves a lasting impression.
Reiho Awa Yamadanishiki 60 Hi-iri
Hiyada has a subtle and pleasant aroma.
It has a subtle umami flavor and is easy to drink with meals.
When heated, it has more umami and a bitter taste.
The umami taste increases and the bitterness comes out.
Enjoy it with sake alone.
Tanzawa Mountain cat and fireworks. Refreshing aroma like ramune. This, this, this. I'm glad that this brewery's sake is a very strong sake, contrary to the label. Uma~. This year, Bonkura finally learned the meaning of the label on the back. If you shine a light on it from the back, it looks like a cat watching fireworks. I was impressed.